{"id":2877,"date":"2012-06-14T08:14:00","date_gmt":"2012-06-14T08:14:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/06\/14\/dzem-rabarbarowy-z-dodatkiem-cynamonu\/"},"modified":"2015-09-01T07:58:28","modified_gmt":"2015-09-01T07:58:28","slug":"dzem-rabarbarowy-z-dodatkiem-cynamonu","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2877","title":{"rendered":"D\u017cem rabarbarowy z dodatkiem cynamonu"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Rabarbar w promocji! Nie opanowa\u0142am si\u0119 i kupi\u0142am 2 kg. W domu dopiero zacz\u0119\u0142am my\u015ble\u0107, co ja mam z tym rabarbarem robi\u0107&#8230;. Rodzina powiedzia\u0142a kategoryczne NIE dla ciast z rabarbarem, p\u00f3\u0142 zamra\u017calnika mro\u017conego warzywa czeka na jesie\u0144, pozosta\u0142o go jedynie przetworzy\u0107. Cynamonowa nutka d\u017awi\u0119czy delikatnie na koniuszku j\u0119zyka, kwaskowaty d\u017cem mile \u0142echce podniebienie, idealny do tart oraz innych ciast i ciastek.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 kg rabarbaru<\/div>\n<div style=\"text-align: justify;\">&#8211; 300 g cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,5 opakowania \u017belfix 3:1<\/div>\n<div style=\"text-align: justify;\">&#8211; 1,5\u00a0 \u0142y\u017ceczki cynamonu<\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/1-copy.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4037\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/1-copy-595x446.jpg\" alt=\"1 copy\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/1-copy-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/1-copy.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Rabarbar pokroi\u0107 na kawa\u0142ki, zasypa\u0107 cukrem, wymiesza\u0107 i odstawi\u0107 na godzin\u0119, by pu\u015bci\u0142 sok. Wmiesza\u0107 \u017belfix i zagotowa\u0107. Doda\u0107 cynamon i gotowa\u0107 jeszcze kilka minut do zg\u0119stnienia d\u017cemu.<\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">\n<p>W tym czasie wstawi\u0107 umyte s\u0142oiki do zimnego piekarnika, nagrza\u0107 piekarnik do temperatury w wys. 130 stopni, a po osi\u0105gni\u0119ciu tej temperatury pozostawi\u0107 s\u0142oiki w nagrzanym piecu jeszcze przez 15 minut.<\/p>\n<p>Nape\u0142ni\u0107 s\u0142oiki gor\u0105cym d\u017cemem, dok\u0142adnie zamkn\u0105\u0107 i wstawi\u0107 z powrotem do piekarnika. Pasteryzowa\u0107 jeszcze 15 minut.<\/p>\n<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/2-copy.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4038\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/2-copy-595x446.jpg\" alt=\"2 copy\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/2-copy-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/2-copy.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Rabarbar w promocji! Nie opanowa\u0142am si\u0119 i kupi\u0142am 2 kg. W domu dopiero zacz\u0119\u0142am my\u015ble\u0107, co ja mam z tym rabarbarem robi\u0107&#8230;. Rodzina powiedzia\u0142a kategoryczne NIE dla ciast z rabarbarem, p\u00f3\u0142 zamra\u017calnika mro\u017conego warzywa czeka na jesie\u0144, pozosta\u0142o go jedynie przetworzy\u0107. Cynamonowa nutka d\u017awi\u0119czy delikatnie na koniuszku j\u0119zyka, kwaskowaty d\u017cem mile \u0142echce podniebienie, idealny do [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4039,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[77],"tags":[52],"class_list":["post-2877","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dzemy","tag-rabarbar"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2877"}],"version-history":[{"count":5,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2877\/revisions"}],"predecessor-version":[{"id":4043,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2877\/revisions\/4043"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/4039"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}