{"id":2726,"date":"2012-07-14T22:01:00","date_gmt":"2012-07-14T22:01:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/07\/14\/cherry-pie-idealny-placek-z-wisniami\/"},"modified":"2015-10-02T13:40:18","modified_gmt":"2015-10-02T13:40:18","slug":"cherry-pie-idealny-placek-z-wisniami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2726","title":{"rendered":"Cherry Pie – Idealny Placek z Wi\u015bniami"},"content":{"rendered":"
Chcia\u0142am upiec typowy ameryka\u0144ski placek z wi\u015bniami, czyli cherry pie, znany chocia\u017cby z serialu Twin Peaks. Nie wiedzia\u0142am, \u017ce upiek\u0119 najlepsze ciasto na \u015bwiecie. Ciasto, kt\u00f3re wszystkim smakuje. Absolutnie wszystkim. Cudownie wi\u015bniowe nadzienie, zamkni\u0119te w ma\u015blanym kruchym opakowaniu. Zapach i smak zniewalaj\u0105cy! Inspiracja.<\/a><\/strong><\/div>\n
<\/div>\n

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Sk\u0142adniki na sp\u00f3d:<\/i><\/div>\n
– 250 g m\u0105ki pszennej<\/div>\n
– 125 g mas\u0142a (koniecznie mas\u0142a, nie margaryny)<\/div>\n
– 90 g cukru<\/div>\n
– 1 jajko<\/div>\n
– 1 \u0142y\u017ceczka ekstraktu z wanilii<\/div>\n
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Sk\u0142adniki na nadzienie:<\/i><\/div>\n
– 1 kg odpestkowanych wi\u015bni<\/div>\n
– 1 szklanka cukru<\/div>\n
– 1 opakowanie budyniu waniliowego nies\u0142odzonego<\/div>\n
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\"cherry<\/a><\/div>\n
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Wykonanie<\/i>:<\/div>\n
Zagnie\u015b\u0107 kruche ciasto i w\u0142o\u017cy\u0107 do lod\u00f3wki. Wydrylowane wi\u015bnie wsypa\u0107 do garnka z grubym dnem, wsypa\u0107 cukier, zagotowa\u0107. Gotowa\u0107 15 minut. Odla\u0107 z wi\u015bni p\u00f3\u0142 szklanki gor\u0105cego soku, rozpu\u015bci\u0107 w nim proszek budyniowy. Wla\u0107 rozpuszczony budy\u0144 do gotowanych wi\u015bni, gotowa\u0107 jeszcze do zg\u0119stnienia owocowej masy. Odstawi\u0107 na 10 minut.<\/div>\n
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Wyj\u0105\u0107 ciasto z lod\u00f3wki. 0,75 ciasta wy\u0142o\u017cy\u0107 na form\u0119 do tarty, reszt\u0119 od\u0142o\u017cy\u0107 do lod\u00f3wki. Ponak\u0142uwa\u0107 sp\u00f3d widelcem. Wyla\u0107 na sp\u00f3d \u017celowane wi\u015bnie. Od\u0142o\u017con\u0105 cz\u0119\u015b\u0107 ciasta wyj\u0105\u0107 z lod\u00f3wki, rozwa\u0142kowa\u0107, wyci\u0105\u0107 paski i po\u0142o\u017cy\u0107 w kratk\u0119 na wi\u015bniach.<\/div>\n
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<\/p>\n

Piec w temperaturze 180 stopni 25 – 35 minut.<\/div>\n
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\"cherry<\/a><\/p>\n

Fragment serialu Twin Peaks (w re\u017cyserii Davida Lyncha) z plackiem wi\u015bniowym w roli drugoplanowej \ud83d\ude42<\/a><\/p>\n

Przepis dodaj\u0119 do akcji:<\/p>\n<\/div>\n

\"Kinowe<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Chcia\u0142am upiec typowy ameryka\u0144ski placek z wi\u015bniami, czyli cherry pie, znany chocia\u017cby z serialu Twin Peaks. Nie wiedzia\u0142am, \u017ce upiek\u0119 najlepsze ciasto na \u015bwiecie. Ciasto, kt\u00f3re wszystkim smakuje. Absolutnie wszystkim. Cudownie wi\u015bniowe nadzienie, zamkni\u0119te w ma\u015blanym kruchym opakowaniu. Zapach i smak zniewalaj\u0105cy! Inspiracja. Sk\u0142adniki na sp\u00f3d: – 250 g m\u0105ki pszennej – 125 g mas\u0142a […]<\/p>\n","protected":false},"author":2,"featured_media":5905,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[57],"tags":[55],"class_list":["post-2726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kruche-i-polkruche","tag-wisnie"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2726"}],"version-history":[{"count":2,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2726\/revisions"}],"predecessor-version":[{"id":5907,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2726\/revisions\/5907"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5905"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}