{"id":2706,"date":"2012-07-14T22:39:00","date_gmt":"2012-07-14T22:39:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/07\/14\/serowe-krakersy\/"},"modified":"2015-09-07T19:11:00","modified_gmt":"2015-09-07T19:11:00","slug":"serowe-krakersy","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2706","title":{"rendered":"Serowe Krakersy"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Przepis znaleziony u <a href=\"http:\/\/mojewypieki.blox.pl\/2011\/01\/Serowe-krakersy.html\" target=\"_blank\">Dorotu\u015b<\/a>. Ciasto powinno by\u0107 bardzo cienko rozwa\u0142kowane, \u017ceby krakersy wysz\u0142y chrupkie. Wtedy s\u0105 smaczne. Jak maj\u0105 2 mm grubo\u015bci ju\u017c nie s\u0105 takie rewelacyjne.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Sk\u0142adniki:<\/div>\n<p>&#8211; 2 szklanki m\u0105ki pszennej<br \/>\n&#8211; 2 \u0142y\u017ceczki cukru<br \/>\n&#8211; 1 \u0142y\u017ceczka soli<br \/>\n&#8211; 0,75 \u0142y\u017ceczki sody oczyszczonej<br \/>\n&#8211; 75 g mas\u0142a<br \/>\n&#8211; 120 g drobno startego saera \u017c\u00f3\u0142tego<br \/>\n&#8211; 0,5 szklanki zimnej wody<br \/>\n&#8211; 0,5 \u0142y\u017ceczki s\u0142odkiej papryki<br \/>\n&#8211; 2 szczypty pikantnej papryki<br \/>\n&#8211; sezam lub suszona pietruszka do posypania<br \/>\n<br \/>\nWykonanie:<\/p>\n<div style=\"text-align: justify;\">Zagnie\u015b\u0107 wszystkie sk\u0142adniki, wyrobi\u0107. Ciasto bardzo cienko rozwa\u0142kowa\u0107 na papierze do pieczenia. Prze\u0142o\u017cy\u0107 papier na blach\u0119. Posmarowa\u0107 ciasto wod\u0105 i posypa\u0107 sezamem lub suszon\u0105 pietruszk\u0105. Pokroi\u0107 w kwadraty (naj\u0142atwiej no\u017cem do pizzy). Piec przez 10 &#8211; 15 minut w temperaturze 220 stopni.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/07\/krakersy1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4549\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/07\/krakersy1-595x446.jpg\" alt=\"krakersy1\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/07\/krakersy1-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/07\/krakersy1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Przepis znaleziony u Dorotu\u015b. Ciasto powinno by\u0107 bardzo cienko rozwa\u0142kowane, \u017ceby krakersy wysz\u0142y chrupkie. Wtedy s\u0105 smaczne. Jak maj\u0105 2 mm grubo\u015bci ju\u017c nie s\u0105 takie rewelacyjne. Sk\u0142adniki: &#8211; 2 szklanki m\u0105ki pszennej &#8211; 2 \u0142y\u017ceczki cukru &#8211; 1 \u0142y\u017ceczka soli &#8211; 0,75 \u0142y\u017ceczki sody oczyszczonej &#8211; 75 g mas\u0142a &#8211; 120 g drobno startego [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4548,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[114],"tags":[],"class_list":["post-2706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przekaski"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2706"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2706\/revisions"}],"predecessor-version":[{"id":4552,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2706\/revisions\/4552"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/4548"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}