{"id":2278,"date":"2012-09-24T19:58:00","date_gmt":"2012-09-24T19:58:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/09\/24\/dwuwarstwowe-ciasto-sliwkowe-na-jogurcie\/"},"modified":"2015-10-02T17:00:27","modified_gmt":"2015-10-02T17:00:27","slug":"dwuwarstwowe-ciasto-sliwkowe-na-jogurcie","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2278","title":{"rendered":"Dwuwarstwowe ciasto \u015bliwkowe na jogurcie"},"content":{"rendered":"
\n
Ciasto specjalnie dla mojej Mamy z dodatkiem Jej ulubionych owoc\u00f3w. A poniewa\u017c z ciast owocowych najlepsze s\u0105 owoce, postanowi\u0142am da\u0107 ich a\u017c dwie warstwy rozdzielone cienk\u0105 warstw\u0105 jogurtowego ciasta. G\u0119sto pouk\u0142adane \u015bliwki, lekkie, wilgotne ciasto, na wierzchu cynamonowa kruszonka. Pychotka. Inspiracja<\/a>.<\/strong><\/div>\n<\/div>\n
<\/div>\n

<\/p>\n

Sk\u0142adniki<\/i>:<\/div>\n
– 300 g m\u0105ki pszennej<\/div>\n
– 1,5 \u0142y\u017ceczki proszku do pieczenia<\/div>\n
– 0,5 \u0142y\u017ceczki sody oczyszczonej<\/div>\n
– 100 g cukru<\/div>\n
– 2 jajka<\/div>\n
– 2 \u0142y\u017cki miodu<\/div>\n
– 330 g g\u0119stego jogurtu naturalnego<\/div>\n
– 150 ml oleju rzepakowego<\/div>\n
– 1 kg \u015bliwek<\/div>\n
<\/div>\n

<\/p>\n

Sk\u0142adniki na kruszonk\u0119 (opcjonalnie):<\/i><\/div>\n
– 3 \u0142y\u017cki m\u0105ki pszennej<\/div>\n
– 0,5 \u0142y\u017ceczki cynamonu<\/div>\n
– 3 \u0142y\u017cki br\u0105zowego cukru<\/div>\n
– 3 \u0142y\u017cki mas\u0142a<\/div>\n
<\/div>\n

<\/p>\n

\"3\"<\/a><\/div>\n
<\/div>\n

<\/p>\n

Wykonanie<\/i>:<\/div>\n
W jednym naczyniu wymiesza\u0107 suche sk\u0142adniki, w drugim mokre. Po\u0142\u0105czy\u0107 zawarto\u015b\u0107 obu naczy\u0144 i niedbale wymiesza\u0107.<\/div>\n
<\/div>\n

<\/p>\n

Tortownic\u0119 wy\u0142o\u017cy\u0107 papierem do pieczenia, wy\u0142o\u017cy\u0107 na ni\u0105 po\u0142ow\u0119 ciasta. Pouk\u0142ada\u0107 g\u0119sto po\u0142\u00f3wki \u015bliwek (przeci\u0119ciem do g\u00f3ry), jedna przy drugiej, na ca\u0142ej powierzchni ciasta. Na \u015bliwki wy\u0142o\u017cy\u0107 reszt\u0119 ciasta i pozosta\u0142e \u015bliwki. Obsypa\u0107 kruszonk\u0105 (opcjonalnie).<\/div>\n
<\/div>\n

<\/p>\n

\"2\"<\/a><\/div>\n
<\/div>\n

<\/p>\n

Wstawi\u0107 do nagrzanego piekarnika i piec w temperaturze 180 stopni przez ok. 60 minut (do suchego patyczka).<\/p>\n
\"4\"<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ciasto specjalnie dla mojej Mamy z dodatkiem Jej ulubionych owoc\u00f3w. A poniewa\u017c z ciast owocowych najlepsze s\u0105 owoce, postanowi\u0142am da\u0107 ich a\u017c dwie warstwy rozdzielone cienk\u0105 warstw\u0105 jogurtowego ciasta. G\u0119sto pouk\u0142adane \u015bliwki, lekkie, wilgotne ciasto, na wierzchu cynamonowa kruszonka. Pychotka. Inspiracja. Sk\u0142adniki: – 300 g m\u0105ki pszennej – 1,5 \u0142y\u017ceczki proszku do pieczenia – 0,5 […]<\/p>\n","protected":false},"author":2,"featured_media":6023,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[59],"class_list":["post-2278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane","tag-sliwki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2278"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2278\/revisions"}],"predecessor-version":[{"id":6028,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2278\/revisions\/6028"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6023"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}