{"id":2830,"date":"2012-06-23T10:09:00","date_gmt":"2012-06-23T10:09:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/06\/23\/brownies-z-dodatkiem-sera\/"},"modified":"2015-09-14T18:05:28","modified_gmt":"2015-09-14T18:05:28","slug":"brownies-z-dodatkiem-sera","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2830","title":{"rendered":"Brownies z dodatkiem sera"},"content":{"rendered":"
Bardzo, bardzo chcia\u0142am upiec sernikobrownies z tego<\/a> przepisu. Pr\u00f3bowa\u0142am dwa razy. Za pierwszym razem ciasto wyrzuci\u0142am, poniewa\u017c niestety masa serowa z mas\u0105 czekoladow\u0105 zmieni\u0142y si\u0119 w czekoladowo-serowe b\u0142oto. Za drugim razem wysz\u0142o tr\u00f3jwarstwowe ciasto, ca\u0142kiem niez\u0142e, a na pewno pi\u0119kne, cho\u0107 nijak do sernikobrownies niepodobne \ud83d\ude42 Ma\u0142\u017c. do kawy wsun\u0105\u0142 cztery kawa\u0142ki, a to mu si\u0119 rzadko zdarza.<\/strong><\/div>\n

<\/p>\n

Sk\u0142adniki na mas\u0119 czekoladow\u0105:<\/i>
– 200 g gorzkiej czekolady<\/span>
– 200g cukru pudru<\/span>
– 3 jajka<\/span>
– 200 g mas\u0142a<\/span>
– 120 g m\u0105ki pszennej<\/span>

Sk\u0142adniki na mas\u0119 serow\u0105:<\/i>
– 0,5 kg sera mielonego do sernik\u00f3w<\/span>
– 2 \u017c\u00f3\u0142tka<\/span>
– 1 \u0142y\u017ceczka ekstraktu z wanilii<\/span>
– 4 \u0142y\u017cki cukru<\/span>
– 2 \u0142y\u017cki m\u0105ki ziemniaczanej<\/span><\/p>\n

\"ser3\"<\/a><\/p>\n


Wykonanie<\/i>:<\/span>
W garnku z grubym dniem rozpu\u015bci\u0107 mas\u0142o z czekolad\u0105. Wbi\u0107 jajka, wymiesza\u0107. Doda\u0107 cukier, wymiesza\u0107. Doda\u0107 m\u0105k\u0119, wymiesza\u0107. Wyla\u0107 mas\u0119 na blach\u0119.<\/span>

W osobnym naczyniu zmiksowa\u0107 ser z \u017c\u00f3\u0142tkami, cukrem, ekstraktem waniliowym i m\u0105k\u0105 ziemniaczan\u0105.<\/span>

Wy\u0142o\u017cy\u0107 mas\u0119 serow\u0105 na mas\u0119 czekoladow\u0105 w kleksach, potem delikatnie wymiesza\u0107 obydwie masy trzonkiem \u0142y\u017cki drewnianej. Wymiesza\u0107 to z\u0142e s\u0142owo, zrobi\u0107 serowo-czekoladowe esy-floresy.<\/span>

Piec w temp 180 stopni przez 30-50 minut, jak warstwa serowa zacznie si\u0119 br\u0105zowi\u0107, po\u0142o\u017cy\u0107 na wierzch ciasta foli\u0119 aluminiow\u0105. Po upieczeniu, och\u0142odzi\u0107 i wstawi\u0107 na noc do lod\u00f3wki.<\/span><\/p>\n

\"ser2\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Bardzo, bardzo chcia\u0142am upiec sernikobrownies z tego przepisu. Pr\u00f3bowa\u0142am dwa razy. Za pierwszym razem ciasto wyrzuci\u0142am, poniewa\u017c niestety masa serowa z mas\u0105 czekoladow\u0105 zmieni\u0142y si\u0119 w czekoladowo-serowe b\u0142oto. Za drugim razem wysz\u0142o tr\u00f3jwarstwowe ciasto, ca\u0142kiem niez\u0142e, a na pewno pi\u0119kne, cho\u0107 nijak do sernikobrownies niepodobne \ud83d\ude42 Ma\u0142\u017c. do kawy wsun\u0105\u0142 cztery kawa\u0142ki, a to mu […]<\/p>\n","protected":false},"author":2,"featured_media":5057,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[91],"tags":[35],"class_list":["post-2830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-czekoladowe","tag-czekolada"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2830"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2830\/revisions"}],"predecessor-version":[{"id":5061,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2830\/revisions\/5061"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5057"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}