{"id":2969,"date":"2012-06-04T22:32:00","date_gmt":"2012-06-04T22:32:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/06\/04\/owsiana-krajanka-z-truskawkami\/"},"modified":"2015-10-02T13:57:12","modified_gmt":"2015-10-02T13:57:12","slug":"owsiana-krajanka-z-truskawkami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2969","title":{"rendered":"Owsiana krajanka z truskawkami"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Przepyszne po\u0142\u0105czenie moich ulubionych ciasteczek owsianych ze \u015bwie\u017cymi owocami. Oczywi\u015bcie nie mog\u0142am si\u0119 powstrzyma\u0107 i do truskawek doda\u0142am jedn\u0105 \u0142ody\u017ck\u0119 rabarbaru. Tak dla smaku. Efekt jest zniewalaj\u0105cy. <a href=\"http:\/\/czympachnieuzakow.blox.pl\/2011\/07\/Krajanka-malinowa.html\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 200 g m\u0105ki pszennej<\/div>\n<div style=\"text-align: justify;\">&#8211; 200 g p\u0142atk\u00f3w owsianych<\/div>\n<div style=\"text-align: justify;\">&#8211; 250 g mas\u0142a<\/div>\n<div style=\"text-align: justify;\">&#8211; 100 g bia\u0142ego cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; 250 g truskawek<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u0142odyga rabarbaru<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 \u0142y\u017cki cukru z cynamonem do posypania owoc\u00f3w<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Po\u0142\u0105czy\u0107 m\u0105k\u0119, p\u0142atki, cukier i mas\u0142o. Trzy czwarte ciasta wy\u0142o\u017cy\u0107 do formy. Na ciasto roz\u0142o\u017cy\u0107 truskawki pokrojone w \u0107wiartki, na to rabarbar pokrojony w plastry. Posypa\u0107 dwoma \u0142y\u017ckami cukru z cynamonem. Na wierzch wy\u0142o\u017cy\u0107 pozosta\u0142e ciasto, krusz\u0105c je w palcach na kszta\u0142t kruszonki.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Piec w 180 stopniach przez 45 &#8211; 60 minut.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/tr2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5919\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/tr2-595x446.jpg\" alt=\"tr2\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/tr2-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/tr2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p>A tak wygl\u0105da moja ekipa sprz\u0105taj\u0105ca w oczekiwaniu na okruszki:<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/Milka.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5916\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/06\/Milka.jpg\" alt=\"Milka\" width=\"330\" height=\"600\" \/><\/a><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Przepyszne po\u0142\u0105czenie moich ulubionych ciasteczek owsianych ze \u015bwie\u017cymi owocami. Oczywi\u015bcie nie mog\u0142am si\u0119 powstrzyma\u0107 i do truskawek doda\u0142am jedn\u0105 \u0142ody\u017ck\u0119 rabarbaru. Tak dla smaku. Efekt jest zniewalaj\u0105cy. Inspiracja. Sk\u0142adniki: &#8211; 200 g m\u0105ki pszennej &#8211; 200 g p\u0142atk\u00f3w owsianych &#8211; 250 g mas\u0142a &#8211; 100 g bia\u0142ego cukru &#8211; 250 g truskawek &#8211; 1 \u0142odyga [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5917,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[57],"tags":[44,52,51],"class_list":["post-2969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kruche-i-polkruche","tag-platki-owsiane","tag-rabarbar","tag-truskawki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2969"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2969\/revisions"}],"predecessor-version":[{"id":5921,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2969\/revisions\/5921"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5917"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}