{"id":2893,"date":"2012-06-12T08:36:00","date_gmt":"2012-06-12T08:36:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/06\/12\/ekstrakt-z-wanilii\/"},"modified":"2015-09-07T13:12:42","modified_gmt":"2015-09-07T13:12:42","slug":"ekstrakt-z-wanilii","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2893","title":{"rendered":"Ekstrakt z wanilii"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Poza cukrami &#8211; <a href=\"http:\/\/madawkuchni.blogspot.com\/2012\/06\/cukier-waniliowy.html\" target=\"_blank\">waniliowym<\/a> i <a href=\"http:\/\/madawkuchni.blogspot.com\/2012\/06\/cukier-cynamonowy.html\" target=\"_blank\">cynamonowym<\/a>, koniecznie musia\u0142am te\u017c zrobi\u0107 ekstrakt z wanilii, cz\u0119sty sk\u0142adnik wielu przepis\u00f3w. Jak zawsze, posi\u0142kowa\u0142am si\u0119 przepisem podanym przez <a href=\"http:\/\/mojewypieki.blox.pl\/2008\/12\/Ekstrakt-z-wanilii.html\" target=\"_blank\">Dorotu\u015b<\/a>. Ekstrakt jest niesamowity &#8211; ciemny, g\u0119sty, o intensywnym waniliowym aromacie. Cudo.<\/strong><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Sk\u0142adniki:<\/div>\n<div style=\"text-align: justify;\">&#8211; 3 laski wanilii<\/div>\n<div style=\"text-align: justify;\">&#8211; 200 ml w\u00f3dki<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Wykonanie:<\/div>\n<div style=\"text-align: justify;\">Utopi\u0107 naci\u0119te (nie przepo\u0142owione, tylko naci\u0119te) laski wanilii w 200 mililitrowej buteleczce w\u00f3dki. Odstawi\u0107 w ch\u0142odne i ciemne miejsce. Po miesi\u0105cu ekstrakt jest gotowy do u\u017cycia.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: normal;\">Taki ekstrakt jest wieczny, wystarczy uzupe\u0142nia\u0107 w\u00f3dk\u0105 buteleczk\u0119 ze str\u0105kami wanilii.<\/span><\/p>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/ekstrakt1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4397\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/ekstrakt1.jpg\" alt=\"ekstrakt1\" width=\"313\" height=\"600\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Poza cukrami &#8211; waniliowym i cynamonowym, koniecznie musia\u0142am te\u017c zrobi\u0107 ekstrakt z wanilii, cz\u0119sty sk\u0142adnik wielu przepis\u00f3w. Jak zawsze, posi\u0142kowa\u0142am si\u0119 przepisem podanym przez Dorotu\u015b. Ekstrakt jest niesamowity &#8211; ciemny, g\u0119sty, o intensywnym waniliowym aromacie. Cudo. Sk\u0142adniki: &#8211; 3 laski wanilii &#8211; 200 ml w\u00f3dki Wykonanie: Utopi\u0107 naci\u0119te (nie przepo\u0142owione, tylko naci\u0119te) laski wanilii w [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4395,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[106],"tags":[],"class_list":["post-2893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inneprzetwory"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2893"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2893\/revisions"}],"predecessor-version":[{"id":4399,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2893\/revisions\/4399"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/4395"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}