{"id":2783,"date":"2012-07-04T22:44:00","date_gmt":"2012-07-04T22:44:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/07\/04\/tarta-z-malinami-i-owsiana-kruszonka\/"},"modified":"2015-10-05T12:14:50","modified_gmt":"2015-10-05T12:14:50","slug":"tarta-z-malinami-i-owsiana-kruszonka","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2783","title":{"rendered":"Tarta z malinami i owsian\u0105 kruszonk\u0105"},"content":{"rendered":"
Ta tarta jest jedn\u0105 z najlepszych tart, jakie w tym roku upiek\u0142am. S\u0142odka, intensywnie owocowa, chrupi\u0105ca, po prostu genialna. Na pewno jeszcze nieraz zago\u015bci na naszym stole, pewnie w wielu wersjach owocowych. Ania<\/a> napisa\u0142a, \u017ce tarta najlepiej smakuje na zimno. Trudno mi si\u0119 z ni\u0105 zgodzi\u0107, poniewa\u017c pierwsze dwa kawa\u0142ki zjad\u0142am parz\u0105c sobie palce malinowym sokiem. Po wyci\u0105gni\u0119ciu jej z pieca, nie mog\u0142am si\u0119 oprze\u0107 cudownemu zapachowi mas\u0142a i malin. I nie \u017ca\u0142uj\u0119 ani kawa\u0142ka \ud83d\ude42<\/strong><\/div>\n
<\/div>\n


\nSk\u0142adniki na ciasto:
\n– 150 g m\u0105ki pszennej
\n– 100 g margaryny do pieczenia
\n– 50 g cukru
\n– 1 jajko<\/p>\n

\u00a0<\/i><\/div>\n
Sk\u0142adniki na nadzienie:<\/i><\/div>\n
– 250 g malin<\/div>\n
– 50 g bia\u0142ej czekolady (opcjonalnie)<\/div>\n
<\/div>\n

<\/p>\n

Sk\u0142adniki na kruszonk\u0119:<\/i><\/div>\n
– 0.5 szklanki m\u0105ki pszennej<\/div>\n
– 0,5 szklanki p\u0142atk\u00f3w owsianych<\/div>\n
– 0,5 szklanki cukru<\/div>\n
– 50 g mas\u0142a<\/div>\n
<\/div>\n

 <\/p>\n

\"tarta3\"<\/a><\/div>\n
<\/div>\n

 <\/p>\n

Wykonanie:<\/i><\/div>\n
Zagnie\u015b\u0107 kruche ciasto, wy\u0142o\u017cy\u0107 nim form\u0119 do tarty. Przykry\u0107 papierem do pieczenia, obci\u0105\u017cy\u0107 i piec 10 minut w temperaturze 180 stopni. \u015aci\u0105gn\u0105\u0107 papier i podpieka\u0107 jeszcze 5 minut.<\/div>\n
<\/div>\n

 <\/p>\n

Na podpieczone ciasto wysypa\u0107 maliny, na maliny wysypa\u0107 pokrojon\u0105 w kawa\u0142ki czekolad\u0119.<\/div>\n
<\/div>\n

 <\/p>\n

Zagnie\u015b\u0107 w palcach kruszonk\u0119 z podanych sk\u0142adnik\u00f3w, wysypa\u0107 na maliny. Piec ok. 30 minut w temperaturze 180 stopni.<\/div>\n
<\/div>\n

 <\/p>\n

\"tarta2\"<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Ta tarta jest jedn\u0105 z najlepszych tart, jakie w tym roku upiek\u0142am. S\u0142odka, intensywnie owocowa, chrupi\u0105ca, po prostu genialna. Na pewno jeszcze nieraz zago\u015bci na naszym stole, pewnie w wielu wersjach owocowych. Ania napisa\u0142a, \u017ce tarta najlepiej smakuje na zimno. Trudno mi si\u0119 z ni\u0105 zgodzi\u0107, poniewa\u017c pierwsze dwa kawa\u0142ki zjad\u0142am parz\u0105c sobie palce malinowym […]<\/p>\n","protected":false},"author":2,"featured_media":6498,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[20],"tags":[49,44],"class_list":["post-2783","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarty-slodkie","tag-maliny","tag-platki-owsiane"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2783"}],"version-history":[{"count":7,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2783\/revisions"}],"predecessor-version":[{"id":6506,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2783\/revisions\/6506"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6498"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}