{"id":23,"date":"2015-07-20T21:31:00","date_gmt":"2015-07-20T21:31:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2015\/07\/20\/zytnio-owsiane-ciasteczka-z-bakaliami\/"},"modified":"2015-09-15T19:46:14","modified_gmt":"2015-09-15T19:46:14","slug":"zytnio-owsiane-ciasteczka-z-bakaliami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=23","title":{"rendered":"\u017bytnio &#8211; owsiane ciasteczka z bakaliami"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Uwielbiam ciasteczka bakaliowe w ka\u017cdej postaci. Musz\u0119, po prostu musz\u0119 je upiec na ka\u017cd\u0105 d\u0142u\u017csz\u0105 podr\u00f3\u017c samochodem. Poniewa\u017c ostatnio czeka\u0142a nas dwudniowa wycieczka samochodem z Wysp do Polski, dzie\u0144 wcze\u015bniej zakasa\u0142am r\u0119kawy i przygotowa\u0142am ciasteczka ze wszystkiego, co by\u0142o pod r\u0119k\u0105. Pokusi\u0142am si\u0119 nawet o kawa\u0142ki marcepanu i to one w\u0142a\u015bnie wyr\u00f3\u017cniaj\u0105 ten wypiek spo\u015br\u00f3d wielu innych. Pyszne, twarde kawa\u0142eczki czystej s\u0142odyczy w towarzystwie orzech\u00f3w, rodzynek i s\u0142onecznika. Mmmmmm. Takie przegryzki daj\u0105 niesamowitego energetycznego kopa w podr\u00f3\u017cy. I s\u0105 \u015bwie\u017ce przez kilka dni.<\/strong><\/div>\n<p>\n<i><\/i><br \/>\nSk\u0142adniki:<br \/>\n&#8211; 200 g m\u0105ki \u017cytniej<br \/>\n&#8211; 80 g p\u0142atk\u00f3w owsianych<br \/>\n&#8211; 125 g mas\u0142a<br \/>\n&#8211; 1 p\u0142aska \u0142y\u017ceczka proszku do pieczenia<br \/>\n&#8211; 80 g br\u0105zowego cukru<br \/>\n&#8211; 4 \u0142y\u017cki miodu<br \/>\n&#8211; 100 g masy marcepanowej<br \/>\n&#8211; 50 g rodzynek<br \/>\n&#8211; 50 g pestek s\u0142onecznika<br \/>\n&#8211; 100 g mieszanki orzech\u00f3w<br \/>\n<br \/>\n<a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/07\/c1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5231\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/07\/c1-595x377.jpg\" alt=\"c1\" width=\"595\" height=\"377\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/07\/c1-595x377.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/07\/c1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n<p><i>Wykonanie<\/i>:<\/p>\n<div style=\"text-align: justify;\">Orzechy posieka\u0107 na drobne kawa\u0142ki. Mas\u0142o stopi\u0107, podgrzewaj\u0105c w garnuszku razem z miodem. Do suchych sk\u0142adnik\u00f3w doda\u0107 mas\u0142o z miodem, dobrze wymiesza\u0107. D\u0142o\u0144mi formowa\u0107 z ciasta kulki wielko\u015bci orzecha w\u0142oskiego, sp\u0142aszcza\u0107 widelcem i uk\u0142ada\u0107 w niewielkich odst\u0119pach od siebie na blasze wy\u0142o\u017conej papierem do pieczenia.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><\/p>\n<p>Piec w temp. 180 stopni do zrumienienia przez ok. 10 minut.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/07\/c3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5233\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/07\/c3-595x335.jpg\" alt=\"c3\" width=\"595\" height=\"335\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/07\/c3-595x335.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/07\/c3.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Uwielbiam ciasteczka bakaliowe w ka\u017cdej postaci. Musz\u0119, po prostu musz\u0119 je upiec na ka\u017cd\u0105 d\u0142u\u017csz\u0105 podr\u00f3\u017c samochodem. Poniewa\u017c ostatnio czeka\u0142a nas dwudniowa wycieczka samochodem z Wysp do Polski, dzie\u0144 wcze\u015bniej zakasa\u0142am r\u0119kawy i przygotowa\u0142am ciasteczka ze wszystkiego, co by\u0142o pod r\u0119k\u0105. Pokusi\u0142am si\u0119 nawet o kawa\u0142ki marcepanu i to one w\u0142a\u015bnie wyr\u00f3\u017cniaj\u0105 ten wypiek spo\u015br\u00f3d [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5232,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[29],"tags":[42,44],"class_list":["post-23","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciastka","tag-orzechy","tag-platki-owsiane"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/23","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23"}],"version-history":[{"count":6,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/23\/revisions"}],"predecessor-version":[{"id":5237,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/23\/revisions\/5237"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5232"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}