{"id":2950,"date":"2012-06-07T10:27:00","date_gmt":"2012-06-07T10:27:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/06\/07\/weganski-placek-z-rabarbarem\/"},"modified":"2015-10-02T13:46:39","modified_gmt":"2015-10-02T13:46:39","slug":"weganski-placek-z-rabarbarem","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2950","title":{"rendered":"Wega\u0144ski placek z rabarbarem"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Gdy zobaczy\u0142am to ciasto <a href=\"http:\/\/wegetarianka.blox.pl\/2010\/05\/WEGANSKIE-CIASTO-Z-RABARBAREM.html\" target=\"_blank\">tutaj<\/a>, pomy\u015bla\u0142am sobie co mo\u017ce r\u00f3\u017cni\u0107 ciasto wega\u0144skie od zwyk\u0142ego i jakich to produkt\u00f3w odzwierz\u0119cych u\u017cywam codziennie w kuchni? Po zapoznaniu si\u0119 z przepisem zacz\u0119\u0142am zastanawia\u0107 si\u0119 jakim cudem mo\u017cna co\u015b piec, nie u\u017cywaj\u0105c jajek, \u015bmietany, jogurtu, mas\u0142a&#8230; Na obydwa pytania odpowiedzia\u0142 niniejszy placek. Ciasto jest dosy\u0107 ci\u0119\u017ckie, wyra\u017anie owsiane, s\u0142odkie i&#8230; bardzo smaczne. Za reklam\u0119 niech robi fakt, \u017ce kolega, kt\u00f3ry nie pa\u0142a mi\u0142o\u015bci\u0105 do s\u0142odyczy (za to dzie\u0144 bez mi\u0119sa, to dzie\u0144 stracony), zjad\u0142 wczoraj dwa kawa\u0142ki i kategorycznie za\u017c\u0105da\u0142 trzeciego do domu.<\/strong><\/div>\n<p>\n<i><\/i><br \/>\nSk\u0142adniki na ciasto:<br \/>\n&#8211; 2 szklanki m\u0105ki pszennej<br \/>\n&#8211; 1 szklanka p\u0142atk\u00f3w kokosowych<br \/>\n&#8211; 1 szklanka p\u0142atk\u00f3w owsianych<br \/>\n&#8211; 0.5 szklanki zimnej wody<br \/>\n&#8211; 0,5 szklanki oleju rzepakowego<br \/>\n&#8211; 2 \u0142y\u017ceczki proszku do pieczenia<br \/>\n&#8211; 5 \u0142y\u017cek cukru (taka ilo\u015b\u0107 cukru powoduje, \u017ce ciasto jest s\u0142odkie, mo\u017cna da\u0107 mniej)<br \/>\n<br \/>\n<i>Sk\u0142adniki na nadzienie: <\/i><br \/>\n&#8211; 400 g d\u017cemu malinowego<br \/>\n&#8211; 2 \u0142y\u017cki sto\u0142owe cukru z wanili\u0105<br \/>\n&#8211; 2 \u0142y\u017cki sto\u0142owe cukru z cynamonem<br \/>\n&#8211; 600 g rabarbaru<br \/>\n<br \/>\n<a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/weganska4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5912\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/weganska4.jpg\" alt=\"weganska4\" width=\"546\" height=\"438\" \/><\/a><br \/>\n<i><\/i><br \/>\nWykonanie:<\/p>\n<div style=\"text-align: justify;\">W misce wymiesza\u0107 m\u0105k\u0119, p\u0142atki owsiane, p\u0142atki kokosowe, proszek do pieczenia, cukier. Doda\u0107 wod\u0119 i olej, zagnie\u015b\u0107 ciasto. Ciasto spokojnie daje si\u0119 zagnie\u015b\u0107 w kul\u0119, ale r\u00f3wnie \u0142atwo pozwala si\u0119 zmieni\u0107 z powrotem w kruszonk\u0119.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Do osobnego naczynia pokroi\u0107 rabarbar w kostk\u0119, zasypa\u0107 cukrem waniliowym i cynamonowym. Dok\u0142adnie wymiesza\u0107, by ca\u0142y cukier przyklei\u0142 si\u0119 do rabarbaru. Mo\u017cna chwil\u0119 odczeka\u0107, a\u017c warzywo pu\u015bci sok i wtedy wymiesza\u0107 z cukrami.<\/div>\n<p><\/p>\n<p><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/weganska3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5911\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/weganska3.jpg\" alt=\"weganska3\" width=\"560\" height=\"425\" \/><\/a><\/p>\n<div style=\"text-align: justify;\">Nat\u0142u\u015bci\u0107 form\u0119 do tarty (o \u015brednicy 23 cm), wy\u0142o\u017cy\u0107 na ni\u0105 0,7 cz\u0119\u015bci ciasta. Palcami dok\u0142adnie wy\u0142o\u017cy\u0107 brzegi i ugnie\u015b\u0107 sp\u00f3d. Na sp\u00f3d na\u0142o\u017cy\u0107 s\u0142oiczek d\u017cemu, rozsmarowa\u0107 \u0142y\u017ck\u0105. Na d\u017cem wy\u0142o\u017cy\u0107 pos\u0142odzony rabarbar. Na wierzch rozetrze\u0107 w placach pozosta\u0142\u0105 cz\u0119\u015b\u0107 ciasta jako kruszonk\u0119.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Wstawi\u0107 do nagrzanego do 180 stopni pieca na 60 &#8211; 75 minut.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/weganska2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5910\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/weganska2-595x446.jpg\" alt=\"weganska2\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/weganska2-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/weganska2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Gdy zobaczy\u0142am to ciasto tutaj, pomy\u015bla\u0142am sobie co mo\u017ce r\u00f3\u017cni\u0107 ciasto wega\u0144skie od zwyk\u0142ego i jakich to produkt\u00f3w odzwierz\u0119cych u\u017cywam codziennie w kuchni? Po zapoznaniu si\u0119 z przepisem zacz\u0119\u0142am zastanawia\u0107 si\u0119 jakim cudem mo\u017cna co\u015b piec, nie u\u017cywaj\u0105c jajek, \u015bmietany, jogurtu, mas\u0142a&#8230; Na obydwa pytania odpowiedzia\u0142 niniejszy placek. Ciasto jest dosy\u0107 ci\u0119\u017ckie, wyra\u017anie owsiane, s\u0142odkie [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5909,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[57],"tags":[44,52,115],"class_list":["post-2950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kruche-i-polkruche","tag-platki-owsiane","tag-rabarbar","tag-weganskie"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2950"}],"version-history":[{"count":5,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2950\/revisions"}],"predecessor-version":[{"id":5915,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2950\/revisions\/5915"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5909"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}