{"id":2702,"date":"2012-07-14T23:01:00","date_gmt":"2012-07-14T23:01:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/07\/14\/francuskie-paluszki-serowe\/"},"modified":"2015-10-17T14:38:28","modified_gmt":"2015-10-17T14:38:28","slug":"francuskie-paluszki-serowe","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2702","title":{"rendered":"Francuskie paluszki serowe"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Nadszed\u0142 czas na kolejny trening obedience. Nadszed\u0142 czas na s\u0142on\u0105 przek\u0105sk\u0119. Wyb\u00f3r pad\u0142 na przepis <a href=\"http:\/\/mojewypieki.blox.pl\/2009\/07\/Serowe-paluszki-z-ciasta-francuskiego.html\" target=\"_blank\">Dorotki<\/a> i by\u0142 strza\u0142em w dziesi\u0105tk\u0119. Paluszki s\u0105 kruche, wyra\u017anie serowe, pikantne, przepyszne. Najlepsze s\u0105 na ciep\u0142o, ale na drugi dzie\u0144 po upieczeniu wci\u0105\u017c zachowuj\u0105 krucho\u015b\u0107 i \u015bwietny smak.<\/strong><\/div>\n<div style=\"font-weight: normal;\"><\/div>\n<p><\/p>\n<div style=\"font-weight: normal;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"font-weight: normal;\">&#8211; 2 arkusze ciasta francuskiego<\/div>\n<div style=\"font-weight: normal;\">&#8211; 250 g drobno startego sera<\/div>\n<div style=\"font-weight: normal;\">&#8211; 1 sk\u0142\u00f3cone jajko<\/div>\n<div style=\"font-weight: normal;\">&#8211; 3 szczypty pikantnej papryki na jeden arkusz ciasta<\/div>\n<div style=\"font-weight: normal;\">&#8211; 3 szczypty s\u0142odkiej papryki na jeden arkusz ciasta<\/div>\n<div style=\"font-weight: normal;\"><\/div>\n<p><\/p>\n<div style=\"font-weight: normal;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/07\/paluchy1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6883\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/07\/paluchy1-595x446.jpg\" alt=\"paluchy1\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/07\/paluchy1-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/07\/paluchy1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"font-weight: normal;\"><\/div>\n<p><\/p>\n<p style=\"font-weight: normal; text-align: justify;\"><i>Wykonanie<\/i>:<br \/>\nRoz\u0142o\u017cy\u0107 arkusz ciasta, posmarowa\u0107 sk\u0142\u00f3conym jajkiem. Posypa\u0107 po\u0142ow\u0105 startego sera. Docisn\u0105\u0107 r\u0119k\u0105. Posypa\u0107 obydwoma rodzajami papryki (po 3 szczypty). Przykry\u0107 drugim arkuszem ciasta. Posypa\u0107 drug\u0105 po\u0142ow\u0105 startego sera. Docisn\u0105\u0107 r\u0119k\u0105. Posypa\u0107 obydwoma rodzajami papryki (po 3 szczypty)<\/p>\n<p><\/p>\n<p style=\"font-weight: normal; text-align: justify;\">Pokroi\u0107 w paski szeroko\u015bci ok 1 centymetra. Z\u0142apa\u0107 za dwa ko\u0144ce i skr\u0119ca\u0107 w przeciwnych kierunkach. Prze\u0142o\u017cy\u0107 na blach\u0119, ko\u0144c\u00f3wki skr\u0119conych paluszk\u00f3w docisn\u0105\u0107 do blachy.<\/p>\n<p>Piec w temperaturze 180 stopni przez 15 minut.<br \/>\n<br \/>\n<a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/07\/paluch2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6882\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/07\/paluch2-595x446.jpg\" alt=\"paluch2\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/07\/paluch2-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/07\/paluch2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nadszed\u0142 czas na kolejny trening obedience. Nadszed\u0142 czas na s\u0142on\u0105 przek\u0105sk\u0119. Wyb\u00f3r pad\u0142 na przepis Dorotki i by\u0142 strza\u0142em w dziesi\u0105tk\u0119. Paluszki s\u0105 kruche, wyra\u017anie serowe, pikantne, przepyszne. Najlepsze s\u0105 na ciep\u0142o, ale na drugi dzie\u0144 po upieczeniu wci\u0105\u017c zachowuj\u0105 krucho\u015b\u0107 i \u015bwietny smak. Sk\u0142adniki: &#8211; 2 arkusze ciasta francuskiego &#8211; 250 g drobno startego [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[83],"tags":[],"class_list":["post-2702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fast-food"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2702"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2702\/revisions"}],"predecessor-version":[{"id":6887,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2702\/revisions\/6887"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6884"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}