{"id":292,"date":"2015-01-21T23:40:00","date_gmt":"2015-01-21T23:40:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2015\/01\/21\/babeczki-caffe-latte\/"},"modified":"2015-09-16T20:54:18","modified_gmt":"2015-09-16T20:54:18","slug":"babeczki-caffe-latte","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=292","title":{"rendered":"Babeczki caffe latte"},"content":{"rendered":"
Te babeczki s\u0105 absolutnie ob\u0142\u0119dne, cudowne, pachn\u0105ce, jednocze\u015bnie s\u0142odkie i kawowo gorzkawe z dodatkiem bitej \u015bmietany, ze szczypt\u0105 kakao. Taki k\u0119s idealnej s\u0142odyczy, gdy chcemy uraczy\u0107 kogo\u015b (lub siebie) czym\u015b wyj\u0105tkowym. S\u0142odka babeczka do fili\u017canki kawy na nieziemskie poranki. Inspiracja<\/a>.<\/strong><\/div>\n
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Sk\u0142adniki na 7 – 8 cupcakes:<\/i><\/div>\n
– 150 g mas\u0142a<\/div>\n
– 120 g br\u0105zowego cukru<\/div>\n
– 2 jajka<\/div>\n
– 150 g m\u0105ki pszennej<\/div>\n
– 1,5 \u0142y\u017ceczki proszku do pieczenia<\/div>\n
– 1 \u0142y\u017ceczka ekstraktu z wanilii<\/div>\n
– 2 \u0142y\u017cki mleka<\/div>\n
– 1 \u0142y\u017cka kawy rozpuszczalnej + 1 \u0142y\u017cka wrz\u0105cej wody<\/div>\n
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<\/p>\n

Sk\u0142adniki na krem:<\/i><\/div>\n
– 300 ml \u015bmietany krem\u00f3wki<\/div>\n
– 1 \u0142y\u017cka cukru pudru<\/div>\n
– 1 \u0142y\u017ceczka ekstraktu z wanilii<\/div>\n
oraz<\/i>:<\/div>\n
– gorzkie kakao do ozdobienia babeczek<\/div>\n
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\"lat2\"<\/a><\/div>\n
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Wykonanie<\/i>:<\/div>\n
Utrze\u0107 mas\u0142o z cukrem na puszyst\u0105 mas\u0119, doda\u0107 jajka z ekstraktem z wanilii. Doda\u0107 m\u0105k\u0119 zmieszan\u0105 z proszkiem do pieczenia. Kr\u00f3tko zmiksowa\u0107, tylko do po\u0142\u0105czenia sk\u0142adnik\u00f3w. Wmiesza\u0107 mleko. Kaw\u0119 rozpu\u015bci\u0107 w \u0142y\u017cce wrz\u0105cej wody. Ciasto podzieli\u0107 na dwie cz\u0119\u015bci, do jednej doda\u0107 kaw\u0119.<\/div>\n
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Blach\u0119 do muffinek wy\u0142o\u017cy\u0107 papilotkami. Do ka\u017cdej papilotki na\u0142o\u017cy\u0107 masy waniliowej, przykrywaj\u0105c mas\u0105 kawow\u0105.<\/div>\n
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Piec w temperaturze 180 stopni przez ok 25 minut (do suchego patyczka).<\/div>\n
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\n
\n\u015amietan\u0119 ubi\u0107 z cukrem pudrem, pod koniec ubijania doda\u0107 ekstrakt z wanilii. \u015amietan\u0119 na\u0142o\u017cy\u0107 na ostudzone babeczki za pomoc\u0105 szprycy cukierniczej. Ka\u017cd\u0105 babeczk\u0119 ozdobi\u0107 szczypt\u0105 kakao. Podawa\u0107 sch\u0142odzone.<\/p>\n
\"lat3\"<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Te babeczki s\u0105 absolutnie ob\u0142\u0119dne, cudowne, pachn\u0105ce, jednocze\u015bnie s\u0142odkie i kawowo gorzkawe z dodatkiem bitej \u015bmietany, ze szczypt\u0105 kakao. Taki k\u0119s idealnej s\u0142odyczy, gdy chcemy uraczy\u0107 kogo\u015b (lub siebie) czym\u015b wyj\u0105tkowym. S\u0142odka babeczka do fili\u017canki kawy na nieziemskie poranki. Inspiracja. Sk\u0142adniki na 7 – 8 cupcakes: – 150 g mas\u0142a – 120 g br\u0105zowego cukru […]<\/p>\n","protected":false},"author":2,"featured_media":5481,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[26],"tags":[38],"class_list":["post-292","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babeczki-i-cupcakes","tag-kawa"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=292"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/292\/revisions"}],"predecessor-version":[{"id":5485,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/292\/revisions\/5485"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5481"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}