{"id":2239,"date":"2012-10-01T21:13:00","date_gmt":"2012-10-01T21:13:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/10\/01\/cytrynowa-tarta-z-lemon-curd\/"},"modified":"2015-11-20T18:42:10","modified_gmt":"2015-11-20T18:42:10","slug":"cytrynowa-tarta-z-lemon-curd","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2239","title":{"rendered":"Cytrynowa tarta z lemon curd"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Od dawna mia\u0142am ochot\u0119 na wypr\u00f3bowanie tarty z <a href=\"http:\/\/www.mojewypieki.com\/przepis\/tarta-cytrynowa\" target=\"_blank\">tego<\/a> przepisu. W ko\u0144cu kupi\u0142am cytryny, a w lod\u00f3wce sta\u0142 przygotowany kilka dni temu lemon curd. Wzbogaci\u0142am nim smak tarty. Ciasto wychodzi bardzo smaczne, ale koniecznie trzeba je podawa\u0107 sch\u0142odzone. Po wyj\u0119ciu z piekarnika, jeszcze letnie, smakuje jak omlet na s\u0142odkim cie\u015bcie \ud83d\ude42<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki na ciasto<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 200 g m\u0105ki pszennej<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 \u0142y\u017cki cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; 115 g mas\u0142a<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 jajko<\/div>\n<div style=\"text-align: justify;\"><i>\u00a0<\/i><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki na nadzienie:<\/i><\/div>\n<div style=\"text-align: justify;\">&#8211; 5 jajek<\/div>\n<div style=\"text-align: justify;\">&#8211; 120 g cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; 200 ml \u015bmietany krem\u00f3wki<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 \u0142y\u017ceczki m\u0105ki ziemniaczanej<\/div>\n<div style=\"text-align: justify;\">&#8211; otarta sk\u00f3rka i sok z jednej cytryny<\/div>\n<div style=\"text-align: justify;\">&#8211; 4 \u0142y\u017cki lemon curdu (<a href=\"https:\/\/madawkuchni.com\/?p=7903\" target=\"_blank\">przepis<\/a>)<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Zagnie\u015b\u0107 sk\u0142adniki na ciasto, ukszta\u0142towa\u0107 kul\u0119 i sch\u0142odzi\u0107 w lod\u00f3wce przez 30 minut. Zmiksowa\u0107 wszystkie sk\u0142adniki na nadzienie poza lemon curd.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: justify;\">Ciastem wy\u0142o\u017cy\u0107 form\u0119 na tart\u0119, nak\u0142u\u0107 j\u0105 widelcem i podpiec w temperaturze 180 stopni przez 15 minut. Podpieczony sp\u00f3d wysmarowa\u0107 lemon curdem. Na wierzch wyla\u0107 nadzienie.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: justify;\">Piec w temperaturze 180 stopni ok 25 &#8211; 35 minut. Ostudzi\u0107 i wstawi\u0107 na kilka godzin do lod\u00f3wki.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/t34.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6476\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/t34.jpg\" alt=\"t3\" width=\"450\" height=\"600\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Od dawna mia\u0142am ochot\u0119 na wypr\u00f3bowanie tarty z tego przepisu. W ko\u0144cu kupi\u0142am cytryny, a w lod\u00f3wce sta\u0142 przygotowany kilka dni temu lemon curd. Wzbogaci\u0142am nim smak tarty. Ciasto wychodzi bardzo smaczne, ale koniecznie trzeba je podawa\u0107 sch\u0142odzone. Po wyj\u0119ciu z piekarnika, jeszcze letnie, smakuje jak omlet na s\u0142odkim cie\u015bcie \ud83d\ude42 &nbsp; Sk\u0142adniki na ciasto: [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6475,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[20],"tags":[53],"class_list":["post-2239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarty-slodkie","tag-cytryny"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2239"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2239\/revisions"}],"predecessor-version":[{"id":7990,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2239\/revisions\/7990"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6475"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}