{"id":2856,"date":"2012-06-16T22:35:00","date_gmt":"2012-06-16T22:35:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/06\/16\/smazona-cukinia\/"},"modified":"2015-10-17T17:02:39","modified_gmt":"2015-10-17T17:02:39","slug":"smazona-cukinia","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2856","title":{"rendered":"Sma\u017cona cukinia"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Dzisiejszy obiad by\u0142 ukoronowaniem s\u0142onecznego, letniego dnia. M\u0142ode ziemniaki, kalafior, ma\u015blanka i cukinia, tym razem sma\u017cona w panierce. Taka wersja cukinii jest chyba najsmaczniejsza (oczywi\u015bcie poza <a href=\"http:\/\/madawkuchni.blogspot.com\/2012\/06\/potrojnie-serowa-tarta-z-cukinia.html\" target=\"_blank\">tart\u0105<\/a>), chrupi\u0105ca na zewn\u0105trz i mi\u0119ciutka w \u015brodku. Naprawd\u0119 godna polecenia.<\/strong><\/div>\n<h4 style=\"text-align: justify;\"><\/h4>\n<p><\/p>\n<div style=\"font-weight: normal;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"font-weight: normal;\">&#8211; 1 cukinia<\/div>\n<div style=\"font-weight: normal;\">&#8211; 1 jajko<\/div>\n<div style=\"font-weight: normal;\">&#8211; bu\u0142ka tarta<\/div>\n<div style=\"font-weight: normal;\">&#8211; pieprz, s\u00f3l, papryka s\u0142odka<\/div>\n<div style=\"font-weight: normal;\">&#8211; oliwa z oliwek<\/div>\n<div style=\"font-weight: normal;\"><\/div>\n<p><\/p>\n<div style=\"font-weight: normal;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"font-weight: normal; text-align: justify;\">Cukini\u0119 dok\u0142adnie umy\u0107 i pokroi\u0107 w plastry nie grubsze ni\u017c 3 mm. U\u0142o\u017cy\u0107 plastry na talerzu w taki spos\u00f3b, by nie nachodzi\u0142y na siebie. Posoli\u0107, posypa\u0107 pieprzem i papryk\u0105. Skropi\u0107 oliw\u0105 i odstawi\u0107 na p\u00f3\u0142 godziny.<\/div>\n<div style=\"font-weight: normal;\"><\/div>\n<p><\/p>\n<div style=\"font-weight: normal; text-align: justify;\">Ka\u017cdy plaster cukinii zamoczy\u0107 w sk\u0142\u00f3conym jajku, obtoczy\u0107 w bu\u0142ce tartej i sma\u017cy\u0107 na niewielkim ogniu z obydwu stron.<\/div>\n<div style=\"font-weight: normal; text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"font-weight: normal; text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/cuk1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6894 aligncenter\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/cuk1.jpg\" alt=\"cuk1\" width=\"340\" height=\"450\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dzisiejszy obiad by\u0142 ukoronowaniem s\u0142onecznego, letniego dnia. M\u0142ode ziemniaki, kalafior, ma\u015blanka i cukinia, tym razem sma\u017cona w panierce. Taka wersja cukinii jest chyba najsmaczniejsza (oczywi\u015bcie poza tart\u0105), chrupi\u0105ca na zewn\u0105trz i mi\u0119ciutka w \u015brodku. Naprawd\u0119 godna polecenia. Sk\u0142adniki: &#8211; 1 cukinia &#8211; 1 jajko &#8211; bu\u0142ka tarta &#8211; pieprz, s\u00f3l, papryka s\u0142odka &#8211; oliwa z [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6895,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[83],"tags":[34],"class_list":["post-2856","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fast-food","tag-cukinia-i-baklazan"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2856"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2856\/revisions"}],"predecessor-version":[{"id":6898,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2856\/revisions\/6898"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6895"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}