{"id":2369,"date":"2012-09-08T21:29:00","date_gmt":"2012-09-08T21:29:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/09\/08\/ciasto-francuskie-z-owocami\/"},"modified":"2015-10-05T08:33:40","modified_gmt":"2015-10-05T08:33:40","slug":"ciasto-francuskie-z-owocami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2369","title":{"rendered":"Ciasto francuskie z owocami"},"content":{"rendered":"
Najprostszy z prostych b\u0142yskawiczny wypiek na nag\u0142e sytuacje. Robi si\u0119 go 5 minut, piecze si\u0119 kolejne 20, trzeba mie\u0107 jedynie pod r\u0119k\u0105 p\u0142at ciasta francuskiego i kilka owoc\u00f3w.<\/strong><\/div>\n
<\/div>\n

<\/p>\n

Sk\u0142adniki przyk\u0142adowe:<\/i><\/div>\n
– 0,5 brzoskwini<\/div>\n
– 4 \u015bliwki<\/div>\n
– 6 kulek winogron<\/div>\n
– 1 p\u0142aska brzoskwinia „UFO”<\/div>\n
– 50 g mas\u0142a<\/div>\n
– szczypta cynamonu<\/div>\n
– 2 \u0142y\u017ceczki cukru<\/div>\n
– 1 p\u0142at ciasta francuskiego<\/div>\n
– 1 jajko do posmarowania ciasta<\/div>\n
<\/div>\n

<\/p>\n

\"fr2\"<\/a><\/div>\n
<\/div>\n

<\/p>\n

Wykonanie<\/i>:<\/div>\n
Blach\u0119 wy\u0142o\u017cy\u0107 papierem do pieczenia. Rozwin\u0105\u0107 ciasto francuskie w prostok\u0105t. Ko\u0144ce ciasta zawin\u0105\u0107 dwa razy, rogi naci\u0105gn\u0105\u0107. Ciasto po\u0142o\u017cy\u0107 na blasze, wysmarowa\u0107 stopionym mas\u0142em, posypa\u0107 cukrem i cynamonem. Wy\u0142o\u017cy\u0107 owoce. Brzegi ciasta wysmarowa\u0107 sk\u0142\u00f3conym jajkiem.<\/div>\n
<\/div>\n

<\/p>\n

Zapieka\u0107 w temperaturze 180 stopni do zrumienienia, czyli ok. 20 – 30 minut.<\/div>\n
<\/div>\n

<\/p>\n

\"fr1\"<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Najprostszy z prostych b\u0142yskawiczny wypiek na nag\u0142e sytuacje. Robi si\u0119 go 5 minut, piecze si\u0119 kolejne 20, trzeba mie\u0107 jedynie pod r\u0119k\u0105 p\u0142at ciasta francuskiego i kilka owoc\u00f3w. Sk\u0142adniki przyk\u0142adowe: – 0,5 brzoskwini – 4 \u015bliwki – 6 kulek winogron – 1 p\u0142aska brzoskwinia „UFO” – 50 g mas\u0142a – szczypta cynamonu – 2 \u0142y\u017ceczki […]<\/p>\n","protected":false},"author":2,"featured_media":6036,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[112],"tags":[59],"class_list":["post-2369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inneciasta","tag-sliwki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2369"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2369\/revisions"}],"predecessor-version":[{"id":6038,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2369\/revisions\/6038"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6036"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}