{"id":2267,"date":"2012-09-25T19:24:00","date_gmt":"2012-09-25T19:24:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/09\/25\/ziemniaki-po-prowansalsku-oraz-kurki-z-cebula\/"},"modified":"2015-10-27T15:43:17","modified_gmt":"2015-10-27T15:43:17","slug":"ziemniaki-po-prowansalsku-oraz-kurki-z-cebula","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2267","title":{"rendered":"Ziemniaki po prowansalsku oraz kurki z cebul\u0105"},"content":{"rendered":"
„Najlepszy obiad od niepami\u0119tnych czas\u00f3w” powiedzia\u0142 Ma\u0142\u017c. „Obiadowe kurki s\u0105 jeszcze lepsze ni\u017c te poranne, w jajecznicy”. Mo\u017cna si\u0119 przyczepi\u0107 do ziemniak\u00f3w, jak dla mnie ociupi\u0144k\u0119 zbyt kwa\u015bne, troszk\u0119 zbyt t\u0142uste, ale poza tym r\u00f3wnie\u017c zaliczam obiad do udanych. Przepis na ziemniaki zaczerpn\u0119\u0142am z ksi\u0105\u017cki: „Szybko i smacznie. Ziemniaki”.<\/strong><\/div>\n
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Sk\u0142adniki na ziemniaki po prowansalsku:<\/i><\/div>\n
– 1,5 kg ziemniak\u00f3w<\/div>\n
– 3 \u0142y\u017cki octu winnego<\/div>\n
– 1 \u0142y\u017ceczka otartej sk\u00f3rki z cytryny<\/div>\n
– 2 z\u0105bki czosnku<\/div>\n
– 1 \u0142y\u017ceczka musztardy Dijon<\/div>\n
– 1 \u0142y\u017ceczka musztardy francuskiej<\/div>\n
– s\u00f3l i pieprz<\/div>\n
– olej do sma\u017cenia<\/div>\n
<\/div>\n

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Sk\u0142adniki na kurki z cebul\u0105:<\/i><\/div>\n
– mas\u0142o do sma\u017cenia<\/div>\n
– 200 g kurek<\/div>\n
– 1 du\u017ca czerwona cebula<\/div>\n
– 0,5 p\u0119czka szczypiorku lub cebuli dymki<\/div>\n
– 2 z\u0105bki czosnku<\/div>\n
– s\u00f3l i pieprz<\/div>\n
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\"3\"<\/a><\/div>\n
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Wykonanie<\/i>:<\/div>\n
Ziemniaki obra\u0107 i pokroi\u0107 w cienkie talarki (ok 1 mm grubo\u015bci). Rozgrza\u0107 olej na patelni (lub w woku), sma\u017cy\u0107 ziemniaczane talarki z obu stron.<\/div>\n
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W garnku z grubym dnem zagotowa\u0107 ocet z czosnkiem pokrojonym w drobn\u0105 kostk\u0119 i z cytrynow\u0105 sk\u00f3rk\u0105. Gotowa\u0107 dwie minuty. Ostudzi\u0107, doda\u0107 obie musztardy.<\/div>\n
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Kurki umy\u0107 i pokroi\u0107 w du\u017ce kawa\u0142ki (ma\u0142e kurki pozostawi\u0107 w ca\u0142o\u015bci). Na ma\u015ble podsma\u017cy\u0107 pokrojon\u0105 w kostk\u0119 cebul\u0119 oraz pokrojony w plasterki czosnek. Jak si\u0119 zeszkl\u0105, doda\u0107 kurki. Sma\u017cy\u0107 wszystko, a\u017c zmi\u0119knie. Doda\u0107 s\u00f3l i pieprz. Na samym ko\u0144cu wmiesza\u0107 pokrojon\u0105 cebulk\u0119 dymk\u0119.<\/div>\n
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<\/p>\n

Talarki ziemniaczane delikatnie wymiesza\u0107 z sosem musztardowym.<\/div>\n
<\/div>\n

<\/p>\n

\"1\"<\/a><\/div>\n

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Przepis dodaj\u0119 do akcji:<\/p>\n

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\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

„Najlepszy obiad od niepami\u0119tnych czas\u00f3w” powiedzia\u0142 Ma\u0142\u017c. „Obiadowe kurki s\u0105 jeszcze lepsze ni\u017c te poranne, w jajecznicy”. Mo\u017cna si\u0119 przyczepi\u0107 do ziemniak\u00f3w, jak dla mnie ociupi\u0144k\u0119 zbyt kwa\u015bne, troszk\u0119 zbyt t\u0142uste, ale poza tym r\u00f3wnie\u017c zaliczam obiad do udanych. Przepis na ziemniaki zaczerpn\u0119\u0142am z ksi\u0105\u017cki: „Szybko i smacznie. Ziemniaki”. Sk\u0142adniki na ziemniaki po prowansalsku: – […]<\/p>\n","protected":false},"author":2,"featured_media":7577,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[85],"tags":[36,45],"class_list":["post-2267","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-obiad","tag-grzyby","tag-ziemniaki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2267"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2267\/revisions"}],"predecessor-version":[{"id":7581,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2267\/revisions\/7581"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/7577"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}