{"id":2490,"date":"2012-08-20T23:35:00","date_gmt":"2012-08-20T23:35:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/08\/20\/lody-kawowe\/"},"modified":"2015-09-16T20:03:24","modified_gmt":"2015-09-16T20:03:24","slug":"lody-kawowe","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2490","title":{"rendered":"Lody kawowe"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Powiedzie\u0107 o tych lodach, ze s\u0105 smaczne, to \u015bwi\u0119tokradztwo. Nie ma s\u0142\u00f3w, kt\u00f3re wystarczaj\u0105co opisz\u0105 ich smak. To s\u0105 najlepsze lody kawowe, jakie\u00a0 jad\u0142am. Cudowne, zdecydowanie kawowe, wyra\u017anie likierowe, g\u0142adkie (ale niezbyt t\u0142uste), s\u0142odkie (ale nie przes\u0142odzone), dodane do kawy mro\u017conej zmieniaj\u0105 jej smak na smak najlepszej kawy mro\u017conej na \u015bwiecie! <a href=\"http:\/\/www.mojewypieki.com\/przepis\/lody-kawowe-z-chalwa\" target=\"_blank\">Inspiracja.<\/a><\/strong><\/div>\n<p><i><\/i><br \/>\nSk\u0142adniki:<br \/>\n&#8211; 4 \u0142y\u017ceczki kawy rozpuszczalnej<br \/>\n&#8211; 2 szklanki mleka<br \/>\n&#8211; 330 g \u015bmietanki 30 %<br \/>\n&#8211; 1 puszka s\u0142odzonego mleka skondensowanego<br \/>\n&#8211; 1 szklanka likieru kawowego<br \/>\n&#8211; 0,5 \u0142y\u017ceczki cynamonu<br \/>\n<br \/>\n<a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/08\/lody3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5425\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/08\/lody3.jpg\" alt=\"lody3\" width=\"487\" height=\"376\" \/><\/a><br \/>\n<i>Wykonanie<\/i>:<\/p>\n<div style=\"text-align: justify;\">Kaw\u0119 rozpu\u015bci\u0107 w szklance mleka. Przela\u0107 do misy miksera. Doda\u0107 reszt\u0119 sk\u0142adnik\u00f3w, zmiksowa\u0107. Rozla\u0107 do pude\u0142ek, wstawi\u0107 do zamra\u017calnika. W czasie zamra\u017cania dwa razy wyci\u0105gn\u0105\u0107 z zamra\u017calnika i wymiesza\u0107, by zapobiec tworzeniu si\u0119 kryszta\u0142k\u00f3w lodu.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Dzi\u0119ki poka\u017anej ilo\u015bci alkoholu, lody po wyj\u0119ciu z zamra\u017calnika szybko odnajduj\u0105 idealn\u0105 lodow\u0105 konsystencj\u0119 \ud83d\ude42<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/08\/lody1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5424\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/08\/lody1.jpg\" alt=\"lody1\" width=\"450\" height=\"600\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Powiedzie\u0107 o tych lodach, ze s\u0105 smaczne, to \u015bwi\u0119tokradztwo. Nie ma s\u0142\u00f3w, kt\u00f3re wystarczaj\u0105co opisz\u0105 ich smak. To s\u0105 najlepsze lody kawowe, jakie\u00a0 jad\u0142am. Cudowne, zdecydowanie kawowe, wyra\u017anie likierowe, g\u0142adkie (ale niezbyt t\u0142uste), s\u0142odkie (ale nie przes\u0142odzone), dodane do kawy mro\u017conej zmieniaj\u0105 jej smak na smak najlepszej kawy mro\u017conej na \u015bwiecie! Inspiracja. Sk\u0142adniki: &#8211; 4 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[86],"tags":[38],"class_list":["post-2490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lody","tag-kawa"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2490"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2490\/revisions"}],"predecessor-version":[{"id":5428,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2490\/revisions\/5428"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5426"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}