{"id":2816,"date":"2012-06-23T23:23:00","date_gmt":"2012-06-23T23:23:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/06\/23\/sernik-z-truskawkami\/"},"modified":"2015-09-14T16:34:08","modified_gmt":"2015-09-14T16:34:08","slug":"sernik-z-truskawkami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2816","title":{"rendered":"Sernik z truskawkami"},"content":{"rendered":"
To ju\u017c chyba m\u00f3j ostatni wypiek z truskawkami w tym roku. Gwa\u0142towne deszcze zepsu\u0142y truskawki i za ka\u017cdym razem prze\u017cywam g\u0142\u0119bokie rozczarowanie, gdy w drodze mi\u0119dzy straganem a kuchni\u0105 one wi\u0119dn\u0105. Ale i tak ten rok mnie truskawkowo rozpie\u015bci\u0142, nie mam co narzeka\u0107. Na uhonorowanie zako\u0144czenia sezonu d\u0142ugo szuka\u0142am przepisu, a\u017c natkn\u0119\u0142am si\u0119 na to<\/a> zdj\u0119cie. Serniczek jest \u015bmietankowy, wilgotny, puszysty, z wyra\u017anym smakiem truskawki. Co\u015b pomi\u0119dzy sernikiem tradycyjnym, a tym na zimno.<\/strong><\/div>\n
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Sk\u0142adniki na sp\u00f3d:<\/i><\/div>\n
– 2 szklanki m\u0105ki pszennej<\/div>\n
– 150 g margaryny do pieczenia<\/div>\n
– 1 jajko<\/div>\n
– 3 \u0142y\u017cki cukru pudru<\/div>\n
– 125 \u0142y\u017ceczka cukru z wanili\u0105<\/div>\n
– 1 \u0142y\u017ceczka proszku do pieczenia<\/div>\n
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Sk\u0142adniki na mas\u0119 serow\u0105:<\/i><\/div>\n
– 1 kg sera twarogowego mielonego (do sernik\u00f3w)<\/div>\n
– 1 szklanka cukru<\/div>\n
– 5 jajek<\/div>\n
– 3 \u0142y\u017cki proszku budyniowego (waniliowego)<\/div>\n
– 125 ml \u015bmietany krem\u00f3wki (30 %)<\/div>\n
– 250 g truskawek<\/div>\n
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\"sernik2jpg\"<\/a><\/div>\n
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Wykonanie<\/i>:<\/div>\n
Zagnie\u015b\u0107 na stolnicy ciasto kruche. Rozwa\u0142kowa\u0107, wy\u0142o\u017cy\u0107 na tortownic\u0119 (sp\u00f3d i boki). Sp\u00f3d nak\u0142u\u0107 g\u0119sto widelcem.<\/div>\n
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Zmiksowa\u0107 ser z cukrem i budyniem na g\u0142adk\u0105 mas\u0119. Dodawa\u0107 po jednym jajku ca\u0142y czas miksuj\u0105c. Na ko\u0144cu doda\u0107 \u015bmietan\u0119 i ekstrakt waniliowy. Wszystko miksowa\u0107 jedynie do po\u0142\u0105czenia si\u0119 sk\u0142adnik\u00f3w. Do masy serowej wmiesza\u0107 pokrojone w kostk\u0119 truskawki.<\/div>\n
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Mas\u0119 serow\u0105 z truskawkami wyla\u0107 na blach\u0119 wy\u0142o\u017con\u0105 kruchym ciastem. Piec w temperaturze 180 stopni ok. 50 minut.<\/div>\n
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„O Matulu – sernik !!!”<\/div>\n
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\"milka\"<\/a><\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

To ju\u017c chyba m\u00f3j ostatni wypiek z truskawkami w tym roku. Gwa\u0142towne deszcze zepsu\u0142y truskawki i za ka\u017cdym razem prze\u017cywam g\u0142\u0119bokie rozczarowanie, gdy w drodze mi\u0119dzy straganem a kuchni\u0105 one wi\u0119dn\u0105. Ale i tak ten rok mnie truskawkowo rozpie\u015bci\u0142, nie mam co narzeka\u0107. Na uhonorowanie zako\u0144czenia sezonu d\u0142ugo szuka\u0142am przepisu, a\u017c natkn\u0119\u0142am si\u0119 na to […]<\/p>\n","protected":false},"author":2,"featured_media":5000,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[18],"tags":[51],"class_list":["post-2816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-serniki","tag-truskawki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2816"}],"version-history":[{"count":5,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2816\/revisions"}],"predecessor-version":[{"id":5003,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2816\/revisions\/5003"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5000"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}