{"id":2423,"date":"2012-09-03T19:22:00","date_gmt":"2012-09-03T19:22:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/09\/03\/czekoladowe-babeczki-z-wisniami-i-serkiem-ricotta\/"},"modified":"2015-09-17T07:16:56","modified_gmt":"2015-09-17T07:16:56","slug":"czekoladowe-babeczki-z-wisniami-i-serkiem-ricotta","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2423","title":{"rendered":"Czekoladowe babeczki z wi\u015bniami i serkiem ricotta"},"content":{"rendered":"
Te babeczki s\u0105 na jeden gryz, takie drobne s\u0142odkie przyjemno\u015bci. W smaku troch\u0119 kwaskowate, cho\u0107 wyra\u017anie mo\u017cna wyczu\u0107 w nich smak gorzkiej czekolady. Ma\u0142\u017conek zachwycony \ud83d\ude42<\/strong><\/div>\n
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Sk\u0142adniki na babeczki:<\/i><\/div>\n
– 110 g mas\u0142a
\n– 8 \u0142y\u017cek cukru
\n– 110 g m\u0105ki pszennej
\n– 1 \u0142y\u017ceczka proszku do pieczenia
\n– 1 \u0142y\u017cka kakao
\n– 2 jajka
\n– 50 ml ajerkoniaku<\/div>\n
– 100 g gorzkiej czekolady<\/div>\n
<\/div>\n

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Sk\u0142adniki na krem:<\/i><\/div>\n
– 3 \u0142y\u017cki serka ricotta<\/div>\n
– 3 \u0142y\u017cki jogurtu ba\u0142ka\u0144skiego<\/div>\n
– cukier puder do smaku<\/div>\n
<\/div>\n

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Dodatkowo<\/i>:<\/div>\n
– konfitura wi\u015bniowa (u mnie fru\u017celina <\/a>w\u0142asnej roboty)<\/div>\n
– 12 orzech\u00f3w laskowych<\/div>\n
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\"cupcake1\"<\/a><\/div>\n
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Wykonanie<\/i>:<\/div>\n
Serek zmiksowa\u0107 z jogurtem, pos\u0142odzi\u0107 wed\u0142ug gustu. Wstawi\u0107 do lod\u00f3wki.<\/div>\n
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Wymiesza\u0107 w jednym naczyniu m\u0105k\u0119 z proszkiem do pieczenia i kakao. W drugim naczyniu utrze\u0107 mas\u0142o z cukrem. Do mas\u0142a dodawa\u0107 jajka, ca\u0142y czas ucieraj\u0105c, doda\u0107 ajerkoniak i czekolad\u0119 pokrojon\u0105 w drobniutk\u0105 kostk\u0119. Po\u0142\u0105czy\u0107 sk\u0142adniki obu naczy\u0144 i wymiesza\u0107.<\/div>\n
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Form\u0119 do muffinek porz\u0105dnie wysmarowa\u0107 mas\u0142em lub wy\u0142o\u017cy\u0107 papilotkami. Na\u0142o\u017cy\u0107 ciasto do papilotek, wyr\u00f3wna\u0107. Na \u015brodek ka\u017cdej babeczki po\u0142o\u017cy\u0107 orzech laskowy. Piec w temperaturze 180 stopi do tzw suchego patyczka, czyli ok 20 – 25 minut. Po upieczeniu, form\u0119 wyj\u0105\u0107 z piekarnika, odczeka\u0107 10 minut\u00a0 i wyci\u0105gn\u0105\u0107 babeczki. Studzi\u0107 na kratce.<\/div>\n
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Wystudzonym babeczkom obci\u0105\u0107 czubki. Nak\u0142ada\u0107 na babeczki \u0142y\u017ceczk\u0119 konfitury wi\u015bniowej, \u0142y\u017ceczk\u0119 serka z jogurtem, na wierzch na\u0142o\u017cy\u0107 obci\u0119ty czubek z orzechem laskowym.<\/div>\n
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<\/p>\n

\"cupcakes3\"<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Te babeczki s\u0105 na jeden gryz, takie drobne s\u0142odkie przyjemno\u015bci. W smaku troch\u0119 kwaskowate, cho\u0107 wyra\u017anie mo\u017cna wyczu\u0107 w nich smak gorzkiej czekolady. Ma\u0142\u017conek zachwycony \ud83d\ude42 Sk\u0142adniki na babeczki: – 110 g mas\u0142a – 8 \u0142y\u017cek cukru – 110 g m\u0105ki pszennej – 1 \u0142y\u017ceczka proszku do pieczenia – 1 \u0142y\u017cka kakao – 2 jajka […]<\/p>\n","protected":false},"author":2,"featured_media":5534,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[26],"tags":[35,55],"class_list":["post-2423","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babeczki-i-cupcakes","tag-czekolada","tag-wisnie"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2423"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2423\/revisions"}],"predecessor-version":[{"id":5537,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2423\/revisions\/5537"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5534"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}