{"id":2755,"date":"2012-07-08T22:49:00","date_gmt":"2012-07-08T22:49:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/07\/08\/tarta-z-czerwona-porzeczka\/"},"modified":"2015-10-05T12:02:46","modified_gmt":"2015-10-05T12:02:46","slug":"tarta-z-czerwona-porzeczka","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2755","title":{"rendered":"Tarta z czerwon\u0105 porzeczk\u0105"},"content":{"rendered":"
Musia\u0142am spr\u00f3bowa\u0107 jak smakuje moja ukochana tarta z nowo poznan\u0105 czerwon\u0105 porzeczk\u0105. Urod\u0119 odziedziczy\u0142a po porzeczce, doskona\u0142y smak po tarcie, jednak lojalnie ostrzegam, \u017ce jest dosy\u0107 kwa\u015bna. My\u015bl\u0119, \u017ce idealnym jej dope\u0142nieniem b\u0119dzie kleks bitej \u015bmietany. Inspiracja<\/a>.<\/strong><\/div>\n
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Sk\u0142adniki na ciasto<\/i>:<\/div>\n
– 150 g margaryny do pieczenia<\/div>\n
– 120 g cukru<\/div>\n
– 2 \u017c\u00f3\u0142tka<\/div>\n
– 270 g m\u0105ki pszennej<\/div>\n
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<\/p>\n

Sk\u0142adniki na nadzienie:<\/i><\/div>\n
– 300 g czerwonej porzeczki<\/div>\n
– 2 bia\u0142ka<\/div>\n
– 100 g cukru<\/div>\n
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\"IMG_3320\"<\/a><\/div>\n
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Wykonanie<\/i>:<\/div>\n
Zagnie\u015b\u0107 ciasto na tart\u0119, wy\u0142o\u017cy\u0107 na blach\u0119 i podpiec z obci\u0105\u017ceniem przez 20 minut w temperaturze 180 stopni.<\/div>\n
<\/div>\n

<\/p>\n

Ubi\u0107 bia\u0142ka, pod koniec ubijania doda\u0107 cukier. Wmiesza\u0107 porzeczki do ubitych bia\u0142ek. Wy\u0142o\u017cy\u0107 nadzienie na podpieczony sp\u00f3d i piec w temperaturze 180 stopni przez 30 minut.<\/div>\n
<\/div>\n

<\/p>\n

\"IMG_3318<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Musia\u0142am spr\u00f3bowa\u0107 jak smakuje moja ukochana tarta z nowo poznan\u0105 czerwon\u0105 porzeczk\u0105. Urod\u0119 odziedziczy\u0142a po porzeczce, doskona\u0142y smak po tarcie, jednak lojalnie ostrzegam, \u017ce jest dosy\u0107 kwa\u015bna. My\u015bl\u0119, \u017ce idealnym jej dope\u0142nieniem b\u0119dzie kleks bitej \u015bmietany. Inspiracja. Sk\u0142adniki na ciasto: – 150 g margaryny do pieczenia – 120 g cukru – 2 \u017c\u00f3\u0142tka – 270 […]<\/p>\n","protected":false},"author":2,"featured_media":6490,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[20],"tags":[56],"class_list":["post-2755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarty-slodkie","tag-porzeczka"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2755"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2755\/revisions"}],"predecessor-version":[{"id":6492,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2755\/revisions\/6492"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6490"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}