{"id":2454,"date":"2012-08-26T21:23:00","date_gmt":"2012-08-26T21:23:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/08\/26\/muffinki-ajerkoniakowe\/"},"modified":"2015-11-01T16:16:13","modified_gmt":"2015-11-01T16:16:13","slug":"muffinki-ajerkoniakowe","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2454","title":{"rendered":"Muffinki ajerkoniakowe"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Przyjecha\u0142a do nas w odwiedziny nasza psiapsi\u00f3\u0142ka z UK &#8211; Ajka. Z tej okazji upiek\u0142am ajerkoniakowe muffinki &#8211; 10 minut pracy, 5 minut zmywania, 25 minut pieczenia. Reszt\u0119 dnia mogli\u015bmy przeznaczy\u0107 na ploteczki \ud83d\ude42<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 2,5 szklanki m\u0105ki pszennej<\/div>\n<div style=\"text-align: justify;\">&#8211; 1,5 \u0142y\u017ceczki sody oczyszczonej<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,25 szklanki br\u0105zowego cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,25 szklanki bia\u0142ego cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 jajka<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 szklanka mleka<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,5 szklanki oleju<\/div>\n<div style=\"text-align: justify;\">&#8211; 200 ml ajerkoniaku (zwanego advocaatem)<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Dodatkowo<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 100 g gorzkiej czekolady<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/08\/ba2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7829\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/08\/ba2.jpg\" alt=\"ba2\" width=\"555\" height=\"448\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">W jednej misce wymiesza\u0107 m\u0105k\u0119 z sod\u0105 i cukrami. W drugiej misce po\u0142\u0105czy\u0107 jajka, mleko, ajerkoniak i olej. Do mokrych sk\u0142adnik\u00f3w doda\u0107 pokrojon\u0105 w niezbyt drobn\u0105 kostk\u0119 czekolad\u0119. Zmiesza\u0107 zawarto\u015b\u0107 obydwu misek, wymiesza\u0107. Form\u0119 do muffinek wysmarowa\u0107 mas\u0142em lub wy\u0142o\u017cy\u0107 papilotkami. Ciasto nie rozlewa si\u0119 na boki podczas ro\u015bni\u0119cia, wi\u0119c mo\u017cna wype\u0142ni\u0107 papilotki na ca\u0142ej g\u0142\u0119boko\u015bci. Przed pieczeniem posypa\u0107 wierzch muffinek br\u0105zowym cukrem.<\/div>\n<div style=\"font-weight: normal;\"><\/div>\n<div style=\"font-weight: normal;\">\n<br \/>\nPiec 25 minut w temperaturze 180 stopni.<br \/>\n\n<\/div>\n<div style=\"font-weight: normal;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/08\/ba1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7828\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/08\/ba1-595x446.jpg\" alt=\"ba1\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/08\/ba1-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/08\/ba1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Przyjecha\u0142a do nas w odwiedziny nasza psiapsi\u00f3\u0142ka z UK &#8211; Ajka. Z tej okazji upiek\u0142am ajerkoniakowe muffinki &#8211; 10 minut pracy, 5 minut zmywania, 25 minut pieczenia. Reszt\u0119 dnia mogli\u015bmy przeznaczy\u0107 na ploteczki \ud83d\ude42 Sk\u0142adniki: &#8211; 2,5 szklanki m\u0105ki pszennej &#8211; 1,5 \u0142y\u017ceczki sody oczyszczonej &#8211; 0,25 szklanki br\u0105zowego cukru &#8211; 0,25 szklanki bia\u0142ego cukru [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7830,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[75],"tags":[],"class_list":["post-2454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-muffiny-slodkie"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2454"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2454\/revisions"}],"predecessor-version":[{"id":7833,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2454\/revisions\/7833"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/7830"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}