{"id":2451,"date":"2012-08-30T23:18:00","date_gmt":"2012-08-30T23:18:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/08\/30\/muffinki-z-jablkiem-i-cynamonem\/"},"modified":"2015-10-05T11:06:34","modified_gmt":"2015-10-05T11:06:34","slug":"muffinki-z-jablkiem-i-cynamonem","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2451","title":{"rendered":"Muffinki z jab\u0142kiem i cynamonem"},"content":{"rendered":"
Ajka wyjecha\u0142a do domu, do Anglii i jako\u015b si\u0119 zrobi\u0142o smutno i pusto. Na szcz\u0119\u015bcie nic tak nie poprawia humoru jak zapach szarlotki wydobywaj\u0105cy si\u0119 z piekarnika. Poniewa\u017c znowu zjechali\u015bmy z ma\u0142\u017conkiem dopiero o 21:00 do domu, to na pieczenie ciasta czasu ju\u017c nie znalaz\u0142am. A jak nie ma czasu, a jest ochota na s\u0142odkie, trzeba upiec muffinki. Te babeczki s\u0105 podw\u00f3jnie cynamonowe, a jak si\u0119 dzisiaj dowiedzia\u0142am cynamon stabilizuje cukier w organizmie, wi\u0119c mo\u017cna zaryzykowa\u0107 stwierdzenie, \u017ce s\u0105 smaczne i zdrowe \ud83d\ude09 S\u0105 te\u017c wilgotne, bo zawieraj\u0105 a\u017c dwa du\u017ce jab\u0142ka i nie smakuj\u0105 jak muffinki. Bardziej jak skrzy\u017cowanie szarlotki z babk\u0105 z jab\u0142kami. Inspiracja.<\/a><\/strong><\/div>\n
\u00a0<\/i><\/div>\n

<\/p>\n

Sk\u0142adniki na ciasto:<\/i><\/div>\n
– 2 szklanki m\u0105ki pszennej<\/div>\n
– 2 \u0142y\u017ceczki proszku do pieczenia<\/div>\n
– 8 \u0142y\u017ceczek br\u0105zowego cukru<\/div>\n
– 1 \u0142y\u017ceczka cynamonu<\/div>\n
– 1 szczypta soli<\/div>\n
– 2 du\u017ce jab\u0142ka pokrojone w kosteczk\u0119<\/div>\n
– 2 jajka<\/div>\n
– 1 szklanka mleka<\/div>\n
– 100 g rozpuszczonego mas\u0142a<\/div>\n
<\/div>\n

<\/p>\n

Sk\u0142adniki na kruszonk\u0119:<\/i><\/div>\n
– 75 g m\u0105ki pszennej<\/div>\n
– 0,5 \u0142y\u017ceczki cynamonu<\/div>\n
– 5 \u0142y\u017ceczek br\u0105zowego cukru<\/div>\n
– 70 g mas\u0142a<\/div>\n
<\/div>\n

<\/p>\n

\"muf1\"<\/a><\/div>\n
<\/div>\n

<\/p>\n

Wykonanie<\/i>:<\/div>\n
Form\u0119 do muffinek wy\u0142o\u017cy\u0107 papilotkami lub wysmarowa\u0107 mas\u0142em. Zagnie\u015b\u0107 w palcach kruszonk\u0119.<\/div>\n
<\/div>\n

<\/p>\n

W jednym naczyniu po\u0142\u0105czy\u0107 mokre sk\u0142adniki, w drugim suche. Do suchych sk\u0142adnik\u00f3w doda\u0107 pokrojone jab\u0142ka. Po\u0142\u0105czy\u0107 zawarto\u015b\u0107 obu naczy\u0144. Wy\u0142o\u017cy\u0107 ciasto do papilotek, posypa\u0107 obficie kruszonk\u0105.<\/div>\n
<\/div>\n

<\/p>\n

Piec w temperaturze 180 stopni 25 – 35 minut.<\/div>\n
<\/div>\n

<\/p>\n

\"muf3\"<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Ajka wyjecha\u0142a do domu, do Anglii i jako\u015b si\u0119 zrobi\u0142o smutno i pusto. Na szcz\u0119\u015bcie nic tak nie poprawia humoru jak zapach szarlotki wydobywaj\u0105cy si\u0119 z piekarnika. Poniewa\u017c znowu zjechali\u015bmy z ma\u0142\u017conkiem dopiero o 21:00 do domu, to na pieczenie ciasta czasu ju\u017c nie znalaz\u0142am. A jak nie ma czasu, a jest ochota na s\u0142odkie, […]<\/p>\n","protected":false},"author":2,"featured_media":6436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[75],"tags":[117],"class_list":["post-2451","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-muffiny-slodkie","tag-jablka"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2451"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2451\/revisions"}],"predecessor-version":[{"id":6438,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2451\/revisions\/6438"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6436"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}