{"id":2656,"date":"2012-07-27T22:14:00","date_gmt":"2012-07-27T22:14:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/07\/27\/karmelizowane-banany-z-lodami\/"},"modified":"2015-10-03T16:36:18","modified_gmt":"2015-10-03T16:36:18","slug":"karmelizowane-banany-z-lodami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2656","title":{"rendered":"Karmelizowane banany z lodami"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Ostatni ju\u017c urlopowy deser owocowy. Deser jest przewrotny dla mnie, poniewa\u017c jestem osob\u0105, kt\u00f3ra organicznie nie cierpi przetwor\u00f3w bananowych, a ich zapach mnie po prostu mdli. Banany mog\u0119 spo\u017cywa\u0107 jedynie w ich formie podstawowej, natomiast Ukochany Ma\u0142\u017conek je uwielbia w ka\u017cdej postaci, nawet w formie nektaru. Brrr. Deser specjalnie dla bananowych wielbicieli.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki na 1 porcj\u0119:<\/i><\/div>\n<div style=\"text-align: justify;\">&#8211; 1 banan<\/div>\n<div style=\"text-align: justify;\">&#8211; 4 \u0142y\u017ceczki br\u0105zowego cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; mas\u0142o do sma\u017cenia<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 ga\u0142ki lod\u00f3w waniliowych<\/div>\n<div style=\"text-align: justify;\">&#8211; 10 g czekolady mlecznej<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/07\/banan2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6272\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/07\/banan2-595x446.jpg\" alt=\"banan2\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/07\/banan2-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/07\/banan2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Banana przeci\u0105\u0107 wzd\u0142u\u017c na p\u00f3\u0142, wewn\u0119trzn\u0105 stron\u0119 posypa\u0107 br\u0105zowym cukrem. Rozpu\u015bci\u0107 mas\u0142o na patelni, u\u0142o\u017cy\u0107 na niej banana na pos\u0142odzonej stronie, posypa\u0107 cukrem niesma\u017con\u0105 cz\u0119\u015b\u0107 banana. Owoc obr\u00f3ci\u0107.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Banan zmi\u0119knie, wi\u0119c mo\u017cna go na patelni przepo\u0142owi\u0107 i prze\u0142o\u017cy\u0107 na talerz ju\u017c cztery kawa\u0142ki. Przystroi\u0107 lodami i start\u0105 czekolad\u0105.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/07\/banan3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6273\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/07\/banan3-595x446.jpg\" alt=\"banan3\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/07\/banan3-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/07\/banan3.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ostatni ju\u017c urlopowy deser owocowy. Deser jest przewrotny dla mnie, poniewa\u017c jestem osob\u0105, kt\u00f3ra organicznie nie cierpi przetwor\u00f3w bananowych, a ich zapach mnie po prostu mdli. Banany mog\u0119 spo\u017cywa\u0107 jedynie w ich formie podstawowej, natomiast Ukochany Ma\u0142\u017conek je uwielbia w ka\u017cdej postaci, nawet w formie nektaru. Brrr. Deser specjalnie dla bananowych wielbicieli. Sk\u0142adniki na 1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[9],"tags":[74],"class_list":["post-2656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mrozonki","tag-banany"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2656"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2656\/revisions"}],"predecessor-version":[{"id":6274,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2656\/revisions\/6274"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6271"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}