{"id":2330,"date":"2012-09-13T07:57:00","date_gmt":"2012-09-13T07:57:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/09\/13\/chleb-z-oliwa-ziolowa\/"},"modified":"2015-10-17T14:04:43","modified_gmt":"2015-10-17T14:04:43","slug":"chleb-z-oliwa-ziolowa","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2330","title":{"rendered":"Chleb z oliw\u0105 zio\u0142ow\u0105"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Doskona\u0142a potrawa na kolacj\u0119, kiedy cz\u0142owiek jest ju\u017c tak zm\u0119czony, \u017ce nie jest w stanie przygotowa\u0107 sobie nawet kanapek. Nadaje si\u0119 r\u00f3wnie\u017c na nieoczekiwan\u0105 wizyt\u0119 przyjaci\u00f3\u0142. Warto mie\u0107 zawsze w szafce oliw\u0119 z zio\u0142ami, potem wystarczy dokupi\u0107 chleb (nie musi by\u0107 \u015bwie\u017cy) i posi\u0142ek gotowy. Ma\u0142\u017c. uwielbia.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Sk\u0142adniki:<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,6 litra oliwy z wyt\u0142oczyn z oliwek (pomace oil)<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 \u0142y\u017cki kopiaste suszonej bazylii<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 \u0142y\u017cki kopiaste suszonego oregano<\/div>\n<div style=\"text-align: justify;\">&#8211; 1,5 \u0142y\u017ceczki soli<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 g\u0142\u00f3wka czosnku<\/div>\n<div style=\"text-align: justify;\">oraz<\/div>\n<div style=\"text-align: justify;\">&#8211; bia\u0142y chleb<\/div>\n<div style=\"text-align: justify;\">&#8211; ocet winny (opcjonalnie)<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/09\/IMG_5402-e1445090629857.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6854\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/09\/IMG_5402-595x446.jpg\" alt=\"IMG_5402\" width=\"595\" height=\"446\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Wykonanie:<\/div>\n<div style=\"text-align: justify;\">Do du\u017cego s\u0142oika zetrze\u0107 na tartce g\u0142\u00f3wk\u0119 czosnku, doda\u0107 s\u00f3l i zio\u0142a. Zala\u0107 oliw\u0105, zakr\u0119ci\u0107 s\u0142oik i dobrze wymiesza\u0107 wstrz\u0105saj\u0105c s\u0142oikiem. Mo\u017cna przela\u0107 do butelki (\u0142atwiej z niej nalewa\u0107) lub pozostawi\u0107 w s\u0142oiku. Schowa\u0107 w ciemne miejsce. Oliwa jest najlepsza po kilku dniach, ale w skrajnym przypadku, mo\u017cna j\u0105 je\u015b\u0107 ju\u017c po 24 godzinach.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">W\u0142\u0105czy\u0107 piekarnik na nagrzewanie do temp 180 stopni. Chleb pokroi\u0107 na 2,5 &#8211; 3 cm kromki. Ka\u017cd\u0105 kromk\u0119 naci\u0105\u0107 w poprzek w 1 cm paski, uwa\u017ca\u0107, by nie przeci\u0105\u0107 pieczywa. Chleb wstawi\u0107 do grzej\u0105cego si\u0119 piekarnika i przestawi\u0107 piekarnik na termoobieg. Obserwowa\u0107 pieczywo, wyci\u0105gn\u0105\u0107, jak si\u0119 zarumieni (po ok 10 minutach).<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Oliw\u0119 wyla\u0107 na ma\u0142\u0105, p\u0142ask\u0105 miseczk\u0119 (np. tartaletk\u0119), mo\u017cna doda\u0107 dwie krople octu winnego. Gor\u0105cy chleb rwa\u0107 na kawa\u0142ki i zanurza\u0107 w oliwie. Pychota!<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/09\/IMG_5395-e1445090595431.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6852\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/09\/IMG_5395-595x446.jpg\" alt=\"IMG_5395\" width=\"595\" height=\"446\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Doskona\u0142a potrawa na kolacj\u0119, kiedy cz\u0142owiek jest ju\u017c tak zm\u0119czony, \u017ce nie jest w stanie przygotowa\u0107 sobie nawet kanapek. Nadaje si\u0119 r\u00f3wnie\u017c na nieoczekiwan\u0105 wizyt\u0119 przyjaci\u00f3\u0142. Warto mie\u0107 zawsze w szafce oliw\u0119 z zio\u0142ami, potem wystarczy dokupi\u0107 chleb (nie musi by\u0107 \u015bwie\u017cy) i posi\u0142ek gotowy. Ma\u0142\u017c. uwielbia. Sk\u0142adniki: &#8211; 0,6 litra oliwy z wyt\u0142oczyn z [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6853,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[83],"tags":[],"class_list":["post-2330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fast-food"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2330"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2330\/revisions"}],"predecessor-version":[{"id":6857,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2330\/revisions\/6857"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6853"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}