{"id":2494,"date":"2012-08-20T23:25:00","date_gmt":"2012-08-20T23:25:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/08\/20\/kawowe-cupcakes\/"},"modified":"2015-09-17T07:20:19","modified_gmt":"2015-09-17T07:20:19","slug":"kawowe-cupcakes","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2494","title":{"rendered":"Kawowe Cupcakes"},"content":{"rendered":"
Kawowe muffinki s\u0105 bardzo smaczne, natomiast kawowe cupcakes s\u0105 ob\u0142\u0119dnie smaczne. Cudownie wilgotne, s\u0142odkie, z wyczuwalnym chrupi\u0105cym br\u0105zowym cukrem, pachn\u0105ce kaw\u0105. Idealnie uzupe\u0142niaj\u0105 si\u0119 z delikatnym kremem mascarpone. Przepis oczywi\u015bcie Dorotkowy.<\/a><\/strong><\/div>\n

<\/i>
\nSk\u0142adniki na babeczki:
\n– 110 g mas\u0142a
\n– 50 g br\u0105zowego cukru
\n– 50 g bia\u0142ego cukru
\n– 110 g m\u0105ki pszennej
\n– 1 \u0142y\u017ceczka sody oczyszczonej
\n– 1 \u0142y\u017cka kakao
\n– 3 \u0142y\u017ceczki rozpuszczalnej kawy espresso (w proszku)
\n– 2 jajka
\n– 2 \u0142y\u017cki likieru kawowego
\n
\nSk\u0142adniki na krem mascarpone:<\/i>
\n– 1 opakowanie serka mascarpone
\n– 250 g \u015bmietanki 30%
\n– 3 \u0142y\u017cki cukru pudru
\n
\nWykonanie<\/i>:<\/p>\n

Wymiesza\u0107 w jednym naczyniu m\u0105k\u0119 z sod\u0105 i kakao. W drugim naczyniu utrze\u0107 mas\u0142o z cukrem. Do mas\u0142a dodawa\u0107 jajka, ca\u0142y czas ucieraj\u0105c, doda\u0107 kaw\u0119 w proszku. Na ko\u0144cu doda\u0107 likier kawowy, po\u0142\u0105czy\u0107 sk\u0142adniki obu naczy\u0144 i wymiesza\u0107.<\/div>\n
<\/div>\n

<\/p>\n

Form\u0119 do muffinek porz\u0105dnie wysmarowa\u0107 mas\u0142em lub wy\u0142o\u017cy\u0107 papilotkami. Na\u0142o\u017cy\u0107 ciasto do papilotek, wyr\u00f3wna\u0107. Piec w temperaturze 180 stopi do tzw suchego patyczka, czyli ok 20 – 25 minut. Po upieczeniu, form\u0119 wyj\u0105\u0107 z piekarnika, odczeka\u0107 10 minut\u00a0 i wyci\u0105gn\u0105\u0107 babeczki. Studzi\u0107 na kratce.<\/div>\n
<\/div>\n

<\/p>\n

W misce zmiksowa\u0107 \u015bmietan\u0119 z cukrem i serkiem mascarpone. Krem nak\u0142ada\u0107 na ca\u0142kowicie ostudzone babeczki szpryc\u0105 lub r\u0119kawem cukierniczym. Ja na kilka babeczek na\u0142o\u017cy\u0142am \u015bmietanowe kuleczki, na reszt\u0119 \u015bmietanowego \u015blimaka \ud83d\ude42 Posypa\u0107 kakao. Wstawi\u0107 do lod\u00f3wki. Najlepsze s\u0105 na drugi dzie\u0144 po upieczeniu, chocia\u017c smakuj\u0105 r\u00f3wnie\u017c dwa i trzy dni po upieczeniu.<\/div>\n
<\/div>\n

<\/p>\n

\"cup1\"<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Kawowe muffinki s\u0105 bardzo smaczne, natomiast kawowe cupcakes s\u0105 ob\u0142\u0119dnie smaczne. Cudownie wilgotne, s\u0142odkie, z wyczuwalnym chrupi\u0105cym br\u0105zowym cukrem, pachn\u0105ce kaw\u0105. Idealnie uzupe\u0142niaj\u0105 si\u0119 z delikatnym kremem mascarpone. Przepis oczywi\u015bcie Dorotkowy. Sk\u0142adniki na babeczki: – 110 g mas\u0142a – 50 g br\u0105zowego cukru – 50 g bia\u0142ego cukru – 110 g m\u0105ki pszennej – 1 […]<\/p>\n","protected":false},"author":2,"featured_media":5539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[26],"tags":[38],"class_list":["post-2494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babeczki-i-cupcakes","tag-kawa"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2494"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2494\/revisions"}],"predecessor-version":[{"id":5542,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2494\/revisions\/5542"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5539"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}