{"id":2489,"date":"2012-08-21T08:25:00","date_gmt":"2012-08-21T08:25:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/08\/21\/tarta-porzeczkowa\/"},"modified":"2015-10-05T11:58:38","modified_gmt":"2015-10-05T11:58:38","slug":"tarta-porzeczkowa","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2489","title":{"rendered":"Tarta porzeczkowa"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Zainspirowa\u0142a mnie tarta z malinami i jagodami na blogu <a href=\"http:\/\/whiteplate.blogspot.com\/2012\/06\/tarta-z-malinami-i-jagodami.html\" target=\"_blank\">White Plate<\/a>. Oczywi\u015bcie, jak zwykle, chodzi\u0142o o zdj\u0119cie, kt\u00f3rego widok pobudzi\u0142 moje \u015blinianki do dzia\u0142ania. W domu mia\u0142am pi\u0119kne czerwone porzeczki, wi\u0119c niewiele my\u015bl\u0105c zakasa\u0142am r\u0119kawy i przyst\u0105pi\u0142am do tworzenia tarty. Ca\u0142o\u015b\u0107 przygotowania zaj\u0119\u0142a mi nie wi\u0119cej ni\u017c p\u00f3\u0142 godziny, do tego p\u00f3\u0142 godziny w piecu. Tarta smakuje dobrze, ale nie powala na kolana.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki na sp\u00f3d:<\/i><\/div>\n<div style=\"text-align: justify;\">&#8211; 250 g m\u0105ki pszennej<\/div>\n<div style=\"text-align: justify;\">&#8211; 125 g margaryny do pieczenia<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,5 \u0142y\u017ceczki soli<\/div>\n<div style=\"text-align: justify;\">&#8211; 3 do 6 \u0142y\u017cek g\u0119stej \u015bmietany<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki na nadzienie:<\/i><\/div>\n<div style=\"text-align: justify;\">&#8211; 300 g czerwonej porzeczki<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 jajka<\/div>\n<div style=\"text-align: justify;\">&#8211; 120 ml g\u0119stej \u015bmietany<\/div>\n<div style=\"text-align: justify;\">&#8211; 50 g m\u0105ki pszennej<\/div>\n<div style=\"text-align: justify;\">&#8211; 120 g cukru pudru<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Z m\u0105ki, soli i margaryny\u00a0 zagnie\u015b\u0107 ciasto. Do ciasta dodawa\u0107 \u015bmietan\u0119, a\u017c b\u0119dzie g\u0142adkie i dobrze zagniecione. Form\u0119 do tarty wysmarowa\u0107 t\u0142uszczem, wy\u0142o\u017cy\u0107 ciasto na form\u0119. Na ciasto wysypa\u0107 owoce.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Zmiksowa\u0107 jajka ze \u015bmietan\u0105, cukrem i m\u0105k\u0105. Mikstur\u0119 wyla\u0107 na owoce.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Piec z temperaturze 180 stopni przez 30 &#8211; 40 minut, a\u017c g\u00f3ra si\u0119 zetnie, a patyczek b\u0119dzie suchy :). Jak ciasto ostygnie, mo\u017cna posypa\u0107 cukrem pudrem.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\u00a0<a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/08\/tarta1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6484\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/08\/tarta1-595x446.jpg\" alt=\"tarta1\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/08\/tarta1-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/08\/tarta1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zainspirowa\u0142a mnie tarta z malinami i jagodami na blogu White Plate. Oczywi\u015bcie, jak zwykle, chodzi\u0142o o zdj\u0119cie, kt\u00f3rego widok pobudzi\u0142 moje \u015blinianki do dzia\u0142ania. W domu mia\u0142am pi\u0119kne czerwone porzeczki, wi\u0119c niewiele my\u015bl\u0105c zakasa\u0142am r\u0119kawy i przyst\u0105pi\u0142am do tworzenia tarty. Ca\u0142o\u015b\u0107 przygotowania zaj\u0119\u0142a mi nie wi\u0119cej ni\u017c p\u00f3\u0142 godziny, do tego p\u00f3\u0142 godziny w piecu. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6485,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[20],"tags":[56],"class_list":["post-2489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarty-slodkie","tag-porzeczka"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2489"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2489\/revisions"}],"predecessor-version":[{"id":6487,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2489\/revisions\/6487"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6485"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}