{"id":2898,"date":"2012-06-12T08:23:00","date_gmt":"2012-06-12T08:23:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/06\/12\/cukier-cynamonowy\/"},"modified":"2015-09-07T13:21:36","modified_gmt":"2015-09-07T13:21:36","slug":"cukier-cynamonowy","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2898","title":{"rendered":"Cukier cynamonowy"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Id\u0105c za ciosem, przygotowa\u0142am cukier z cynamonem. Zasada jest podobna, jak przy <a href=\"http:\/\/madawkuchni.blogspot.com\/2012\/06\/cukier-waniliowy.html\" target=\"_blank\">cukrze waniliowym<\/a>. Mo\u017cna go dodawa\u0107 do wszystkiego, nie tylko do wypiek\u00f3w, ale r\u00f3wnie\u017c do kawy, deser\u00f3w jab\u0142kowych i czego tylko nam przyjdzie do g\u0142owy.<\/strong><\/div>\n<h4 style=\"text-align: justify;\"><\/h4>\n<p>&nbsp;<\/p>\n<div style=\"font-weight: normal;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"font-weight: normal;\">&#8211; 2 szklanki drobnego cukru do wypiek\u00f3w<\/div>\n<div style=\"font-weight: normal;\">&#8211; 1 \u0142y\u017ceczka mielonego cynamonu<\/div>\n<div style=\"font-weight: normal;\">&#8211; 4 laski cynamonu<\/div>\n<div style=\"font-weight: normal;\"><\/div>\n<p>&nbsp;<\/p>\n<div style=\"font-weight: normal;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"font-weight: normal; text-align: justify;\">Cukier wsypa\u0107 do docelowego pojemnika (musi by\u0107 szczelny, \u017ceby zatrzyma\u0107 aromat w sobie). Dosypa\u0107 \u0142y\u017ceczk\u0119 mielonego cynamonu, wymiesza\u0107 (wstrz\u0105sn\u0105\u0107 pojemnikiem). Na koniec zakopa\u0107 w cukrze laski cynamonu. Cukier jest gotowy do u\u017cytku zaraz po przygotowaniu.<\/div>\n<div style=\"font-weight: normal;\"><\/div>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: normal;\">Taki cukier jest wieczny, wystarczy dosypywa\u0107 drobnego cukru do pojemnika, wymiesza\u0107, odczeka\u0107 dwa &#8211; trzy dni. <\/span><\/p>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/cynamon2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4402\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/cynamon2-595x446.jpg\" alt=\"cynamon2\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/cynamon2-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/cynamon2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Id\u0105c za ciosem, przygotowa\u0142am cukier z cynamonem. Zasada jest podobna, jak przy cukrze waniliowym. Mo\u017cna go dodawa\u0107 do wszystkiego, nie tylko do wypiek\u00f3w, ale r\u00f3wnie\u017c do kawy, deser\u00f3w jab\u0142kowych i czego tylko nam przyjdzie do g\u0142owy. &nbsp; Sk\u0142adniki: &#8211; 2 szklanki drobnego cukru do wypiek\u00f3w &#8211; 1 \u0142y\u017ceczka mielonego cynamonu &#8211; 4 laski cynamonu &nbsp; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4401,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[106],"tags":[],"class_list":["post-2898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inneprzetwory"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2898"}],"version-history":[{"count":5,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2898\/revisions"}],"predecessor-version":[{"id":4405,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2898\/revisions\/4405"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/4401"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}