{"id":2805,"date":"2012-06-26T22:34:00","date_gmt":"2012-06-26T22:34:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/06\/26\/muffiny-z-cukinia-serem-feta-i-brokulami\/"},"modified":"2015-11-01T16:46:10","modified_gmt":"2015-11-01T16:46:10","slug":"muffiny-z-cukinia-serem-feta-i-brokulami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2805","title":{"rendered":"Muffiny z cukini\u0105, serem feta i broku\u0142ami"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Poprzednie muffinki nie wzbudzi\u0142y entuzjazmu mojej rodziny, natomiast ja si\u0119 nie mog\u0142am nimi naje\u015b\u0107. Tym razem mnie nie smakuj\u0105, a ma\u0142\u017conek pieje z zachwytu. Chyba nigdy nie dogadamy si\u0119 w pewnych kwestiach :). Prezentowane muffiny s\u0105 o wiele bardziej wyro\u015bni\u0119te i wilgotne (dodatek startej cukinii), o wiele bardziej s\u0142one (serek feta i broku\u0142ek gotowany w intensywnie solonej wodzie) i o wiele bardziej zio\u0142owe od <a href=\"http:\/\/poprzednich.\/\" target=\"_blank\">tych<\/a> z ziarnami i mozzarell\u0105.<\/strong><\/div>\n<div style=\"font-weight: normal;\"><\/div>\n<p><\/p>\n<div style=\"font-weight: normal;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"font-weight: normal;\">&#8211; 2 szklanki m\u0105ki pszennej<\/div>\n<div style=\"font-weight: normal;\">&#8211; 1 \u0142y\u017ceczka proszku do pieczenia<\/div>\n<div style=\"font-weight: normal;\">&#8211; 1 \u0142y\u017ceczka soli<\/div>\n<div style=\"font-weight: normal;\">&#8211; 2 jajka<\/div>\n<div style=\"font-weight: normal;\">&#8211; 1 szklanka mleka<\/div>\n<div style=\"font-weight: normal;\">&#8211; 0,5 szklanki oliwy z oliwek<\/div>\n<div style=\"font-weight: normal;\">&#8211; 0,5 cukinii<\/div>\n<div style=\"font-weight: normal;\">&#8211; 12 r\u00f3\u017cyczek broku\u0142owych (0,33 broku\u0142a)<\/div>\n<div style=\"font-weight: normal;\">&#8211; 200 g sera feta<\/div>\n<div style=\"font-weight: normal;\">&#8211; 1 szczypta suszonego oregano<\/div>\n<div style=\"font-weight: normal;\">&#8211; 1 szczypta suszonego tymianku<\/div>\n<div style=\"font-weight: normal;\">&#8211; 1 szczypta suszonego majeranku<\/div>\n<div style=\"font-weight: normal;\">&#8211; 2 szczypty zi\u00f3\u0142 prowansalskich<\/div>\n<div style=\"font-weight: normal;\">&#8211; 1 \u0142y\u017ceczka papryki s\u0142odkiej<\/div>\n<div style=\"font-weight: normal;\"><\/div>\n<p><\/p>\n<div style=\"font-weight: normal;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/muf11.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7876 aligncenter\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/muf11.jpg\" alt=\"muf1\" width=\"450\" height=\"600\" \/><\/a><\/div>\n<div style=\"font-weight: normal;\"><\/div>\n<p><\/p>\n<div style=\"font-weight: normal;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"font-weight: normal; text-align: justify;\">W jednej misce po\u0142\u0105czy\u0107 m\u0105k\u0119, s\u00f3l, proszek do pieczenia oraz zio\u0142a i przyprawy. W drugiej misce wymiesza\u0107 jajka, mleko, oliw\u0119 oraz rozkruszon\u0105 fet\u0119. Do trzeciej miski zetrze\u0107 na grubych oczkach umyt\u0105 cukini\u0119 ze sk\u00f3rk\u0105.<\/div>\n<div style=\"font-weight: normal;\"><\/div>\n<p><\/p>\n<div style=\"font-weight: normal; text-align: justify;\">Wrzuci\u0107 r\u00f3\u017cyczki broku\u0142a do dobrze osolonej gotuj\u0105cej si\u0119 wody i gotowa\u0107 3 minuty. Odcedzi\u0107 i sch\u0142odzi\u0107 zimn\u0105 wod\u0105.<\/div>\n<div style=\"font-weight: normal;\"><\/div>\n<p><\/p>\n<div style=\"font-weight: normal; text-align: justify;\">Wymiesza\u0107 cukini\u0119 z mokrymi sk\u0142adnikami, doda\u0107 misk\u0119 z suchymi i porz\u0105dnie wymiesza\u0107. Nak\u0142ada\u0107 do formy wy\u0142o\u017conej papilotkami po jednej sto\u0142owej \u0142y\u017cce ciasta. W ka\u017cdej papilotce z ciastem umie\u015bci\u0107 r\u00f3\u017cyczk\u0119 broku\u0142a i przykry\u0107 kolejn\u0105 warstw\u0105 ciasta. Mo\u017cna wype\u0142ni\u0107 ca\u0142e papilotki, muffinki \u0142adnie rosn\u0105 do g\u00f3ry, nie rozlewaj\u0105 si\u0119 na boki.<\/div>\n<div style=\"font-weight: normal;\"><\/div>\n<p><\/p>\n<div style=\"font-weight: normal;\">Piec ok. 30 minut w temp. 180 stopni.<\/div>\n<p><\/p>\n<h4 style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/muf21.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7877\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/muf21-595x446.jpg\" alt=\"muf2\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/muf21-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/muf21.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/h4>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><\/div>\n<div class=\"separator\" style=\"clear: both; font-weight: normal; text-align: left;\">Przepis dodaj\u0119 do akcji:<\/div>\n<div class=\"separator\" style=\"clear: both; font-weight: normal; text-align: left;\"><\/div>\n<h4 style=\"text-align: justify;\">\u00a0<a title=\"Smako\u0142yki na pikniki\" href=\"http:\/\/zmiksowani.pl\/akcje-kulinarne\/smakolyki-na-pikniki\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/zmiksowani.pl\/image\/miks\/023e410d457eeda8254de51b0c637ec2_v2.jpg\" alt=\"Smako\u0142yki na pikniki\" width=\"154\" height=\"184\" border=\"0\" \/><\/a><\/h4>\n","protected":false},"excerpt":{"rendered":"<p>Poprzednie muffinki nie wzbudzi\u0142y entuzjazmu mojej rodziny, natomiast ja si\u0119 nie mog\u0142am nimi naje\u015b\u0107. Tym razem mnie nie smakuj\u0105, a ma\u0142\u017conek pieje z zachwytu. Chyba nigdy nie dogadamy si\u0119 w pewnych kwestiach :). Prezentowane muffiny s\u0105 o wiele bardziej wyro\u015bni\u0119te i wilgotne (dodatek startej cukinii), o wiele bardziej s\u0142one (serek feta i broku\u0142ek gotowany w [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7878,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[76],"tags":[33,34],"class_list":["post-2805","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-muffiny-wytrawne","tag-brokuly-i-kalafior","tag-cukinia-i-baklazan"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2805"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2805\/revisions"}],"predecessor-version":[{"id":7881,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2805\/revisions\/7881"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/7878"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}