{"id":265,"date":"2015-02-05T14:30:00","date_gmt":"2015-02-05T14:30:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2015\/02\/05\/migdalowe-ciasto-z-nutka-cytryny\/"},"modified":"2016-06-18T07:42:41","modified_gmt":"2016-06-18T07:42:41","slug":"migdalowe-ciasto-z-nutka-cytryny","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=265","title":{"rendered":"Migda\u0142owe ciasto z nutk\u0105 cytryny"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Bardzo, bardzo smaczne ciasto, intensywnie migda\u0142owe, troch\u0119 marcepanowe, z delikatn\u0105 nutk\u0105 cytryny (chocia\u017c wsp\u00f3\u0142kosztowacz powiedzia\u0142, \u017ce ciasto jest mocno cytrusowe). Prawdopodobnie smakuje r\u00f3wnie\u017c na drugi dzie\u0144 po upieczeniu, takie chodz\u0105 s\u0142uchy. U nas nie zosta\u0142 nawet okruszek. <a href=\"http:\/\/www.mojewypieki.com\/przepis\/ciasto-migdalowe-z-cytryna\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; \u00a0200 g mas\u0142a<\/div>\n<div style=\"text-align: justify;\">&#8211; 140 g cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; 4 jajka<\/div>\n<div style=\"text-align: justify;\">&#8211; 50 g m\u0105ki pszennej<\/div>\n<div style=\"text-align: justify;\">&#8211; 225 g mielonych migda\u0142\u00f3w<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 cytryny<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,5 opakowania p\u0142atk\u00f3w migda\u0142owych<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Mas\u0142o utrze\u0107 z cukrem na puszyst\u0105 mas\u0119. Doda\u0107 jajka i m\u0105k\u0119, zmiksowa\u0107. Doda\u0107 migda\u0142y oraz sok i sk\u00f3rk\u0119 otart\u0105 z cytryn, zmiksowa\u0107 do po\u0142\u0105czenia.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Ciasto prze\u0142o\u017cy\u0107 do formy keks\u00f3wki (nat\u0142uszczonej i obsypanej bu\u0142k\u0105 tart\u0105). Posypa\u0107 p\u0142atkami migda\u0142owymi.<\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">\n<p>Piec do suchego patyczka, czyli ok. 40 &#8211; 45 minut w temperaturze 180 stopni.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/02\/m1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5731\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/02\/m1-595x396.jpg\" alt=\"m1\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/02\/m1-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/02\/m1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bardzo, bardzo smaczne ciasto, intensywnie migda\u0142owe, troch\u0119 marcepanowe, z delikatn\u0105 nutk\u0105 cytryny (chocia\u017c wsp\u00f3\u0142kosztowacz powiedzia\u0142, \u017ce ciasto jest mocno cytrusowe). Prawdopodobnie smakuje r\u00f3wnie\u017c na drugi dzie\u0144 po upieczeniu, takie chodz\u0105 s\u0142uchy. U nas nie zosta\u0142 nawet okruszek. Inspiracja. Sk\u0142adniki: &#8211; \u00a0200 g mas\u0142a &#8211; 140 g cukru &#8211; 4 jajka &#8211; 50 g m\u0105ki pszennej [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5732,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[53,97],"class_list":["post-265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane","tag-cytryny","tag-marcepan"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=265"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/265\/revisions"}],"predecessor-version":[{"id":5734,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/265\/revisions\/5734"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5732"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}