{"id":2673,"date":"2012-07-27T21:06:00","date_gmt":"2012-07-27T21:06:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/07\/27\/tosty-francuskie-z-jagodami\/"},"modified":"2017-10-04T17:58:11","modified_gmt":"2017-10-04T17:58:11","slug":"tosty-francuskie-z-jagodami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2673","title":{"rendered":"Tosty francuskie z jagodami"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Na urlopie by\u0142am odci\u0119ta od piekarnika, wi\u0119c zag\u0142\u0119bi\u0142am si\u0119 w temat deser\u00f3w. Owoc\u00f3w by\u0142o pod dostatkiem, za to kompletny brak medi\u00f3w, w tym internetu. Nast\u0105pi\u0142 dla mnie czas w\u0142asnych pomys\u0142\u00f3w i bazowania na odleg\u0142ych wspomnieniach. Tym razem z tego wspominania wy\u0142oni\u0142 si\u0119 pomys\u0142 Nigelli Lawson na tosty francuskie. Pycha!<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki na 4 tosty:<\/i><\/div>\n<div style=\"text-align: justify;\">&#8211; 2 kromki chleba tostowego<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 jajka<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,5 \u0142y\u017ceczki cynamonu<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 \u0142y\u017ceczki br\u0105zowego cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; mas\u0142o do sma\u017cenia<\/div>\n<div style=\"text-align: justify;\">&#8211; 150 g jag\u00f3d<\/div>\n<div style=\"text-align: justify;\">&#8211; jogurt grecki \/ naturalny<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Wymiesza\u0107 sk\u0142\u00f3cone jajka z cukrem i cynamonem. Namoczy\u0107 w jajku\u00a0 z obydwu stron tosty pokrojone na p\u00f3\u0142 po przek\u0105tnej (ka\u017cdy tost pokrojony na dwa tr\u00f3jk\u0105ty). Rozpu\u015bci\u0107 mas\u0142o na patelni, opieka\u0107 tosty z dw\u00f3ch stron na wolnym ogniu.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Wymiesza\u0107 jagody z dwoma \u0142y\u017ckami jogurtu naturalnego, mo\u017cna doda\u0107 cukru &#8211; ja nie doda\u0142am, ma\u0142\u017conek doda\u0142.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Tosty wy\u0142o\u017cy\u0107 na talerz, posypa\u0107 br\u0105zowym cukrem, podawa\u0107 z jagodami w jogurcie. Najlepiej smakuj\u0105 w towarzystwie kawy ze szczypt\u0105 cynamonu \ud83d\ude42<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/07\/tosty2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6289\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/07\/tosty2-595x446.jpg\" alt=\"tosty2\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/07\/tosty2-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/07\/tosty2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Na urlopie by\u0142am odci\u0119ta od piekarnika, wi\u0119c zag\u0142\u0119bi\u0142am si\u0119 w temat deser\u00f3w. Owoc\u00f3w by\u0142o pod dostatkiem, za to kompletny brak medi\u00f3w, w tym internetu. Nast\u0105pi\u0142 dla mnie czas w\u0142asnych pomys\u0142\u00f3w i bazowania na odleg\u0142ych wspomnieniach. Tym razem z tego wspominania wy\u0142oni\u0142 si\u0119 pomys\u0142 Nigelli Lawson na tosty francuskie. Pycha! Sk\u0142adniki na 4 tosty: &#8211; 2 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6288,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[9],"tags":[98,126],"class_list":["post-2673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mrozonki","tag-jagody-borowki","tag-nigella-lawson"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2673"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2673\/revisions"}],"predecessor-version":[{"id":6292,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2673\/revisions\/6292"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6288"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}