{"id":2503,"date":"2012-08-17T06:50:00","date_gmt":"2012-08-17T06:50:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/08\/17\/drozdzowy-chleb-pszenno-zytni-na-zakwasie\/"},"modified":"2015-11-20T18:24:56","modified_gmt":"2015-11-20T18:24:56","slug":"drozdzowy-chleb-pszenno-zytni-na-zakwasie","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2503","title":{"rendered":"Dro\u017cd\u017cowy chleb pszenno &#8211; \u017cytni na zakwasie"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Przepis znaleziony u <a href=\"http:\/\/mojepasjekrakow.blogspot.com\/2012\/08\/delikatny-chleb-pszenno-zytni-na.html\" target=\"_blank\">Elizy<\/a> mnie zachwyci\u0142. Nie wiedzia\u0142am, \u017ce mo\u017cna po\u0142\u0105czy\u0107 dro\u017cd\u017ce z zakwasem w jednym chlebie. Mam nadziej\u0119, \u017ce chlebek b\u0119dzie dro\u017cd\u017cowo puszysty oraz zakwasowo \u015bwie\u017cy przez kilka dni. Ju\u017c zat\u0119skni\u0142am za bia\u0142ym pieczywem. Chlebek niestety nie ma chrupkiej sk\u00f3rki, ale jest pyszny, mi\u0119kki, puszysty i pachn\u0105cy.\u00a0 Mo\u017ce pajda z mas\u0142em i d\u017cemem? Chyba nie sprawdz\u0119 przez ile dni jest \u015bwie\u017cy. \ud83d\ude42<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 10 g \u015bwie\u017cych dro\u017cd\u017cy<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u0142y\u017ceczka cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; 150 ml letniego mleka<\/div>\n<div style=\"text-align: justify;\">&#8211; 70 ml letniej wody<\/div>\n<div style=\"text-align: justify;\">&#8211; 25 ml oliwy z oliwek<br \/>\n&#8211; 1 szklanka podkarmionego <a href=\"https:\/\/madawkuchni.com\/?p=2582\" target=\"_blank\">zakwasu \u017cytniego<\/a><\/div>\n<div style=\"text-align: justify;\">&#8211; 300 g m\u0105ki \u017cytniej (typ 720)<\/div>\n<div style=\"text-align: justify;\">&#8211; 300 g m\u0105ki pszennej (typ 650)<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 \u0142y\u017ceczki soli<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/08\/c2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6159\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/08\/c2-595x524.jpg\" alt=\"c2\" width=\"595\" height=\"524\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/08\/c2-595x524.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/08\/c2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: justify;\"><i>Wymagania<\/i>:<\/div>\n<div style=\"text-align: justify;\">Rozkruszy\u0107 dro\u017cd\u017ce, wsypa\u0107 do miski, doda\u0107 cukier i odrobin\u0119 letniego mleka. Wymiesza\u0107 i odstawi\u0107 na 15 minut. Do zaczynu doda\u0107 reszt\u0119 mleka, wod\u0119 i oliw\u0119. Wymiesza\u0107 obie m\u0105ki z sol\u0105, doda\u0107 do mokrych sk\u0142adnik\u00f3w. Wyrobi\u0107 ciasto chlebowe, od\u0142o\u017cy\u0107 w ciep\u0142e miejsce do podwojenia obj\u0119to\u015bci.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: justify;\">\n<p>Ciasto jeszcze raz kr\u00f3tko wyrobi\u0107, koszyk do wyrastania chleba obsypa\u0107 szczodrze m\u0105k\u0105 pszenn\u0105 i pozostawi\u0107 w nim chleb do wyro\u015bni\u0119cia. Nagrza\u0107 piekarnik do 200 stopni, wstawi\u0107 na dno piekarnika naczynie \u017caroodporne wype\u0142nione wod\u0105. Wyci\u0105gn\u0105\u0107 z piekarnika nagrzan\u0105 blach\u0119, obsypa\u0107 j\u0105 m\u0105k\u0105, wyci\u0105gn\u0105\u0107 z koszyka chleb i po\u0142o\u017cy\u0107 na blasze i piec przez 35 &#8211; 45 minut.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/08\/c1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6158\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/08\/c1-595x446.jpg\" alt=\"c1\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/08\/c1-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/08\/c1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Przepis znaleziony u Elizy mnie zachwyci\u0142. Nie wiedzia\u0142am, \u017ce mo\u017cna po\u0142\u0105czy\u0107 dro\u017cd\u017ce z zakwasem w jednym chlebie. Mam nadziej\u0119, \u017ce chlebek b\u0119dzie dro\u017cd\u017cowo puszysty oraz zakwasowo \u015bwie\u017cy przez kilka dni. Ju\u017c zat\u0119skni\u0142am za bia\u0142ym pieczywem. Chlebek niestety nie ma chrupkiej sk\u00f3rki, ale jest pyszny, mi\u0119kki, puszysty i pachn\u0105cy.\u00a0 Mo\u017ce pajda z mas\u0142em i d\u017cemem? Chyba [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[58,60],"tags":[],"class_list":["post-2503","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chleby-drozdzowe","category-chleby-na-zakwasie"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2503"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2503\/revisions"}],"predecessor-version":[{"id":7983,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2503\/revisions\/7983"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6160"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}