{"id":2377,"date":"2012-09-08T09:47:00","date_gmt":"2012-09-08T09:47:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/09\/08\/cytrynowy-placek-ze-sliwkami\/"},"modified":"2015-10-02T13:26:03","modified_gmt":"2015-10-02T13:26:03","slug":"cytrynowy-placek-ze-sliwkami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2377","title":{"rendered":"Cytrynowy placek ze \u015bliwkami"},"content":{"rendered":"
Moja Mamusia kocha owoce. A ze wszystkich owoc\u00f3w najbardziej kocha \u015bliwki. A ze wszystkich \u015bliwek najbardziej kocha w\u0119gierki. To ciasto upiek\u0142am specjalnie dla niej. Lojalnie ostrzegam, \u017ce trzeba lubi\u0107 \u015bliwki, cynamon i sk\u00f3rk\u0119 cytrynow\u0105, \u017ceby je zje\u015b\u0107 ze smakiem. Pachnie ob\u0142\u0119dnie, wygl\u0105da ob\u0142\u0119dnie, podobno smakuje bosko. Inspiracja<\/a>.<\/strong><\/div>\n
\u00a0<\/i><\/div>\n

<\/p>\n

Sk\u0142adniki na ciasto:<\/i><\/div>\n
– 240 g maki pszennej<\/div>\n
– 2 \u0142y\u017cki cukru<\/div>\n
– 150 g mas\u0142a<\/div>\n
– 1 szczypta soli<\/div>\n
– 3 \u0142y\u017cki soku z cytryny<\/div>\n
– 1 jajko<\/div>\n
<\/div>\n

<\/p>\n

Sk\u0142adniki na nadzienie:<\/i><\/div>\n
– 750 g \u015bliwek<\/div>\n
– 2 \u0142y\u017ceczki soku z cytryny<\/div>\n
– sk\u00f3rka otarta z po\u0142owy cytryny<\/div>\n
– 100 g cukru<\/div>\n
– 2 \u0142y\u017cki maki pszennej<\/div>\n
– 1 szczypta soli<\/div>\n
– 0,5 \u0142y\u017ceczki cynamonu<\/div>\n
<\/div>\n

<\/p>\n

Dodatkowo<\/i>:<\/div>\n
– 1 kopiasta \u0142y\u017cka \u015bmietany 18%<\/div>\n
– 1 \u0142y\u017ceczka cukru<\/div>\n
– p\u0142atki lub s\u0142upki migda\u0142owe<\/div>\n
<\/div>\n

<\/p>\n

\"sl4\"<\/a><\/div>\n
<\/div>\n

<\/p>\n

Wykonanie<\/i>:<\/div>\n
Zarobi\u0107 ciasto z podanych sk\u0142adnik\u00f3w, zawin\u0105\u0107 w foli\u0119 i w\u0142o\u017cy\u0107 do lod\u00f3wki na 30 minut.<\/div>\n
<\/div>\n

<\/p>\n

\u015aliwki pokroi\u0107 w \u0107wiartki. Do \u015bliwek doda\u0107 sok i sk\u00f3rk\u0119 z cytryny, cukier, m\u0105k\u0119, s\u00f3l i cynamon. Wymiesza\u0107, by \u015bliwki pokry\u0142y si\u0119 r\u00f3wnomiernie mieszank\u0105 cytrynowo – cynamonow\u0105.<\/div>\n
<\/div>\n

<\/p>\n

\"sl3\"<\/a><\/div>\n
<\/div>\n

<\/p>\n

Ciasto rozwa\u0142kowa\u0107 na grubo\u015b\u0107 ok 3 mm. Prze\u0142o\u017cy\u0107 na blach\u0119 do pieczenia. Wy\u0142o\u017cy\u0107 na ciasto \u015bliwki sk\u00f3rkami do do\u0142u w ko\u0142o, pozostawiaj\u0105c ok 5 cm marginesu. Za\u0142o\u017cy\u0107 margines z ciasta na \u015bliwki. Docisn\u0105\u0107 widelcem. Posmarowa\u0107 ciasto i \u015bliwki \u015bmietan\u0105 z cukrem. Posypa\u0107 migda\u0142ami.<\/div>\n
<\/div\n
Piec w temperaturze 180 stopni ok 35 – 45 minut.<\/div>\n
<\/div>\n

<\/p>\n

\"sl2\"<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Moja Mamusia kocha owoce. A ze wszystkich owoc\u00f3w najbardziej kocha \u015bliwki. A ze wszystkich \u015bliwek najbardziej kocha w\u0119gierki. To ciasto upiek\u0142am specjalnie dla niej. Lojalnie ostrzegam, \u017ce trzeba lubi\u0107 \u015bliwki, cynamon i sk\u00f3rk\u0119 cytrynow\u0105, \u017ceby je zje\u015b\u0107 ze smakiem. Pachnie ob\u0142\u0119dnie, wygl\u0105da ob\u0142\u0119dnie, podobno smakuje bosko. Inspiracja. \u00a0 Sk\u0142adniki na ciasto: – 240 g maki […]<\/p>\n","protected":false},"author":2,"featured_media":5893,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[57],"tags":[53,59],"class_list":["post-2377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kruche-i-polkruche","tag-cytryny","tag-sliwki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2377"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2377\/revisions"}],"predecessor-version":[{"id":5898,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2377\/revisions\/5898"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5893"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}