{"id":2307,"date":"2012-09-20T21:33:00","date_gmt":"2012-09-20T21:33:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/09\/20\/muffinki-z-lemon-curd\/"},"modified":"2015-11-20T18:44:43","modified_gmt":"2015-11-20T18:44:43","slug":"muffinki-z-lemon-curd","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2307","title":{"rendered":"Muffinki z lemon curd"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Po upieczeniu cytrynowego sernika, nie mog\u0142am odp\u0119dzi\u0107 si\u0119 od ochoty na lemon curd. Intensywnie cytrynowy budy\u0144? Mus? Sos? Nie wiem jak opisa\u0107 lemon curd, ale wiem, \u017ce jest ob\u0142\u0119dnie smaczny. W po\u0142\u0105czeniu z muffinkami, genialny w swej prostocie. Deser szybki, i \u0142atwy. Muffinki s\u0105 chrupi\u0105ce na zewn\u0105trz i mi\u0119kkie w \u015brodku.<\/strong><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki na muffinki:<\/i><\/div>\n<div style=\"text-align: justify;\">&#8211; 0,5 s\u0142oika lemon curdu (<a href=\"https:\/\/madawkuchni.com\/?p=7903\" target=\"_blank\">przepis<\/a>)<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 szklanki m\u0105ki pszennej<br \/>\n&#8211; 2 \u0142y\u017ceczki proszku do pieczenia<br \/>\n&#8211; szczypta soli<br \/>\n&#8211; 0,5 szklanki cukru (wymiesza\u0142am cukier bia\u0142y i br\u0105zowy)<br \/>\n&#8211; 2 jajka<br \/>\n&#8211; 0,5 szklanka \u015bmietany 18 %<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,5 szklanki mleka<br \/>\n&#8211; 0,5 szklanki oleju<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 ma\u0142e jab\u0142ko<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u0142y\u017cka ekstraktu z wanilii<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/09\/27.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7823\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/09\/27-595x446.jpg\" alt=\"2\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/09\/27-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/09\/27.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">W jednym naczyniu wymiesza\u0107 m\u0105k\u0119, proszek do pieczenia, s\u00f3l i cukier. W drugim naczyniu wymiesza\u0107 jajka, mleko, olej, wanili\u0119 i potarte na tarce jab\u0142ko. Po\u0142\u0105czy\u0107 zawarto\u015b\u0107 obu naczy\u0144.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: justify;\">Form\u0119 do muffinek wysmarowa\u0107 mas\u0142em. Nak\u0142ada\u0107 jedn\u0105 \u0142y\u017ck\u0119 ciasta, na to dwie \u0142y\u017ceczki lemon curd i zn\u00f3w \u0142y\u017ck\u0119 ciasta.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">\nPiec w temperaturze 180 stopni ok 25 minut.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/09\/37.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7824 aligncenter\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/09\/37.jpg\" alt=\"3\" width=\"569\" height=\"420\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Po upieczeniu cytrynowego sernika, nie mog\u0142am odp\u0119dzi\u0107 si\u0119 od ochoty na lemon curd. Intensywnie cytrynowy budy\u0144? Mus? Sos? Nie wiem jak opisa\u0107 lemon curd, ale wiem, \u017ce jest ob\u0142\u0119dnie smaczny. W po\u0142\u0105czeniu z muffinkami, genialny w swej prostocie. Deser szybki, i \u0142atwy. Muffinki s\u0105 chrupi\u0105ce na zewn\u0105trz i mi\u0119kkie w \u015brodku. &nbsp; Sk\u0142adniki na muffinki: [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7821,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[75],"tags":[53],"class_list":["post-2307","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-muffiny-slodkie","tag-cytryny"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2307"}],"version-history":[{"count":6,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2307\/revisions"}],"predecessor-version":[{"id":7993,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2307\/revisions\/7993"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/7821"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}