{"id":286,"date":"2015-01-25T17:56:00","date_gmt":"2015-01-25T17:56:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2015\/01\/25\/babka-limonkowa\/"},"modified":"2015-09-27T16:33:46","modified_gmt":"2015-09-27T16:33:46","slug":"babka-limonkowa","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=286","title":{"rendered":"Babka limonkowa"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Bardzo smaczna, orze\u017awiaj\u0105ca babka, kt\u00f3r\u0105 koniecznie trzeba podawa\u0107 z limonkowym lukrem. Podkre\u015bla smak i czyni z niej ciasto, obok kt\u00f3rego po prostu nie da si\u0119 przej\u015b\u0107 oboj\u0119tnie. Wbrew moim zasadom, mam przeczucie, \u017ce z tego przepisu skorzystam jeszcze nie raz, chocia\u017c nast\u0119pnym razem zmniejsz\u0119 ilo\u015b\u0107 mas\u0142a. Poniewa\u017c cz\u0119\u015b\u0107 os\u00f3b, kt\u00f3re mia\u0142y delektowa\u0107 si\u0119 smakiem limonkowej babki, nie cierpi rodzynek, ozdobi\u0142am nimi jedynie 2\/3 ciasta. Je\u015bli Wy rodzynki lubicie, mo\u017cecie nimi ozdobi\u0107 ca\u0142e ciasto lub po prostu doda\u0107 je do \u015brodka. <a href=\"http:\/\/www.mojewypieki.com\/przepis\/babka-maslano---limonkowa\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki na ciasto:<\/i><\/div>\n<div style=\"text-align: justify;\">&#8211; 250 g mas\u0142a (nast\u0119pnym razem dam 200 g)<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 szklanka cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; 4 jajka<\/div>\n<div style=\"text-align: justify;\">&#8211; 300 g m\u0105ki pszennej<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 \u0142y\u017ceczki proszku do pieczenia<\/div>\n<div style=\"text-align: justify;\">&#8211; sk\u00f3rka otarta z 4 limonek<\/div>\n<div style=\"text-align: justify;\">&#8211; sok wyci\u015bni\u0119ty z 3 limonek<\/div>\n<div style=\"text-align: justify;\">&#8211; gar\u015b\u0107 rodzynek<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki na lukier:<\/i><\/div>\n<div style=\"text-align: justify;\">&#8211; sok wyci\u015bni\u0119ty z 0,5 limonki<\/div>\n<div style=\"text-align: justify;\">&#8211; cukier puder<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/01\/c3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5737\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/01\/c3-595x396.jpg\" alt=\"c3\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/01\/c3-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/01\/c3.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Mas\u0142o utrze\u0107 z cukrem. Doda\u0107 jajka, zmiksowa\u0107 na g\u0142adk\u0105 mas\u0119. Doda\u0107 sok i sk\u00f3rk\u0119 z limonek, zmiksowa\u0107. Doda\u0107 m\u0105k\u0119 wymieszan\u0105 z proszkiem do pieczenia i rodzynki (fakultatywnie), zmiksowa\u0107 jedynie do po\u0142\u0105czenia sk\u0142adnik\u00f3w. Prze\u0142o\u017cy\u0107 mas\u0119 do formy keks\u00f3wki, nat\u0142uszczonej i posypanej bu\u0142k\u0105 tart\u0105.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Piec w temperaturze 180 stopni do suchego patyczka, czyli ok. 60 minut.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Wycisn\u0105\u0107 sok z limonki, wymiesza\u0107 z cukrem pudrem i na\u0142o\u017cy\u0107 na jeszcze ciep\u0142\u0105 babk\u0119. Ca\u0142o\u015b\u0107 ostudzi\u0107.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/01\/c1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5735\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/01\/c1-595x336.jpg\" alt=\"c1\" width=\"595\" height=\"336\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/01\/c1-595x336.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/01\/c1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bardzo smaczna, orze\u017awiaj\u0105ca babka, kt\u00f3r\u0105 koniecznie trzeba podawa\u0107 z limonkowym lukrem. Podkre\u015bla smak i czyni z niej ciasto, obok kt\u00f3rego po prostu nie da si\u0119 przej\u015b\u0107 oboj\u0119tnie. Wbrew moim zasadom, mam przeczucie, \u017ce z tego przepisu skorzystam jeszcze nie raz, chocia\u017c nast\u0119pnym razem zmniejsz\u0119 ilo\u015b\u0107 mas\u0142a. Poniewa\u017c cz\u0119\u015b\u0107 os\u00f3b, kt\u00f3re mia\u0142y delektowa\u0107 si\u0119 smakiem limonkowej [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5736,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[53],"class_list":["post-286","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane","tag-cytryny"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=286"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/286\/revisions"}],"predecessor-version":[{"id":5740,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/286\/revisions\/5740"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5736"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}