{"id":2840,"date":"2012-06-20T23:22:00","date_gmt":"2012-06-20T23:22:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/06\/20\/pizza-z-trzema-serami\/"},"modified":"2015-10-17T16:59:31","modified_gmt":"2015-10-17T16:59:31","slug":"pizza-z-trzema-serami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2840","title":{"rendered":"Pizza z trzema serami"},"content":{"rendered":"
Jeste\u015bmy z m\u0119\u017cem pizzo\u017cercami, czas si\u0119 przyzna\u0107. Ja jeszcze kocham tarty, natomiast szanowny ma\u0142\u017c. nie zdradza Pizzy \u017bywicielki z \u017cadnym innym daniem. Nie jest \u0142atwo do\u015bcign\u0105\u0107 wy\u015bniony przez niego w\u0142oski idea\u0142, kt\u00f3ry ma ciasto cieniutkie, pachnie oregano i smakuje ob\u0142\u0119dnie. Z pomoc\u0105 Dorotu\u015b<\/a> uda\u0142o mi si\u0119 ten cel osi\u0105gn\u0105\u0107. Nieskromnie dodam, \u017ce pizza jest wy\u015bmienita, najlepsza jak\u0105 dot\u0105d jad\u0142am. Po raz pierwszy od dawien dawna nie wykorzystali\u015bmy do kolacji \u017cadnych dodatk\u00f3w – ketchupu czy majonezu, mo\u017cna je\u015b\u0107 nawet bez sa\u0142atki.<\/strong><\/div>\n

<\/p>\n

Sk\u0142adniki na dwie blachy o wymiarach 40 cm x 40 cm:<\/i><\/div>\n
– 25 g \u015bwie\u017cych dro\u017cd\u017cy<\/div>\n
– 1,5 szklanki ciep\u0142ej wody<\/div>\n
– 3,5 szklanki m\u0105ki pszennej<\/div>\n
– 1 \u0142y\u017cka oliwy z oliwek<\/div>\n
– 1,5 \u0142y\u017ceczki soli<\/div>\n
– 1 \u0142y\u017ceczka suszonego oregano<\/div>\n
\u00a0<\/i><\/div>\n

<\/p>\n

Sk\u0142adniki na dodatki:<\/i><\/div>\n
– 150 g oscypka<\/div>\n
– 150 g sera \u017c\u00f3\u0142tego mozzarella<\/div>\n
– 200 g sera \u017c\u00f3\u0142tego gouda<\/div>\n
– 0,5 puszki kukurydzy<\/div>\n
– 1 puszka fasoli czerwonej<\/div>\n
– 1 ketchup<\/div>\n
<\/div>\n

<\/p>\n

\"pizza2\"<\/a><\/div>\n
<\/div>\n

<\/p>\n

Wykonanie<\/i>:<\/div>\n
W po\u0142owie szklanki ciep\u0142ej wody rozpu\u015bci\u0107 dro\u017cd\u017ce i odstawi\u0107 na 10 minut. Wymiesza\u0107 m\u0105k\u0119 z sol\u0105, reszt\u0105 wody, oliw\u0105, oregano oraz zaczynem z dro\u017cd\u017cy. Wyrobi\u0107 ciasto i odstawi\u0107 do podwojenia obj\u0119to\u015bci (na ok. 1 godzin\u0119) w ciep\u0142e miejsce.<\/div>\n

<\/p>\n

<\/div>\n
Gdy ciasto wyro\u015bnie, kr\u00f3tko wyrobi\u0107 jeszcze raz, podzieli\u0107 na dwie po\u0142owy i ka\u017cd\u0105 po\u0142ow\u0119 rozwa\u0142kowa\u0107 na jednej blasze. Ka\u017cd\u0105 blach\u0119 posmarowa\u0107 po\u0142ow\u0105 butelki ketchupu, posypa\u0107 oregano. Roz\u0142o\u017cy\u0107 r\u00f3wnomiernie fasol\u0119 i kukurydz\u0119 oraz trzy rodzaje sera.<\/div>\n

<\/p>\n

<\/div>\n
Zapieka\u0107 w temperaturze 180 stopni przez 20 minut, ka\u017cd\u0105 blach\u0119 z pizz\u0105 osobno.<\/div>\n
<\/div>\n

<\/p>\n

\"pizza1\"<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Jeste\u015bmy z m\u0119\u017cem pizzo\u017cercami, czas si\u0119 przyzna\u0107. Ja jeszcze kocham tarty, natomiast szanowny ma\u0142\u017c. nie zdradza Pizzy \u017bywicielki z \u017cadnym innym daniem. Nie jest \u0142atwo do\u015bcign\u0105\u0107 wy\u015bniony przez niego w\u0142oski idea\u0142, kt\u00f3ry ma ciasto cieniutkie, pachnie oregano i smakuje ob\u0142\u0119dnie. Z pomoc\u0105 Dorotu\u015b uda\u0142o mi si\u0119 ten cel osi\u0105gn\u0105\u0107. Nieskromnie dodam, \u017ce pizza jest wy\u015bmienita, […]<\/p>\n","protected":false},"author":2,"featured_media":6890,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[83],"tags":[],"class_list":["post-2840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fast-food"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2840"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2840\/revisions"}],"predecessor-version":[{"id":6893,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2840\/revisions\/6893"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6890"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}