{"id":2964,"date":"2012-06-05T20:08:00","date_gmt":"2012-06-05T20:08:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/06\/05\/grzanki-z-zoltym-serem\/"},"modified":"2015-10-17T17:13:31","modified_gmt":"2015-10-17T17:13:31","slug":"grzanki-z-zoltym-serem","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2964","title":{"rendered":"Grzanki z \u017c\u00f3\u0142tym serem"},"content":{"rendered":"
Wyrodny ma\u0142\u017conek si\u0119 dzisiaj zbuntowa\u0142. Powiedzia\u0142, \u017ce na kolacj\u0119 nie zgadza si\u0119 na \u017cadne jogurty ba\u0142ka\u0144skie, warzywa grillowane, ani na nic zdrowego i niskokalorycznego. Ma by\u0107 chleb i \u017c\u00f3\u0142ty ser. Uda\u0142o mi si\u0119 przemyci\u0107 oliw\u0119 z oliwek zamiast mas\u0142a i odrobin\u0119 pomidora ze szczypiorkiem, ale naprawd\u0119 cudem.<\/strong><\/div>\n

<\/h4>\n

<\/p>\n

Sk\u0142adniki na kolacj\u0119 dla 4 os\u00f3b:<\/i><\/div>\n
– 1 bochenek chleba<\/div>\n
– 250 g sera \u017c\u00f3\u0142tego (u\u00a0 mnie mozzarella oczywista)<\/div>\n
– po\u0142owa naci szczypiorku lub cebulki dymki<\/div>\n
– 2 pomidory<\/div>\n
<\/div>\n

<\/p>\n

Sk\u0142adniki na oliw\u0119 do posmarowania pieczywa:<\/i><\/div>\n
– 100 ml oliwy z oliwek<\/div>\n
– 2 z\u0105bki czosnku<\/div>\n
– szczypta soli<\/div>\n
– 1 \u0142y\u017ceczka suszonej bazylii<\/div>\n
– 1 \u0142y\u017ceczka suszonego oregano<\/div>\n
– p\u00f3\u0142 \u0142y\u017ceczki suszonego tymianku<\/div>\n
– p\u00f3\u0142 \u0142y\u017ceczki suszonego majeranku<\/div>\n
<\/div>\n

<\/p>\n

Wykonanie:<\/i><\/div>\n
Wymiesza\u0107 zio\u0142a z oliw\u0105, doda\u0107 starty czosnek, odstawi\u0107. W tym czasie nagrza\u0107 piekarnik, pokroi\u0107 chleb na pajdy grubo\u015bci ok. 7 mm, posmarowa\u0107 blach\u0119 do pieczenia oliw\u0105. Zetrze\u0107 ser na grubej tarce, wymiesza\u0107 z pokrojonym szczypiorkiem. Sparzy\u0107 pomidory, obra\u0107 ze sk\u00f3rki i pokroi\u0107 w plastry.<\/div>\n
<\/div>\n

<\/p>\n

Za pomoc\u0105 p\u0119dzelka dok\u0142adnie wysmarowa\u0107 oliw\u0105 z zio\u0142ami ka\u017cd\u0105 kromk\u0119 chleba. Po\u0142o\u017cy\u0107 na blasze, posypa\u0107 startym serem wymieszanym ze szczypiorkiem. Na ka\u017cd\u0105 kromk\u0119 po\u0142o\u017cy\u0107 plaster pomidora bez sk\u00f3rki.<\/div>\n
<\/div>\n

<\/p>\n

Zapieka\u0107 w temperaturze 180 stopni ok 20 minut.<\/div>\n

<\/p>\n

\"oliwa\"<\/a><\/h4>\n","protected":false},"excerpt":{"rendered":"

Wyrodny ma\u0142\u017conek si\u0119 dzisiaj zbuntowa\u0142. Powiedzia\u0142, \u017ce na kolacj\u0119 nie zgadza si\u0119 na \u017cadne jogurty ba\u0142ka\u0144skie, warzywa grillowane, ani na nic zdrowego i niskokalorycznego. Ma by\u0107 chleb i \u017c\u00f3\u0142ty ser. Uda\u0142o mi si\u0119 przemyci\u0107 oliw\u0119 z oliwek zamiast mas\u0142a i odrobin\u0119 pomidora ze szczypiorkiem, ale naprawd\u0119 cudem. Sk\u0142adniki na kolacj\u0119 dla 4 os\u00f3b: – 1 […]<\/p>\n","protected":false},"author":2,"featured_media":6901,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[83],"tags":[],"class_list":["post-2964","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fast-food"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2964"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2964\/revisions"}],"predecessor-version":[{"id":6903,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2964\/revisions\/6903"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6901"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2964"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}