{"id":2446,"date":"2012-08-31T10:26:00","date_gmt":"2012-08-31T10:26:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/08\/31\/chleb-z-maki-pelnoziarnistej-ze-slonecznikiem\/"},"modified":"2015-10-03T11:17:05","modified_gmt":"2015-10-03T11:17:05","slug":"chleb-z-maki-pelnoziarnistej-ze-slonecznikiem","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2446","title":{"rendered":"Chleb z m\u0105ki pe\u0142noziarnistej ze slonecznikiem"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Moja Mama kupi\u0142a nam automat do pieczenia chleba w nadziei na codzienne \u015bwie\u017ce pieczywo. Dzisiaj postanowi\u0142y\u015bmy go przetestowa\u0107 i upiek\u0142y\u015bmy pierwszy chleb z m\u0105ki pe\u0142noziarnistej Lubella (mieszanka m\u0105ki \u017cytniej, pszennej i orkiszowej). Przepis zaczerpn\u0119\u0142am z opakowania tej\u017ce m\u0105ki, modyfikuj\u0105c go o dodatek ziaren s\u0142onecznika. Pierwsze pieczenie w nowej maszynie to baaardzo stresuj\u0105ce prze\u017cycie. Chlebek jest troch\u0119 zapadni\u0119ty, ale my\u015bl\u0119, \u017ce i tak zni\u00f3s\u0142 bardzo dobrze nasze otwieranie maszyny i zagl\u0105danie do niego co 10 minut \ud83d\ude42<\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,5 kg m\u0105ki pe\u0142noziarnistej do wypieku chleba<\/div>\n<div style=\"text-align: justify;\">&#8211; 1,5 \u0142y\u017ceczki soli<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u0142y\u017ceczka cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; 330 ml wody<\/div>\n<div style=\"text-align: justify;\">&#8211; 15 g dro\u017cd\u017cy \u015bwie\u017cych<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 \u0142y\u017cki ziaren s\u0142onecznika<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/08\/ch1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6140\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/08\/ch1-595x446.jpg\" alt=\"ch1\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/08\/ch1-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/08\/ch1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie w maszynie:<\/i><\/div>\n<div style=\"text-align: justify;\">Do pojemnika automatu chlebowego wla\u0107 wod\u0119, doda\u0107 s\u00f3l i cukier. Wsypa\u0107 m\u0105k\u0119, rozkruszy\u0107 dro\u017cd\u017ce. Piec, wybieraj\u0105c program do wypieku pieczywa razowego o wadze 750 g. Do drugiego mieszania doda\u0107 s\u0142onecznik. Wypieczenie sk\u00f3rki na \u015brednim poziomie.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie standardowe:<\/i><\/div>\n<div style=\"text-align: justify;\">\n<p>Wszystkie sk\u0142adniki zagnie\u015b\u0107 i pozostawi\u0107 w ciep\u0142ym miejscu do wyro\u015bni\u0119cia. Po podwojeniu obj\u0119to\u015bci, ponownie kr\u00f3tko zagnie\u015b\u0107. Uformowa\u0107 bochenek w koszyku do chleba lub w keks\u00f3wce wy\u0142o\u017conej papierem do pieczenia. Pozwoli\u0107 bochenkowi wyrosn\u0105\u0107 i piec w temperaturze 180 stopni przez 40 &#8211; 50 minut.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/08\/ch21.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6141\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/08\/ch21-595x446.jpg\" alt=\"ch2\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/08\/ch21-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/08\/ch21.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Moja Mama kupi\u0142a nam automat do pieczenia chleba w nadziei na codzienne \u015bwie\u017ce pieczywo. Dzisiaj postanowi\u0142y\u015bmy go przetestowa\u0107 i upiek\u0142y\u015bmy pierwszy chleb z m\u0105ki pe\u0142noziarnistej Lubella (mieszanka m\u0105ki \u017cytniej, pszennej i orkiszowej). Przepis zaczerpn\u0119\u0142am z opakowania tej\u017ce m\u0105ki, modyfikuj\u0105c go o dodatek ziaren s\u0142onecznika. Pierwsze pieczenie w nowej maszynie to baaardzo stresuj\u0105ce prze\u017cycie. Chlebek jest [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6142,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[58],"tags":[103],"class_list":["post-2446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chleby-drozdzowe","tag-maka-pelnoziarnista"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2446"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2446\/revisions"}],"predecessor-version":[{"id":6144,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2446\/revisions\/6144"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6142"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}