{"id":2910,"date":"2012-06-10T21:27:00","date_gmt":"2012-06-10T21:27:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/06\/10\/lody-mleczne-straciatella\/"},"modified":"2015-09-16T19:59:06","modified_gmt":"2015-09-16T19:59:06","slug":"lody-mleczne-straciatella","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2910","title":{"rendered":"Lody mleczne straciatella"},"content":{"rendered":"<p style=\"text-align: justify;\">Pyszne po\u0142\u0105czenie g\u0119stych, mlecznych lod\u00f3w z chrupi\u0105c\u0105 gorzk\u0105 czekolad\u0105. Lody maj\u0105 bardzo przyjemn\u0105 konsystencj\u0119, \u0142atwo si\u0119 formuj\u0105 w kulki i bardzo szybko s\u0105 gotowe do spo\u017cycia &#8211; w moim zamra\u017calniku wystarczy\u0142y trzy godziny. Bardzo smaczne, gor\u0105co polecam :). <a href=\"http:\/\/mojewypieki.blox.pl\/2010\/07\/Lody-mleczne-miekkie.html\" target=\"_blank\">Inspiracja.<\/a><\/p>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 puszka sch\u0142odzonego mleka skondensowanego NIEs\u0142odzonego<\/div>\n<div style=\"text-align: justify;\">&#8211; 100 g cukru pudru<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u0142y\u017ceczka ekstraktu z wanilii (albo czystej w\u00f3dki)<\/div>\n<div style=\"text-align: justify;\">&#8211; 100 g gorzkiej czekolady<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Wyj\u0105\u0107 mleko z lod\u00f3wki (sic!) i ubi\u0107 mikserem na mi\u0119kk\u0105 mas\u0119 (wystarczy ubija\u0107 oko\u0142o 30 &#8211; 50 sekund). Pod koniec ubijania doda\u0107 cukier puder i ekstrakt z wanilii.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Czekolad\u0119 pokroi\u0107 na ma\u0142e kawa\u0142ki i doda\u0107 do ubitej masy mlecznej. Rozla\u0107 do pojemnik\u00f3w i wstawi\u0107 do zamra\u017carki. Co godzin\u0119 lody wyci\u0105gn\u0105\u0107 z zamra\u017calnika i przemiesza\u0107 trzepaczk\u0105 do jajek, by rozbi\u0107 tworz\u0105ce si\u0119 lodowe igie\u0142ki.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/lody2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5418\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/lody2-595x446.jpg\" alt=\"lody2\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/lody2-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/lody2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pyszne po\u0142\u0105czenie g\u0119stych, mlecznych lod\u00f3w z chrupi\u0105c\u0105 gorzk\u0105 czekolad\u0105. Lody maj\u0105 bardzo przyjemn\u0105 konsystencj\u0119, \u0142atwo si\u0119 formuj\u0105 w kulki i bardzo szybko s\u0105 gotowe do spo\u017cycia &#8211; w moim zamra\u017calniku wystarczy\u0142y trzy godziny. Bardzo smaczne, gor\u0105co polecam :). Inspiracja. Sk\u0142adniki: &#8211; 1 puszka sch\u0142odzonego mleka skondensowanego NIEs\u0142odzonego &#8211; 100 g cukru pudru &#8211; 1 \u0142y\u017ceczka [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5419,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[86],"tags":[],"class_list":["post-2910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lody"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2910"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2910\/revisions"}],"predecessor-version":[{"id":5422,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2910\/revisions\/5422"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5419"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}