{"id":2885,"date":"2012-06-13T08:12:00","date_gmt":"2012-06-13T08:12:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/06\/13\/dzem-truskawkowy-z-dodatkiem-wanilii\/"},"modified":"2015-09-07T17:08:21","modified_gmt":"2015-09-07T17:08:21","slug":"dzem-truskawkowy-z-dodatkiem-wanilii","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2885","title":{"rendered":"D\u017cem truskawkowy z dodatkiem wanilii"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Tym wszystkim, kt\u00f3rzy uwa\u017caj\u0105, \u017ce min\u0119\u0142y ju\u017c czasy przygotowywania w\u0142asnych przetwor\u00f3w na zim\u0119, dedykuj\u0119 ten d\u017cem. Jest cudownie owocowy, pachn\u0105cy wanili\u0105, niesamowity. B\u0119dzie idealny do lod\u00f3w, deser\u00f3w, cha\u0142ek i bu\u0142eczek. Mam wra\u017cenie, \u017ce otworzy sezon zimowych d\u017cem\u00f3w i konfitur.<\/strong><\/div>\n<p><i><\/i><br \/>\nSk\u0142adniki na 3 niewielkie s\u0142oiki:<br \/>\n&#8211; 1 kg truskawek<br \/>\n&#8211; 1 op. \u017belfixu 3:1<br \/>\n&#8211; 300 g cukru<br \/>\n&#8211; 1 laska wanilii<\/p>\n<p><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/dzem3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4052\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/dzem3.jpg\" alt=\"dzem3\" width=\"449\" height=\"410\" \/><\/a><\/p>\n<p><i>Wykonanie<\/i>.<\/p>\n<div style=\"text-align: justify;\">Truskawki pokroi\u0107 na \u0107wiartki, wrzuci\u0107 do garnka i wymiesza\u0107 z \u017belfixem. Przekroi\u0107 lask\u0119 wanilii i wydr\u0105\u017cone nasionka wymiesza\u0107 z truskawkami. Zagotowa\u0107 na ma\u0142ym ogniu. Doda\u0107 cukier i gotowa\u0107 jeszcze 3 &#8211; 5 minut do zg\u0119stnienia d\u017cemu.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">W tym czasie wstawi\u0107 umyte s\u0142oiki do zimnego piekarnika, nagrza\u0107 piekarnik do temperatury w wys. 130 stopni, a po osi\u0105gni\u0119ciu tej temperatury pozostawi\u0107 s\u0142oiki w nagrzanym piecu jeszcze przez 15 minut.<\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">Nape\u0142ni\u0107 s\u0142oiki gor\u0105cym d\u017cemem, dok\u0142adnie zamkn\u0105\u0107 i wstawi\u0107 z powrotem do piekarnika. Pasteryzowa\u0107 jeszcze 15 minut.<\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><\/div>\n<p><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/dzem21.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4491\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/dzem21-595x446.jpg\" alt=\"dzem2\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/dzem21-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/dzem21.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"text-align: justify;\">Przepis dodaj\u0119 do akcji:<\/div>\n<p><a title=\"Konfitury\" href=\"http:\/\/zmiksowani.pl\/akcje-kulinarne\/konfitury\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/zmiksowani.pl\/image\/miks\/468267365d820c7e01fe959418af0a65_v2.jpg\" alt=\"Konfitury\" width=\"176\" height=\"288\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tym wszystkim, kt\u00f3rzy uwa\u017caj\u0105, \u017ce min\u0119\u0142y ju\u017c czasy przygotowywania w\u0142asnych przetwor\u00f3w na zim\u0119, dedykuj\u0119 ten d\u017cem. Jest cudownie owocowy, pachn\u0105cy wanili\u0105, niesamowity. B\u0119dzie idealny do lod\u00f3w, deser\u00f3w, cha\u0142ek i bu\u0142eczek. Mam wra\u017cenie, \u017ce otworzy sezon zimowych d\u017cem\u00f3w i konfitur. Sk\u0142adniki na 3 niewielkie s\u0142oiki: &#8211; 1 kg truskawek &#8211; 1 op. \u017belfixu 3:1 &#8211; 300 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4490,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[77],"tags":[51],"class_list":["post-2885","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dzemy","tag-truskawki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2885","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2885"}],"version-history":[{"count":21,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2885\/revisions"}],"predecessor-version":[{"id":4495,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2885\/revisions\/4495"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/4490"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2885"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2885"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}