{"id":235,"date":"2015-02-12T12:45:00","date_gmt":"2015-02-12T12:45:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2015\/02\/12\/cytrynowe-babeczki\/"},"modified":"2015-11-20T18:38:20","modified_gmt":"2015-11-20T18:38:20","slug":"cytrynowe-babeczki","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=235","title":{"rendered":"Cytrynowe babeczki"},"content":{"rendered":"
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Ajka za\u017c\u0105da\u0142a kolejnych cupcake’\u00f3w (wci\u0105\u017c dopracowuj\u0119 idealn\u0105 recept\u0119 na babeczkowy krem). Tym razem postawi\u0142am na cytrusy, kt\u00f3re dodaj\u0105 wypiekom pi\u0119knego zapachu, smaku i koloru. Babeczki s\u0105 bardzo smaczne – s\u0142odkie, ale nie za bardzo, kwaskawe, ale nie kwa\u015bne i do tego \u017c\u00f3\u0142ciutkie, jak s\u0142o\u0144ce. Inspiracja<\/a>.<\/strong><\/div>\n<\/div>\n
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Sk\u0142adniki na babeczki (18 sztuk):<\/em><\/div>\n
– 1,5 szklanki maki pszennej<\/div>\n
– 1,5 \u0142y\u017ceczki proszku do pieczenia<\/div>\n
– 120 g mas\u0142a<\/div>\n
– 0,75 szklanki cukru<\/div>\n
– 2 jajka<\/div>\n
– 2 cytryny<\/div>\n
– 0,5 szklanki kefiru<\/div>\n
<\/div>\n

 <\/p>\n

Sk\u0142adniki na krem:<\/em><\/div>\n
– 250 g serka mascarpone (ja u\u017cy\u0142am wersji light, niczym nie r\u00f3\u017cni si\u0119 od pe\u0142not\u0142ustej wersji)<\/div>\n
– 250 ml \u015bmietany krem\u00f3wki<\/div>\n
– 180 g kremu lemon curd (przepis<\/a>)<\/div>\n

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\"c2\"<\/a><\/div>\n
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Wykonanie<\/em>:<\/div>\n
W misce utrze\u0107 mas\u0142o z cukrem na puszyst\u0105 mas\u0119. Doda\u0107 jajka, sk\u00f3rk\u0119 otart\u0105 z dw\u00f3ch cytryn oraz 1 \u0142y\u017ck\u0119 soku wyci\u015bni\u0119tego z cytryny, zmiksowa\u0107. Dodawa\u0107 m\u0105k\u0119 wymieszan\u0105 z proszkiem do pieczenia na zmian\u0119 z kefirem. Wymiesza\u0107 szpatu\u0142k\u0105. Form\u0119 do muffinek wy\u0142o\u017cy\u0107 papilotkami, do ka\u017cdej papilotki na\u0142o\u017cy\u0107 kopiast\u0105 \u0142y\u017ck\u0119 ciasta.<\/div>\n

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Piec w temperaturze 180 stopni przez 20 – 25 minut (do suchego patyczka).<\/div>\n

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Serek mascarpone wymiesza\u0107 szpatu\u0142k\u0105 ze sch\u0142odzonym lemon curdem. W osobnej misce ubi\u0107 krem\u00f3wk\u0119. Do krem\u00f3wki doda\u0107 cytrynowy krem, wymiesza\u0107 delikatnie szpatu\u0142k\u0105. Krem w\u0142o\u017cy\u0107 do lod\u00f3wki na godzin\u0119.<\/div>\n
<\/div>\n
Sch\u0142odzony krem prze\u0142o\u017cy\u0107 do r\u0119kawa cukierniczego, za jego pomoc\u0105 ozdobi\u0107 babeczki. Cupcakes przechowywa\u0107 w lod\u00f3wce.<\/div>\n

<\/i>
\n\"c3\"<\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Ajka za\u017c\u0105da\u0142a kolejnych cupcake’\u00f3w (wci\u0105\u017c dopracowuj\u0119 idealn\u0105 recept\u0119 na babeczkowy krem). Tym razem postawi\u0142am na cytrusy, kt\u00f3re dodaj\u0105 wypiekom pi\u0119knego zapachu, smaku i koloru. Babeczki s\u0105 bardzo smaczne – s\u0142odkie, ale nie za bardzo, kwaskawe, ale nie kwa\u015bne i do tego \u017c\u00f3\u0142ciutkie, jak s\u0142o\u0144ce. Inspiracja.   Sk\u0142adniki na babeczki (18 sztuk): – 1,5 szklanki maki […]<\/p>\n","protected":false},"author":2,"featured_media":5457,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[26],"tags":[53],"class_list":["post-235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babeczki-i-cupcakes","tag-cytryny"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=235"}],"version-history":[{"count":7,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/235\/revisions"}],"predecessor-version":[{"id":7988,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/235\/revisions\/7988"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5457"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}