{"id":2880,"date":"2012-06-13T08:28:00","date_gmt":"2012-06-13T08:28:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/06\/13\/dzem-truskawkowy-z-dodatkiem-czekolady\/"},"modified":"2015-10-05T08:20:30","modified_gmt":"2015-10-05T08:20:30","slug":"dzem-truskawkowy-z-dodatkiem-czekolady","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2880","title":{"rendered":"D\u017cem truskawkowy z dodatkiem czekolady"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><a href=\"http:\/\/madawkuchni.blogspot.com\/2012\/06\/dzem-truskawkowy-z-dodatkiem-wanilii.html\" target=\"_blank\">D\u017cem truskawkowy z nutk\u0105 wanilii<\/a> podbi\u0142 moje serce, wi\u0119c postanowi\u0142am poeksperymentowa\u0107 z czekolad\u0105. Dodatek gorzkiej czekolady i kakao zmieni\u0142 s\u0142odkie truskawki w wytrawny deser doskona\u0142y do nale\u015bnik\u00f3w, gofr\u00f3w i lod\u00f3w.<\/strong><\/div>\n<h4 style=\"text-align: justify;\"><\/h4>\n<div style=\"font-weight: normal;\"><i>Sk\u0142adniki:<\/i><\/div>\n<div style=\"font-weight: normal;\">&#8211; 1 kg truskawek<\/div>\n<div style=\"font-weight: normal;\">&#8211; 250 g cukru<\/div>\n<div style=\"font-weight: normal;\">&#8211; 100 g gorzkiej czekolady<\/div>\n<div style=\"font-weight: normal;\">&#8211; 1 \u0142y\u017cka kakao<\/div>\n<div style=\"font-weight: normal;\">&#8211; 0,5 opakowania \u017belfixu 3:1<\/div>\n<div style=\"font-weight: normal;\"><\/div>\n<p><\/p>\n<div style=\"font-weight: normal;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"font-weight: normal;\">Truskawki pokroi\u0107 na \u0107wiartki, wrzuci\u0107 do garnka i wymiesza\u0107 z \u017belfixem. Zagotowa\u0107 na ma\u0142ym ogniu. Doda\u0107 cukier i kakao, gotowa\u0107 jeszcze 3 &#8211; 5 minut do zg\u0119stnienia d\u017cemu. Pokroi\u0107 czekolad\u0119 na drobne kawa\u0142ki. Po \u015bci\u0105gni\u0119ciu d\u017cemu z ognia, tu\u017c przed rozlaniem do s\u0142oik\u00f3w, wmiesza\u0107 czekolad\u0119.<\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">W czasie gotowania owoc\u00f3w, wstawi\u0107 umyte s\u0142oiki do zimnego piekarnika, nagrza\u0107 piekarnik do temperatury w wys. 130 stopni, a po osi\u0105gni\u0119ciu tej temperatury pozostawi\u0107 s\u0142oiki w nagrzanym piecu jeszcze przez 15 minut.<\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">\n<p>Nape\u0142ni\u0107 s\u0142oiki gor\u0105cym d\u017cemem, dok\u0142adnie zamkn\u0105\u0107 i wstawi\u0107 z powrotem do piekarnika. Pasteryzowa\u0107 jeszcze 15 minut.<\/p>\n<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/czekotruskawka.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4044\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/czekotruskawka-595x446.jpg\" alt=\"czekotruskawka\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/czekotruskawka-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/czekotruskawka.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>D\u017cem truskawkowy z nutk\u0105 wanilii podbi\u0142 moje serce, wi\u0119c postanowi\u0142am poeksperymentowa\u0107 z czekolad\u0105. Dodatek gorzkiej czekolady i kakao zmieni\u0142 s\u0142odkie truskawki w wytrawny deser doskona\u0142y do nale\u015bnik\u00f3w, gofr\u00f3w i lod\u00f3w. Sk\u0142adniki: &#8211; 1 kg truskawek &#8211; 250 g cukru &#8211; 100 g gorzkiej czekolady &#8211; 1 \u0142y\u017cka kakao &#8211; 0,5 opakowania \u017belfixu 3:1 Wykonanie: Truskawki [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4045,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[77],"tags":[35,51],"class_list":["post-2880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dzemy","tag-czekolada","tag-truskawki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2880"}],"version-history":[{"count":5,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2880\/revisions"}],"predecessor-version":[{"id":4049,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2880\/revisions\/4049"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/4045"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}