{"id":2507,"date":"2012-08-16T21:01:00","date_gmt":"2012-08-16T21:01:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/08\/16\/oliwa-z-ziolami\/"},"modified":"2015-09-07T13:03:06","modified_gmt":"2015-09-07T13:03:06","slug":"oliwa-z-ziolami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2507","title":{"rendered":"Oliwa z czosnkiem i zio\u0142ami"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Oliwa z czosnkiem i zio\u0142ami jest fajn\u0105 potraw\u0105 sam\u0105 w sobie (grzanka z chleba, maczana w oliwce, mmmm), jak i \u015bwietnym dodatkiem do sa\u0142atki. Pi\u0119knie pachnie, super smakuje i bardzo \u0142adnie wygl\u0105da, a do tego jest zdrowa.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; oliwa z wyt\u0142oczyn z oliwek (pomace oil), absolutnie nie mo\u017cna u\u017cy\u0107 tej z pierwszego t\u0142oczenia (extra virgin), bo oliwa wyjdzie gorzka i niejadalna<\/div>\n<div style=\"text-align: justify;\">&#8211; g\u0142\u00f3wka czosnku<\/div>\n<div style=\"text-align: justify;\">&#8211; 3 ga\u0142\u0105zki \u015bwie\u017cej bazylii (lub 1 \u0142y\u017cka suszonej)<\/div>\n<div style=\"text-align: justify;\">&#8211; 3 ga\u0142\u0105zki \u015bwie\u017cego oregano (lub 1 \u0142y\u017cka suszonego)<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u0142y\u017ceczka suszonego tymianku<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u0142y\u017ceczka soli<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/08\/oliwa1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4385\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/08\/oliwa1.jpg\" alt=\"oliwa1\" width=\"450\" height=\"600\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Do du\u017cego s\u0142oika przetrze\u0107 czosnek (od\u0142o\u017cy\u0107 3 z\u0105bki), doda\u0107 s\u00f3l i suszone zio\u0142a. Zala\u0107 oliw\u0105, zakr\u0119ci\u0107 s\u0142oik i porz\u0105dnie wstrz\u0105sn\u0105\u0107, by wymiesza\u0107 dok\u0142adnie wszystkie sk\u0142adniki. W docelowym naczyniu umie\u015bci\u0107 \u015bwie\u017ce zio\u0142a oraz z\u0105bki czosnku w ca\u0142o\u015bci. Zala\u0107 mieszank\u0105 oliwn\u0105. Odstawi\u0107 w ciemne miejsce. Po dw\u00f3ch tygodniach oliwa jest gotowa do jedzenia.<\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/08\/oliwka2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4386\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/08\/oliwka2.jpg\" alt=\"oliwka2\" width=\"492\" height=\"450\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Oliwa z czosnkiem i zio\u0142ami jest fajn\u0105 potraw\u0105 sam\u0105 w sobie (grzanka z chleba, maczana w oliwce, mmmm), jak i \u015bwietnym dodatkiem do sa\u0142atki. Pi\u0119knie pachnie, super smakuje i bardzo \u0142adnie wygl\u0105da, a do tego jest zdrowa. Sk\u0142adniki: &#8211; oliwa z wyt\u0142oczyn z oliwek (pomace oil), absolutnie nie mo\u017cna u\u017cy\u0107 tej z pierwszego t\u0142oczenia (extra [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4388,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[106],"tags":[107],"class_list":["post-2507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inneprzetwory","tag-czosnek"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2507"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2507\/revisions"}],"predecessor-version":[{"id":4390,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2507\/revisions\/4390"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/4388"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}