{"id":2358,"date":"2012-09-09T10:48:00","date_gmt":"2012-09-09T10:48:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/09\/09\/szarlotka-sypana\/"},"modified":"2015-10-05T08:13:44","modified_gmt":"2015-10-05T08:13:44","slug":"szarlotka-sypana","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2358","title":{"rendered":"Szarlotka sypana"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Ten przepis jest chyba znany wszystkim. Ja zosta\u0142am ugoszczona szarlotk\u0105 sypan\u0105 trzy lata temu przez moj\u0105 szwagierk\u0119. Oczywi\u015bcie po us\u0142yszeniu przepisu, nie chcia\u0142am uwierzy\u0107, \u017ce to si\u0119 tak da. Bez jajka, bez wyrabiania, po prostu sypi\u0119 suche sk\u0142adniki na zmian\u0119 z jab\u0142kami i ju\u017c. Magia.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 1,33 szklanki kaszy manny<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 szklanka m\u0105ki pszennej<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,7 szklanki cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; 120 g mas\u0142a<\/div>\n<div style=\"text-align: justify;\">&#8211; s\u0142oik pra\u017conych <a href=\"http:\/\/madawkuchni.blogspot.com\/2012\/08\/przetwory-z-jabek.html\" target=\"_blank\">jab\u0142ek<\/a> (lub 5 &#8211; 6 jab\u0142ek obranych i potartych na grubych oczkach, wymieszanych z cynamonem i, ewentualnie, z cukrem)<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/09\/sz2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4777\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/09\/sz2-595x446.jpg\" alt=\"sz2\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/09\/sz2-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/09\/sz2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Wymiesza\u0107 w misce kasz\u0119 mann\u0119 z m\u0105k\u0105 i cukrem. Wysypa\u0107 jedn\u0105 trzeci\u0105 suchych sk\u0142adnik\u00f3w na sp\u00f3d tortownicy, na to wy\u0142o\u017cy\u0107 po\u0142ow\u0119 jab\u0142ek, wysypa\u0107 kolejn\u0105 jedn\u0105 trzeci\u0105 suchych sk\u0142adnik\u00f3w, wy\u0142o\u017cy\u0107 drug\u0105 po\u0142ow\u0119 jab\u0142ek, na wierzch wysypa\u0107 reszt\u0119 suchych sk\u0142adnik\u00f3w. Na sam\u0105 g\u00f3r\u0119 pokroi\u0107 w plastry mas\u0142o.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">\n<br \/>\nPiec w temperaturze 180 stopni przez 60 minut. Mo\u017cna podawa\u0107 na ciep\u0142o (najlepiej z lodami).<br \/>\n\n<\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/09\/sz3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4778\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/09\/sz3-595x446.jpg\" alt=\"sz3\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/09\/sz3-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/09\/sz3.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ten przepis jest chyba znany wszystkim. Ja zosta\u0142am ugoszczona szarlotk\u0105 sypan\u0105 trzy lata temu przez moj\u0105 szwagierk\u0119. Oczywi\u015bcie po us\u0142yszeniu przepisu, nie chcia\u0142am uwierzy\u0107, \u017ce to si\u0119 tak da. Bez jajka, bez wyrabiania, po prostu sypi\u0119 suche sk\u0142adniki na zmian\u0119 z jab\u0142kami i ju\u017c. Magia. Sk\u0142adniki: &#8211; 1,33 szklanki kaszy manny &#8211; 1 szklanka m\u0105ki [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4776,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[19],"tags":[108,117],"class_list":["post-2358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-szarlotki","tag-bez-jajek","tag-jablka"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2358"}],"version-history":[{"count":5,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2358\/revisions"}],"predecessor-version":[{"id":4781,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2358\/revisions\/4781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/4776"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}