{"id":2639,"date":"2012-07-28T15:07:00","date_gmt":"2012-07-28T15:07:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/07\/28\/cukinia-faszerowana-pomidorem-i-oscypkiem\/"},"modified":"2015-10-27T15:52:33","modified_gmt":"2015-10-27T15:52:33","slug":"cukinia-faszerowana-pomidorem-i-oscypkiem","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2639","title":{"rendered":"Cukinia faszerowana pomidorem i oscypkiem"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Najpierw Euro, teraz Olimpiada. Koszmar. I jak tu nie sp\u0119dza\u0107 czasu w kuchni, kiedy ma\u0142\u017conek przyklejony do telewizora? Wskutek dzisiejszej nudy powsta\u0142a cukinia z pachn\u0105cym pomidorem, \u015bwie\u017c\u0105 bazyli\u0105 i tartym oscypkiem. No nie m\u00f3j smak niestety, ale zachwycony ma\u0142\u017c. wsun\u0105\u0142 cztery porcje.<\/strong><\/div>\n<h4 style=\"text-align: justify;\"><\/h4>\n<p><\/p>\n<div style=\"font-weight: normal;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"font-weight: normal;\">&#8211; 3 niedu\u017ce cukinie<\/div>\n<div style=\"font-weight: normal;\">&#8211; 1 pomidor<\/div>\n<div style=\"font-weight: normal;\">&#8211; 1 ga\u0142\u0105zka \u015bwie\u017cej bazylii<\/div>\n<div style=\"font-weight: normal;\">&#8211; 3 oscypki<\/div>\n<div style=\"font-weight: normal;\"><\/div>\n<p><\/p>\n<div style=\"font-weight: normal;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/07\/cukinia2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7589\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/07\/cukinia2-595x446.jpg\" alt=\"cukinia2\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/07\/cukinia2-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/07\/cukinia2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"font-weight: normal;\"><\/div>\n<p><\/p>\n<div style=\"font-weight: normal;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"font-weight: normal;\">Cukinie przeci\u0105\u0107 wzd\u0142u\u017c na dwie po\u0142\u00f3wki i wydr\u0105\u017cy\u0107 \u0142y\u017ceczk\u0105 mi\u0105\u017csz. Naczynie \u017caroodporne wysmarowa\u0107 oliw\u0105, u\u0142o\u017cy\u0107 w nim wydr\u0105\u017cone cukinie, kt\u00f3re te\u017c wysmarowa\u0107 oliw\u0105. Posypa\u0107 pieprzem i s\u0142odk\u0105 papryk\u0105. Pomidor sparzy\u0107 i obra\u0107 ze sk\u00f3rki, pokroi\u0107 w kostk\u0119, wy\u0142o\u017cy\u0107 na cukiniowe \u0142\u00f3deczki. Obra\u0107 listki z ga\u0142\u0105zki bazylii, pokroi\u0107 i po\u0142o\u017cy\u0107 na pomidorach. Wstawi\u0107 do piekarnika nagrzanego do temperatury 180 stopni na 15 minut.<\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><span style=\"font-weight: normal;\">Zetrze\u0107 oscypki na tartce z grubymi oczkami. Wyci\u0105gn\u0105\u0107 cukinie z piekarnika i obsypa\u0107 serowymi wi\u00f3rkami. Zapieka\u0107 kolejne 15 &#8211; 25 minut.<\/span>\u00a0Ja zapieka\u0142am cukinie od razu z oscypkiem, ale cukinia by\u0142a delikatnie za twarda, a oscypek zbyt spieczony. Dlatego nast\u0119pnym razem wstawi\u0119 cukinie do piekarnika 15 minut wcze\u015bniej, zanim obsypi\u0119 je startym serem.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/07\/cukinia3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7590\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/07\/cukinia3-595x446.jpg\" alt=\"cukinia3\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/07\/cukinia3-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/07\/cukinia3.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; font-weight: normal; text-align: left;\">Przepis dodaj\u0119 do akcji:<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><\/div>\n<p><a title=\"Low Carb (Protein High)\" href=\"http:\/\/zmiksowani.pl\/akcje-kulinarne\/low-carb-protein-high\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/zmiksowani.pl\/image\/miks\/a0e14c6560ada00c44a5d6073759ca35_v2.jpg\" alt=\"Low Carb (Protein High)\" width=\"154\" height=\"253\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Najpierw Euro, teraz Olimpiada. Koszmar. I jak tu nie sp\u0119dza\u0107 czasu w kuchni, kiedy ma\u0142\u017conek przyklejony do telewizora? Wskutek dzisiejszej nudy powsta\u0142a cukinia z pachn\u0105cym pomidorem, \u015bwie\u017c\u0105 bazyli\u0105 i tartym oscypkiem. No nie m\u00f3j smak niestety, ale zachwycony ma\u0142\u017c. wsun\u0105\u0142 cztery porcje. Sk\u0142adniki: &#8211; 3 niedu\u017ce cukinie &#8211; 1 pomidor &#8211; 1 ga\u0142\u0105zka \u015bwie\u017cej bazylii [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7588,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[85],"tags":[34],"class_list":["post-2639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-obiad","tag-cukinia-i-baklazan"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2639"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2639\/revisions"}],"predecessor-version":[{"id":7593,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2639\/revisions\/7593"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/7588"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}