{"id":2653,"date":"2012-07-27T23:02:00","date_gmt":"2012-07-27T23:02:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/07\/27\/sliwki-w-occie\/"},"modified":"2015-09-07T14:57:40","modified_gmt":"2015-09-07T14:57:40","slug":"sliwki-w-occie","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2653","title":{"rendered":"\u015aliwki w occie"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Z Sandecji przywie\u017ali\u015bmy sporo owoc\u00f3w, w ko\u0144cu przebiega tamt\u0119dy Ma\u0142opolski Szlak Owocowy. Owoce s\u0105 soczyste, s\u0142odkie i tanie. Na pierwszy ogie\u0144 posz\u0142y \u015bliwki. By\u0142y tak smaczne, \u017ce szkoda by\u0142o zrobi\u0107 z nich powid\u0142a, zosta\u0142y w ca\u0142o\u015bci zatopione w octowej s\u0142odko &#8211; kwa\u015bnej zalewie.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki na 4 s\u0142oiki:<\/i><\/div>\n<div style=\"text-align: justify;\">&#8211; 2,5 kg \u015bliwek w\u0119gierek<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Zalewa<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 500 ml wody<\/div>\n<div style=\"text-align: justify;\">&#8211; 100 ml octu<\/div>\n<div style=\"text-align: justify;\">&#8211; 50 g cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; 4 go\u017adziki<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,5 \u0142y\u017ceczki cynamonu<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">W garnku zagotowa\u0107 wod\u0119 z dodatkiem cukru, octu, cynamonu i go\u017adzik\u00f3w. S\u0142oiki umy\u0107, wstawi\u0107 do piekarnika nagrzanego do temperatury 130 stopni i wyparza\u0107 przez 10 minut. \u015aliwki przekroi\u0107 wzd\u0142u\u017c na po\u0142owy, wyj\u0105\u0107 pestk\u0119. Owoce uk\u0142ada\u0107 ciasno w s\u0142oikach sk\u00f3rkami do g\u00f3ry, wypestkowanymi \u015brodkami na d\u00f3\u0142. Z zalewy wy\u0142owi\u0107 go\u017adziki, powk\u0142ada\u0107 po jednym na s\u0142oik. Zala\u0107 wrz\u0105c\u0105 zalew\u0105. Zakr\u0119ci\u0107 dobrze i wstawi\u0107 do piekarnika nagrzanego do 130 stopni na 12 minut w celu pasteryzacji.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/07\/sliwki.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4445\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/07\/sliwki.jpg\" alt=\"sliwki\" width=\"450\" height=\"600\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Z Sandecji przywie\u017ali\u015bmy sporo owoc\u00f3w, w ko\u0144cu przebiega tamt\u0119dy Ma\u0142opolski Szlak Owocowy. Owoce s\u0105 soczyste, s\u0142odkie i tanie. Na pierwszy ogie\u0144 posz\u0142y \u015bliwki. By\u0142y tak smaczne, \u017ce szkoda by\u0142o zrobi\u0107 z nich powid\u0142a, zosta\u0142y w ca\u0142o\u015bci zatopione w octowej s\u0142odko &#8211; kwa\u015bnej zalewie. Sk\u0142adniki na 4 s\u0142oiki: &#8211; 2,5 kg \u015bliwek w\u0119gierek Zalewa: &#8211; 500 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4446,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[87],"tags":[59],"class_list":["post-2653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-weki","tag-sliwki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2653"}],"version-history":[{"count":5,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2653\/revisions"}],"predecessor-version":[{"id":4449,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2653\/revisions\/4449"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/4446"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}