{"id":2790,"date":"2012-07-04T22:22:00","date_gmt":"2012-07-04T22:22:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/07\/04\/tarta-bakewell-z-malinami\/"},"modified":"2015-10-05T12:07:03","modified_gmt":"2015-10-05T12:07:03","slug":"tarta-bakewell-z-malinami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2790","title":{"rendered":"Tarta Bakewell z malinami"},"content":{"rendered":"
Jak zobaczy\u0142am u Dorotu\u015b ten<\/a> przepis, a by\u0142o to ju\u017c kilka miesi\u0119cy temu, czeka\u0142am niecierpliwie na maliny, \u017ceby go wypr\u00f3bowa\u0107. No bo c\u00f3\u017c mo\u017ce by\u0107 lepszego ni\u017c po\u0142\u0105czenie malin i migda\u0142\u00f3w? \u017badne inne owoce nie wchodzi\u0142y w gr\u0119. W ko\u0144cu uda\u0142o mi si\u0119 kupi\u0107 maliny, migda\u0142y i upiec to cudo. Upiek\u0142am wieczorem, rano wstawi\u0142am do lod\u00f3wki, a po przyj\u015bciu z pracy czeka\u0142 na mnie samotny, malutki, ostatni kawa\u0142eczek. Ca\u0142\u0105 reszt\u0119 (a by\u0142a to blacha 38 x 24 cm) kto\u015b zjad\u0142. I ten kto\u015b powiedzia\u0142, \u017ce by\u0142o przepyszne. I bardzo s\u0142odkie.<\/strong><\/div>\n

<\/h4>\n

<\/p>\n

Sk\u0142adniki na kruche ciasto:<\/i><\/div>\n
– 225 g m\u0105ki pszennej<\/div>\n
– 60 g cukru<\/div>\n
– szczypta soli<\/div>\n
– 200 g mas\u0142a<\/div>\n
<\/div>\n

<\/p>\n

Sk\u0142adniki na nadzienie:<\/i><\/div>\n
– 150 g mas\u0142a<\/div>\n
– 4 jajka<\/div>\n
– 150 g cukru<\/div>\n
– 100 g mielonych migda\u0142\u00f3w<\/div>\n
– 400 g d\u017cemu malinowego<\/div>\n
– 50 g p\u0142atk\u00f3w migda\u0142owych<\/div>\n
– 250 g malin<\/div>\n
<\/div>\n

<\/p>\n

Wykonanie<\/i>:<\/div>\n
Zagnie\u015b\u0107 kruche ciasto\u00a0 i wylepi\u0107 nim du\u017c\u0105 blach\u0119, wy\u0142o\u017con\u0105 papierem do pieczenia. Nak\u0142u\u0107 g\u0119sto widelcem i podpiec w temperaturze 180 stopni przez 20 minut.<\/div>\n
<\/div>\n

<\/p>\n

Mas\u0142o roztopi\u0107, odstawi\u0107 do przestygni\u0119cia. Zmiksowa\u0107 jajka z migda\u0142ami i cukrem. Po\u0142\u0105czy\u0107 z roztopionym mas\u0142em.<\/div>\n
<\/div>\n

<\/p>\n

Na podpieczony sp\u00f3d wy\u0142o\u017cy\u0107 d\u017cem. Na d\u017cem wysypa\u0107 r\u00f3wnomiernie maliny, a na maliny wy\u0142o\u017cy\u0107 mas\u0119 migda\u0142ow\u0105. Posypa\u0107 p\u0142atkami migda\u0142owymi.<\/div>\n
<\/div>\n

<\/p>\n

Piec w temperaturze 180 stopni 30 – 40 minut.<\/span><\/p>\n

\"bakewell1\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Jak zobaczy\u0142am u Dorotu\u015b ten przepis, a by\u0142o to ju\u017c kilka miesi\u0119cy temu, czeka\u0142am niecierpliwie na maliny, \u017ceby go wypr\u00f3bowa\u0107. No bo c\u00f3\u017c mo\u017ce by\u0107 lepszego ni\u017c po\u0142\u0105czenie malin i migda\u0142\u00f3w? \u017badne inne owoce nie wchodzi\u0142y w gr\u0119. W ko\u0144cu uda\u0142o mi si\u0119 kupi\u0107 maliny, migda\u0142y i upiec to cudo. Upiek\u0142am wieczorem, rano wstawi\u0142am do […]<\/p>\n","protected":false},"author":2,"featured_media":6495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[20],"tags":[49],"class_list":["post-2790","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarty-slodkie","tag-maliny"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2790"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2790\/revisions"}],"predecessor-version":[{"id":6497,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2790\/revisions\/6497"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6495"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}