{"id":2646,"date":"2012-07-27T23:42:00","date_gmt":"2012-07-27T23:42:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/07\/27\/jalowcowka-czyli-gin\/"},"modified":"2015-09-07T18:41:10","modified_gmt":"2015-09-07T18:41:10","slug":"jalowcowka-czyli-gin","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2646","title":{"rendered":"Ja\u0142owc\u00f3wka, czyli gin"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Tak si\u0119 z\u0142o\u017cy\u0142o, \u017ce zosta\u0142o mi w\u00f3dki po wi\u015bniach. Uzupe\u0142ni\u0142am buteleczk\u0119 z ekstraktem z wanilii i postanowi\u0142am zrobi\u0107 gin. Za dwa tygodnie b\u0119dzie gotowy. Podobno od sklepowego r\u00f3\u017cni go tylko kolor.\u00a0<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,5 litra w\u00f3dki czystej<\/div>\n<div style=\"text-align: justify;\">&#8211; 20 kulek owocu ja\u0142owca<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,5 \u0142y\u017ceczki cukru<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/07\/gin4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4510\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/07\/gin4.jpg\" alt=\"gin4\" width=\"450\" height=\"559\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<br \/>\n10 kulek ja\u0142owcowych rozgnie\u015b\u0107, 10 pozostawi\u0107 w ca\u0142o\u015bci. Do butelki wrzuci\u0107 ja\u0142owiec, cukier, wszystko zala\u0107 w\u00f3dk\u0105. Zakr\u0119ci\u0107, energicznie wstrz\u0105sn\u0105\u0107.<\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/07\/gin.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4508\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/07\/gin.jpg\" alt=\"gin\" width=\"283\" height=\"600\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tak si\u0119 z\u0142o\u017cy\u0142o, \u017ce zosta\u0142o mi w\u00f3dki po wi\u015bniach. Uzupe\u0142ni\u0142am buteleczk\u0119 z ekstraktem z wanilii i postanowi\u0142am zrobi\u0107 gin. Za dwa tygodnie b\u0119dzie gotowy. Podobno od sklepowego r\u00f3\u017cni go tylko kolor.\u00a0 Sk\u0142adniki: &#8211; 0,5 litra w\u00f3dki czystej &#8211; 20 kulek owocu ja\u0142owca &#8211; 0,5 \u0142y\u017ceczki cukru Wykonanie: 10 kulek ja\u0142owcowych rozgnie\u015b\u0107, 10 pozostawi\u0107 w ca\u0142o\u015bci. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4509,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-2646","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-napoje"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2646"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2646\/revisions"}],"predecessor-version":[{"id":4513,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2646\/revisions\/4513"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/4509"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}