{"id":2538,"date":"2012-08-12T13:37:00","date_gmt":"2012-08-12T13:37:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/08\/12\/quesadillas-z-kukurydza-fasola-i-papryczka-chili\/"},"modified":"2015-10-17T14:30:15","modified_gmt":"2015-10-17T14:30:15","slug":"quesadillas-z-kukurydza-fasola-i-papryczka-chili","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2538","title":{"rendered":"Quesadillas z kukurydz\u0105, fasol\u0105 i papryczk\u0105 chili"},"content":{"rendered":"
Wczorajsze burrito zaostrzy\u0142o nasz apetyt na meksyka\u0144skie dania, tym bardziej, \u017ce pozosta\u0142a nam po nim kukurydza, czerwona fasola i ostra papryka. Wygrzeba\u0142am przepis<\/a> na domowe tortille, ale mo\u017cna u\u017cy\u0107 kupnych wrap\u00f3w. Te domowe s\u0105 bardziej chrupkie i niekszta\u0142tne \ud83d\ude1b<\/strong><\/div>\n
\u00a0<\/strong><\/div>\n

<\/p>\n

Sk\u0142adniki na tortille:<\/i><\/div>\n
– 200 g m\u0105ki pszennej (typ 650)<\/div>\n
– 50 g m\u0105ki \u017cytniej (typ 720)<\/div>\n
– 1 \u0142y\u017ceczka proszku do pieczenia<\/div>\n
– 0,5 \u0142y\u017ceczki soli<\/div>\n
– 150 ml wrz\u0105cej wody<\/div>\n
– 1 \u0142y\u017cka oliwy z oliwek<\/div>\n
<\/div>\n

<\/p>\n

Sk\u0142adniki na nadzienie:<\/i><\/div>\n
– fasola czerwona (0,33 puszki)<\/div>\n
– kukurydza (0,33 puszki)<\/div>\n
– 1 papryczka chili<\/div>\n
– 150 g sera \u017c\u00f3\u0142tego<\/div>\n
<\/div>\n

<\/p>\n

\"que1\"<\/a><\/div>\n
<\/div>\n

<\/p>\n

Wykonanie<\/i>:<\/div>\n
Wymiesza\u0107 m\u0105ki z sol\u0105 i proszkiem do pieczenia. Wla\u0107 gor\u0105c\u0105 wod\u0119, wymiesza\u0107. Doda\u0107 oliw\u0119 i wyrobi\u0107 g\u0142adkie ciasto. Odstawi\u0107 na 30 minut przykryte \u015bciereczk\u0105. Po tym czasie podzieli\u0107 na 6 kulek. Ka\u017cd\u0105 kulk\u0119 cienko wywa\u0142kowa\u0107 i sma\u017cy\u0107 na gor\u0105cej suchej patelni\u00a0 ok. 20 sekund z ka\u017cdej strony.<\/div>\n
<\/div>\n

<\/p>\n

Zetrze\u0107 ser \u017c\u00f3\u0142ty na grubych oczkach, pokroi\u0107 drobno papryczk\u0119. Na suchej, gor\u0105cej patelni po\u0142o\u017cy\u0107 jeden placek tortilli, posypa\u0107 startym serem, kukurydz\u0105, fasol\u0105, papryczk\u0105 i zn\u00f3w startym serem. Przykry\u0107 drugim plackiem. Kiedy ser si\u0119 rozpu\u015bci, a tortilla zrumieni, odwr\u00f3ci\u0107 placek i zrumieni\u0107 z drugiej strony.<\/div>\n

<\/p>\n

<\/div>\n

Podawa\u0107 przekrojone na cztery tr\u00f3jk\u0105ty.<\/p>\n

\"q3\"<\/a><\/div>\n

\nPrzepis dodaj\u0119 do akcji:<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Wczorajsze burrito zaostrzy\u0142o nasz apetyt na meksyka\u0144skie dania, tym bardziej, \u017ce pozosta\u0142a nam po nim kukurydza, czerwona fasola i ostra papryka. Wygrzeba\u0142am przepis na domowe tortille, ale mo\u017cna u\u017cy\u0107 kupnych wrap\u00f3w. Te domowe s\u0105 bardziej chrupkie i niekszta\u0142tne \ud83d\ude1b \u00a0 Sk\u0142adniki na tortille: – 200 g m\u0105ki pszennej (typ 650) – 50 g m\u0105ki \u017cytniej […]<\/p>\n","protected":false},"author":2,"featured_media":6870,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[83],"tags":[],"class_list":["post-2538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fast-food"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2538"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2538\/revisions"}],"predecessor-version":[{"id":6874,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2538\/revisions\/6874"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6870"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}