{"id":2317,"date":"2012-09-18T08:55:00","date_gmt":"2012-09-18T08:55:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/09\/18\/owsiane-crumble-z-jablkami\/"},"modified":"2015-10-05T08:13:21","modified_gmt":"2015-10-05T08:13:21","slug":"owsiane-crumble-z-jablkami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2317","title":{"rendered":"Owsiane crumble z jab\u0142kami"},"content":{"rendered":"
Mam reklam\u00f3wk\u0119 w\u0142asnor\u0119cznie (tzn. r\u0119kami ma\u0142\u017conka :P) zerwanych jab\u0142ek. Twardych, soczystych, pachn\u0105cych. Ale nie mam czasu (jak zwykle w tygodniu). Pozostaj\u0105 muffinki lub crumble. Tym razem postawi\u0142am na kruszonk\u0119. Pyyyycha. Bardzo chrupi\u0105ca owsiana kruszonka, s\u0142odki, ale winny \u015brodek. Najlepsze na ciep\u0142o z lodami, ale crumble zabrane do pracy te\u017c robi karier\u0119 \ud83d\ude42<\/strong><\/div>\n
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Sk\u0142adniki<\/i>:<\/div>\n
– 4 \u0142y\u017cki m\u0105ki pszennej<\/div>\n
– 4 \u0142y\u017cki br\u0105zowego cukru<\/div>\n
– 4 \u0142y\u017cki p\u0142atk\u00f3w owsianych<\/div>\n
– 4 \u0142y\u017cki zimnego mas\u0142a<\/div>\n
oraz:<\/div>\n
– 6 jab\u0142ek<\/div>\n
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\"c3\"<\/a><\/div>\n
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Wykonanie<\/i>:<\/div>\n
Oczywi\u015bcie powy\u017csze proporcje sk\u0142adnikowe zale\u017c\u0105 od posiadanego naczynia \u017caroodpornego oraz wielko\u015bci owoc\u00f3w. Ja tym razem zrobi\u0142am crumble w naczyniu na tart\u0119. Wracaj\u0105c do przepisu, jab\u0142ka zetrze\u0107 na tarce, na grubych oczkach. Mo\u017cna dos\u0142odzi\u0107, doda\u0107 cynamon lub rodzynki. Ja nic nie dodawa\u0142am. Naczynie \u017caroodporne nat\u0142u\u015bci\u0107 mas\u0142em. Wy\u0142o\u017cy\u0107 na nie potarte jab\u0142ka.<\/div>\n
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W osobnym naczyniu wymiesza\u0107 m\u0105k\u0119 z p\u0142atkami owsianymi i cukrem. Doda\u0107 mas\u0142o i rozetrze\u0107 w palcach na kruszonk\u0119. W razie potrzeby doda\u0107 mas\u0142a lub m\u0105ki. Kruszonk\u0119 wysypa\u0107 na starte jab\u0142ka.<\/div>\n
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Piec w temperaturze 180 stopni przez ok. 60 minut.<\/div>\n
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\"c2\"<\/a><\/div>\n
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\nPrzepis dodaj\u0119 do akcji:<\/p>\n

\"S\u0142odkie<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Mam reklam\u00f3wk\u0119 w\u0142asnor\u0119cznie (tzn. r\u0119kami ma\u0142\u017conka :P) zerwanych jab\u0142ek. Twardych, soczystych, pachn\u0105cych. Ale nie mam czasu (jak zwykle w tygodniu). Pozostaj\u0105 muffinki lub crumble. Tym razem postawi\u0142am na kruszonk\u0119. Pyyyycha. Bardzo chrupi\u0105ca owsiana kruszonka, s\u0142odki, ale winny \u015brodek. Najlepsze na ciep\u0142o z lodami, ale crumble zabrane do pracy te\u017c robi karier\u0119 \ud83d\ude42 Sk\u0142adniki: – 4 […]<\/p>\n","protected":false},"author":2,"featured_media":6265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[9],"tags":[117,44],"class_list":["post-2317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mrozonki","tag-jablka","tag-platki-owsiane"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2317"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2317\/revisions"}],"predecessor-version":[{"id":6269,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2317\/revisions\/6269"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6265"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}