{"id":2283,"date":"2012-09-22T16:07:00","date_gmt":"2012-09-22T16:07:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/09\/22\/francuska-tarta-z-ziemniakami-i-serem-feta\/"},"modified":"2015-10-17T10:41:32","modified_gmt":"2015-10-17T10:41:32","slug":"francuska-tarta-z-ziemniakami-i-serem-feta","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2283","title":{"rendered":"Francuska tarta z ziemniakami i serem feta"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>A na obiad dzisiaj by\u0142a tarta. Ale taka troch\u0119 inna tarta. Z dwoma p\u0142atami ciasta francuskiego i nadzieniem troch\u0119 jak z pierog\u00f3w ruskich. Ma\u0142o warzyw. Konkretna. Smaczna, ale musi by\u0107 podawana z sa\u0142atk\u0105. To nie wada, nie? \ud83d\ude42 <a href=\"http:\/\/atinabc.blox.pl\/2009\/01\/Tarta-z-feta-i-ziemniakami.html\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 p\u0142aty ciasta francuskiego<\/div>\n<div style=\"text-align: justify;\">&#8211; 4 ziemniaki<\/div>\n<div style=\"text-align: justify;\">&#8211; 200 g sera feta<\/div>\n<div style=\"text-align: justify;\">&#8211; 180 g \u015bmietany 18%<\/div>\n<div style=\"text-align: justify;\">&#8211; po\u0142owa <a href=\"http:\/\/madawkuchni.blogspot.com\/2012\/09\/cukinia-w-ciescie-piwnym.html\" target=\"_blank\">cukinii <\/a>w cie\u015bcie piwnym (opcjonalnie)<\/div>\n<div style=\"text-align: justify;\">&#8211; ziarna s\u0142onecznika lub sezamu do posypania tarty<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/09\/t2-Kopia.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6747\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/09\/t2-Kopia-595x446.jpg\" alt=\"t2 - Kopia\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/09\/t2-Kopia-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/09\/t2-Kopia.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Ugotowa\u0107 ziemniaki i rozdrobnione wymiesza\u0107 z serem feta i \u015bmietan\u0105. Doprawi\u0107 do smaku.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Blach\u0119 do pieczenia wysmarowa\u0107 oliw\u0105. Wy\u0142o\u017cy\u0107 na niej p\u0142at ciasta francuskiego. Nak\u0142u\u0107 g\u0119sto widelcem. Wy\u0142o\u017cy\u0107 mas\u0119 serowo &#8211; ziemniaczan\u0105. Na wierzch mo\u017cna po\u0142o\u017cy\u0107 plastry cukinii. Przykry\u0107 drugim p\u0142atem ciasta. Posmarowa\u0107 wierzch \u015bmietan\u0105 i obsypa\u0107 s\u0142onecznikiem. G\u0119sto nak\u0142u\u0107 widelcem.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Na wierzch tarty po\u0142o\u017cy\u0107 papier do pieczenia, na to pust\u0105 blaszk\u0119 do ciasta. Zapobiegnie to zbytniemu wyro\u015bni\u0119ciu ciasta. Piec w temperaturze 180 stopni przez 25 minut. \u015aci\u0105gn\u0105\u0107 blaszk\u0119 i papier do pieczenia i piec kolejne 15 minut.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/09\/t1-Kopia.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6746\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/09\/t1-Kopia.jpg\" alt=\"t1 - Kopia\" width=\"450\" height=\"600\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Przepis dodaj\u0119 do akcji:<\/div>\n<p><a href=\"http:\/\/durszlak.pl\/akcje-kulinarne\/ziemniaki-w-roli-glownej\"><img decoding=\"async\" src=\"http:\/\/durszlak.pl\/system\/campaign\/banner\/353\/embed_GebMjsGfXkky7ZNIsLPEshsLyjx6Pwzz.jpg\" alt=\"\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A na obiad dzisiaj by\u0142a tarta. Ale taka troch\u0119 inna tarta. Z dwoma p\u0142atami ciasta francuskiego i nadzieniem troch\u0119 jak z pierog\u00f3w ruskich. Ma\u0142o warzyw. Konkretna. Smaczna, ale musi by\u0107 podawana z sa\u0142atk\u0105. To nie wada, nie? \ud83d\ude42 Inspiracja. Sk\u0142adniki: &#8211; 2 p\u0142aty ciasta francuskiego &#8211; 4 ziemniaki &#8211; 200 g sera feta &#8211; 180 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6748,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[21],"tags":[45],"class_list":["post-2283","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarty-wytrawne","tag-ziemniaki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2283"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2283\/revisions"}],"predecessor-version":[{"id":6750,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2283\/revisions\/6750"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6748"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}